Coconut Pie From North Carolina Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT PIE FROM NORTH CAROLINA

This recipe came from The Pie Lady from North Carolina, who was active in her church and who specialized in truly Southern cakes and pies. This is one of the simplest recipes for a delicious dessert. If you use a store bought crust, you make have a little extra filling left over. Whipped cream can be piped in a crisscross pattern...

Provided by Lynnda Cloutier

Categories     Pies

Number Of Ingredients 8



Coconut Pie from North Carolina image

Steps:

  • 1. Put oven rack in middle position. Preheat oven to 350.
  • 2. Cream butter and sugar in the bowl of a standing mixer fitted with paddle attachment. Add buttermilk.
  • 3. Add eggs, one at a time. Add salt and vanilla. Fold in coconut. Pour filling into pie shell. Bake about 40 minutes or til top is firm and crust is golden brown. Cool completely on rack. Store loosely wrapped in wax paper in the refrigerator. Makes 8 servings

unbaked 9 inch pie shell
1/4 cup butter, softened to room temperature
1 cup sugar
1/3 cup buttermilk
2 large eggs
1/4 tsp. salt
1 tsp. vanilla
1/2 pkg. (3 1/2 to 4 oz) shredded sweetened coconut

IMPOSSIBLY EASY COCONUT PIE

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7



Impossibly Easy Coconut Pie image

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

CREAMY COCONUT PEPPERMINT PIE

Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in the baking aisle of the grocery store. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Creamy Coconut Peppermint Pie image

Steps:

  • In a large microwave-safe bowl, sprinkle gelatin over coconut milk; let stand 1 minute. Microwave on high for 30-40 seconds. Stir until gelatin is completely dissolved, 1 minute., Stir ice cream, 2 tablespoons crushed candies and extract into gelatin mixture; fold in 1/2 cup coconut. Pour into crust. Sprinkle with remaining coconut. Refrigerate at least 2 hours before serving., Just before serving, top with remaining crushed candies.

Nutrition Facts : Calories 281 calories, Fat 15g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

1 envelope unflavored gelatin
1/2 cup coconut milk
2-1/2 cups peppermint ice cream, melted
1/4 cup crushed peppermint candies, divided
1/4 teaspoon coconut extract
1 cup flaked coconut, toasted, divided
1 shortbread crust (9 inches)

OLD-FASHIONED COCONUT PIE

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. -Barbara Smith, Franklin, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 11



Old-Fashioned Coconut Pie image

Steps:

  • In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.

Nutrition Facts : Calories 408 calories, Fat 16g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 210mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup sugar
1/4 cup all-purpose flour
Dash salt
3 large egg yolks
2 cups whole milk
1-1/2 teaspoons vanilla extract
1-1/4 cups sweetened shredded coconut, divided
1 pie shell (9 inches), baked
MERINGUE:
3 large egg whites
6 tablespoons sugar

COCONUT PIE

Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8



Coconut Pie image

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

Dough for single-crust pie
1-1/2 cups whole milk
1 cup sugar
3/4 cup sweetened shredded coconut
2 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 teaspoon vanilla extract

EASY COCONUT PIE

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 8



Easy Coconut Pie image

Steps:

  • In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

More about "coconut pie from north carolina recipes"

LEGENDARY & LANDMARK PIES OF NORTH CAROLINA: COCONUT …
Web Feb 27, 2018 1 (9-inch) pie shell, baked and cooled Topping: ⅔ cup sweetened flaked coconut 1 ¼ chilled whipping cream ¼ cup …
From ourstate.com
Estimated Reading Time 4 mins
legendary-landmark-pies-of-north-carolina-coconut image


OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN
Web Aug 11, 2019 2 cup sweetened shredded coconut 2 large eggs, beaten lightly 3 Tablespoons All-Purpose Flour 2 Tablespoon Butter, melted 1/2 …
From tasteofsouthern.com
5/5 (4)
Total Time 1 hr
Category Desserts
old-fashioned-coconut-pie-recipe-taste-of-southern image


NANA'S OLD FASHIONED COCONUT PIE - MY INCREDIBLE …
Web Aug 25, 2019 1 ½ cup coconut flakes divided Instructions Preheat oven to 350F Beat the butter, sugar, eggs, and salt until they reach a nice lemony color. Add in the flour and blend well, before beating in the milk. Fold 1 …
From myincrediblerecipes.com
nanas-old-fashioned-coconut-pie-my-incredible image


