Coconut Pecan Frosting Mix Substitute Recipes

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COCONUT PECAN FROSTING MIX SUBSTITUTE

Remember the dry mix that you used to be able to make your own frosting for German Chocolate cakes? This works great!! Works fantastic if you like to make your own frosting! This is fantasic for those recipes that call for the dry mix.This is from the Pillsbury Bake-off Cookbook 1995. Makes about 2 cups.

Provided by FLUFFSTER

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5



Coconut Pecan Frosting Mix Substitute image

Steps:

  • In a medium bowl, combine coconut, brown sugar, flour and pecans; Mix well.
  • Using fork or pastry cutter, cut in butter or margarine.

Nutrition Facts : Calories 941.9, Fat 53.5, SaturatedFat 27.3, Cholesterol 45.8, Sodium 277, Carbohydrate 118.2, Fiber 5.1, Sugar 100.6, Protein 5.6

1 cup sweetened flaked coconut
3/4 cup brown sugar, tightly packed
1/4 cup all-purpose flour
1/2 cup pecans, chopped
3 tablespoons butter or 3 tablespoons margarine

COCONUT-PECAN FROSTING

This is the frosting for a German Chocolate Cake which was on the box of German Chocolate. It is yummy--nice and sweet.

Provided by Mimi in Maine

Categories     Dessert

Time 35m

Yield 4 1/2 cups

Number Of Ingredients 7



Coconut-Pecan Frosting image

Steps:

  • Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
  • Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
  • Remove from heat.
  • Add the coconut and pecans; mix well.
  • Cool to room temperature and of desired spreading consistency.

1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks (slightly beaten)
1 1/2 teaspoons vanilla
1 (7 ounce) package flaked coconut
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

COCONUT PECAN FROSTING (VEGAN)

Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake).

Provided by QueenQT26

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6



Coconut Pecan Frosting (Vegan) image

Steps:

  • Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
  • Pour then spread on cake while frosting is still warm.
  • Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).

Nutrition Facts : Calories 2108.4, Fat 130.3, SaturatedFat 50.9, Sodium 433.2, Carbohydrate 238.2, Fiber 18.3, Sugar 215.6, Protein 19.5

1/2 cup vegan margarine (Smart Balance)
3/4 cup sugar
1 1/2 cups shredded coconut
1 cup pecans
1/2 cup soymilk
1 teaspoon vanilla

COCONUT-PECAN FROSTING

Use this frosting on our Chocolate Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch 3-layer cake

Number Of Ingredients 8



Coconut-Pecan Frosting image

Steps:

  • Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
  • Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.

3 large egg yolks
1 can (12 ounces) evaporated milk
1 1/4 cups packed light-brown sugar
1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 2/3 cups (7 ounces) sweetened flaked coconut
1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped

COCONUT PECAN FROSTING

Make and share this Coconut Pecan Frosting recipe from Food.com.

Provided by Renee R.

Categories     Dessert

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 7



Coconut Pecan Frosting image

Steps:

  • combine evaporated milk, sugar, egg yolks, margarine and vanilla.
  • cook and stir over medium heat, until thickened. About 12 minutes.
  • Add coconut and pecans. Beat until thick enough to spread.
  • Use with German's Sweet Chocolate Cake.

Nutrition Facts : Calories 1436.2, Fat 109.7, SaturatedFat 42.6, Cholesterol 228.4, Sodium 561.5, Carbohydrate 108.2, Fiber 11.6, Sugar 85.2, Protein 17.3

1 cup evaporated milk
1 cup sugar
3 egg yolks
1/4 lb margarine
1 teaspoon vanilla
1 1/3 cups coconut, flaked
1 cup pecans, chopped

COCONUT PECAN FROSTING

Make and share this Coconut Pecan Frosting recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7



Coconut Pecan Frosting image

Steps:

  • Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
  • Remove from heat and stir in coconut and pecans.
  • Cool to room temperature and of spreading consistency.

1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla
7 ounces flaked coconut, about 2 2/3 cups
1 1/2 cups chopped pecans

COCONUT PECAN FROSTING II

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Provided by AUNT B

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 7



Coconut Pecan Frosting II image

Steps:

  • In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g

1 cup evaporated milk
1 cup white sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 ½ cups flaked coconut
1 cup chopped pecans

COCONUT PECAN FROSTING I

Traditional frosting and filling for German Chocolate cake.

Provided by Marsha

Categories     Desserts     Frostings and Icings

Time 35m

Yield 12

Number Of Ingredients 6



Coconut Pecan Frosting I image

Steps:

  • In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
  • Allow to cool for 15 minutes before spreading on cake.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g

1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup butter
1 ⅓ cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

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