Coconut Ladoo Recipes
COCONUT LADOO
Make and share this Coconut Ladoo recipe from Food.com.
Provided by Dimpi
Categories Dessert
Time 15m
Yield 25 Ladoos
Number Of Ingredients 5
Steps:
- Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes.
- Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky.
- Turn off heat and let it cool for 5-10 minutes.
- Meanwhile, peel the cardmom pods and grind the seeds. If you don't have a mortar and pestle set, just place the seeds between 2 thickly folded pieces of cling wrap and crush it with any flat, reasonably heavy object.
- Add the cardamom powder to the coconut mixture and mix well.
- In a small pan, heat half the clarified butter and roast the almonds until golden brown. Set aside.
- Grease your hands with a little clarified butter from the remaining half and start forming balls with the coconut mixture.
- The ladoos should be roughly the size of golf balls and smoothened between your greased palms.
- Decorate each ladoo with a few slivers of the almonds you roasted in step 6.
Nutrition Facts : Calories 53.9, Fat 1.7, SaturatedFat 1, Cholesterol 5.8, Sodium 20.2, Carbohydrate 8.7, Sugar 8.7, Protein 1.3
EASY COCONUT LADOO
Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.
Provided by Hindustanisakhisaheli
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Remove from heat.
- Bring a pot of water to a boil over high heat. Place unopened can of condensed milk into the middle of the pot; boil for 3 to 4 minutes. Remove using tongs; let cool slightly, about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle, about 5 minutes.
- Form mixture into small balls using oiled hands, as mixture will be very sticky, adding semolina as needed if very wet and runny.
- Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 28.5 g, Cholesterol 13.3 mg, Fat 18.4 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 15.5 g, Sodium 58.5 mg, Sugar 23.1 g
COCONUT BANANA LADOO
This ladoo has had me go crazy ever since I set my eyes on it(it appeared in this week's 'Thursay' magazine). The original poster is Diana Cherian P.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h15m
Yield 17 ladoos
Number Of Ingredients 5
Steps:
- Bring the milk to a boil.
- Keep stirring on low flame till it is reduced to half the quantity.
- Heat ghee in a wok.
- Add sugar.
- Reduce the flame when sugar melts.
- Add the grated coconut and keep stirring it.
- Add the thickened milk and stir till the mixture leaves the sides of the wok.
- When cool, roll the mixture into ladoos (small round balls).
- Serve!
Nutrition Facts : Calories 18, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.2, Carbohydrate 3.1, Fiber 0.1, Sugar 3, Protein 0.1
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