SOUTH CAROLINA COCONUT CREAM PIE RECIPE - SOUTHERN …
Web Aug 1, 2019 Directions Combine granulated sugar and flour in a heavy saucepan. Whisk together milk and egg yolks. Gradually whisk egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. …
From southernliving.com
south-carolina-coconut-cream-pie-recipe-southern image


HOMEMADE COCONUT CREAM PIE - SALLY'S BAKING ADDICTION
Web Apr 11, 2019 Bring the coconut milk, half-and-half, sugar, and salt to a boil. Whisk the egg yolks & cornstarch together and have them ready for tempering. To temper, add *some* of the boiling coconut mixture into …
From sallysbakingaddiction.com
homemade-coconut-cream-pie-sallys-baking-addiction image


COCONUT CREAM PIE RECIPE : OLD-FASHIONED - DIVAS CAN …
Web Sep 29, 2021 It’s super easy to toast coconut. First, preheat the oven to 325 F. Spread the coconut flakes in a single layer on a baking sheet lined with parchment paper. Bake for 3 minutes, toss the coconut flakes, and …
From divascancook.com
coconut-cream-pie-recipe-old-fashioned-divas-can image


NORTH CAROLINA LEMON PIE (COOK'S COUNTRY) – MY …
Web Jun 15, 2019 ½ C fresh lemon juice (about 3 medium lemons) ⅛ teaspoon salt Topping ½ C heavy cream, chilled 2 teaspoon sugar ½ teaspoon vanilla extract Instructions Crust: Preheat the oven to 350°. Grease (or spray) a …
From myrecipereviews.com
north-carolina-lemon-pie-cooks-country-my image


COCONUT PIE RECIPES
Web 8 Coconut Cream Pie Recipes You Must Try Coconut Cream Pie VIII 32 Ratings Butter Coconut Pie 3 Ratings Oatmeal Pie III 4 Ratings Oatmeal Cream Pie Southern Raisin and Coconut Pie 1 Rating No Bake Double …
From allrecipes.com
coconut-pie image


A NORTH CAROLINA PIE THAT ELICITS AN 'OH MY GOD' RESPONSE
Web Apr 11, 2013 Preheat oven to 350 degrees. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the …
From npr.org


COCONUT CUSTARD PIE RECIPE - ANDREW ZIMMERN - FOOD & WINE
Web Nov 22, 2019 Preheat the oven to 375°. Line the crust with parchment paper and fill with pie weights or dried beans. Cover the rim with strips of foil and bake in the lower third of …
From foodandwine.com


COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 24, 2022 Directions Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; …
From preprod.tasteofhome.com


COCONUT CREAM PIE RECIPE
Web Apr 6, 2023 In a medium heat-proof bowl, stir together cornstarch, granulated sugar, and salt. Whisk in egg yolks until smooth. In a large bowl, set up an ice bath by partially filling …
From seriouseats.com


THANKS TO MY GRANDMOTHER, THESE MINI KEY LIME PIES BECAME …
Web Mar 28, 2023 This recipe doesn’t require expert baking skills or a catalog of complicated tools. After stirring the crust ingredients together, pressing them into your muffin tins, and …
From southernliving.com


COCONUT PIE FROM NORTH CAROLINA RECIPE | EAT YOUR BOOKS
Web Save this Coconut pie from North Carolina recipe and more from Heirloom Cooking with the Brass Sisters: Recipes You Remember and Love to your own online collection at …
From eatyourbooks.com


BEST ATLANTIC BEACH PIE RECIPE - HOW TO MAKE NORTH CAROLINA …
Web Jun 29, 2021 Directions. Preheat oven to 350°F. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter …
From food52.com


COCONUT CREAM PIE | OUR STATE
Web Aug 28, 2020 1 cup unsweetened flaked coconut, lightly toasted 1 (9-inch) pie shell, baked and cooled 2 cups half-and-half 1 cup heavy cream 3 large eggs, room …
From ourstate.com


ICONIC DESSERTS FROM EVERY STATE YOU MUST TRY - 24/7 WALL ST.
Web May 8, 2023 Idaho: Ice cream potato. Idaho is famous for its potatoes, but an ice cream potato doesn’t actually have potatoes. The dessert is just shaped like a potato. An ice …
From 247wallst.com


RECIPES | OUR STATE
Web Coconut macaroon crust adds a chewy bite to light and fluffy chocolate mousse. by Our State Staff Recipes Icebox Dinner Rolls Bake these soft rolls until golden brown, then …
From ourstate.com


Related Search