Anyday Louisiana Biscuits Recipes

Steps:

• Mix first four ingredients in large bowl.
• Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
• Preheat oven to 425 degrees.
• Add yogurt and honey until dry ingredients are just moistened.
• Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
• Place each biscuit on an ungreased baking sheet (I like air bake sheets).
• Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!

Steps:

• Preheat oven to 400 degrees.
• In a large bowl mix the dry ingredients. With your fingers or two knives, mix in the shortening or butter until it resembles coarse meal. Add the buttermilk, mixing in a little at a time until it forms a sticky dough, Turn the dough out on a lightly floured surface and knead a few times, adding more flour as needed until the dough is smooth and no longer sticky.With a floured rolling pin roll into a 1/2 inch thickness. In a small bowl mix the sugar and cinnamon. Brush the dough with the butter and evenly spread the cinnamon sugar on top. Cut out the biscuits, using a round or square 2 inches cutter. Place on a lightly greased cookie sheet and bake for 12 minutes or until golden and puffed.

Steps:

• Pour all ingredients in a jar.
• Shake, cover and refrigerate overnight.
• Add your favorite crunchy toppings such as nuts, granola, etc. and enjoy the next day.