Coconut Mounds Cake Recipes

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CHOCOLATE COCONUT MOUNDS CAKE

A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!

Provided by Marie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12



Chocolate Coconut Mounds Cake image

Steps:

  • Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
  • During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
  • Watch closely, it burns easily.
  • Remove from heat and stir in coconut.
  • Pour over cake as soon as it comes out of the oven.
  • For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
  • Add chocolate chips and stir until they are melted.
  • Pour over second layer of cake and refrigerate overnight.

Nutrition Facts : Calories 857.9, Fat 52.6, SaturatedFat 32.1, Cholesterol 71.1, Sodium 476.5, Carbohydrate 100.4, Fiber 8.1, Sugar 73.5, Protein 8.8

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 cup milk
2 1/2 cups mini marshmallows
14 ounces coconut
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 (12 ounce) package chocolate chips

MOUNDS® BAR CAKE

Very rich and so yummy.

Provided by Dale Hughes

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h5m

Yield 15

Number Of Ingredients 12



Mounds® Bar Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
  • Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
  • Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
  • Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g

1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 ½ cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

MOUNDS CHOCOLATE & COCONUT CAKE

Make and share this Mounds Chocolate & Coconut Cake recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 7



Mounds Chocolate & Coconut Cake image

Steps:

  • Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
  • Cool cakes completely.
  • Filling: In a saucepan over medium heat, combine butter and evaporated milk.
  • Bring to a boil.
  • Add the marshmallows and stir until melted and smooth.
  • Stir in coconut. Let coconut mixture cool completely before assembling cake.
  • Assemble the cake: Place bottom layer on serving plate.
  • Spread with entire coconut filling.
  • Cover top and sides with fudge frosting.
  • Refrigerate.
  • Optional: serve with Sweet Coconut Sauce on the side, Recipe#26786.

Nutrition Facts : Calories 505.8, Fat 24.2, SaturatedFat 15.1, Cholesterol 9.8, Sodium 578.6, Carbohydrate 72.7, Fiber 3, Sugar 47.3, Protein 5.6

1 (18 1/2 ounce) box chocolate fudge cake mix
1 1/3 cups brewed coffee
2 tablespoons butter
1/2 cup evaporated milk
25 large marshmallows
1 (14 ounce) package flaked coconut
1 (16 ounce) container prepared fudge frosting

CHOCOLATE COCONUT MOUNDS CAKE

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 11



Chocolate Coconut Mounds Cake image

Steps:

  • Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
  • During the last minutes of baking, bring to a boil, 1 cup sugar, 1 cup milk and marshmallows. Watch closely, it burns easily. Remove from heat and stir in coconut. Pour over cake as soon as it comes out of the oven.
  • For frosting, bring to a boil, 1/2 cup milk, the butter and 1 cup sugar. Add chocolate chips and stir until they are melted. Pour over second layer of cake and refrigerate overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 chocolate cake mix
For filling layer:
1 cup sugar
1 cup milk
2 1/2 cups mini marshmallows
14 ounces coconut
For frosting:
1/2 cup milk
1/2 cup butter or margarine
1 cup sugar
1 package (12 ounces) chocolate chips

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