WEEKNIGHT PASTA SUPPER
After a long day, I want something that is healthy but also quick to prepare and this pasta dish fits my needs.-Cathy Rau, Newport, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook turkey until no longer pink; drain. Remove meat; set aside and keep warm. , In the same skillet, cook mushrooms and garlic in oil until tender. Stir in the tomatoes, wine, olives, seasonings and turkey. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Drain pasta. Stir into turkey mixture. Stir in spinach; cook 1-2 minutes longer or until spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 411 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 751mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
QUICK PASTA SUPPER
This is my own recipe for a quick pasta meal. I love to use fusili, or rotini, but elbow or penne is good too. This is one of my favourite meals, real comfort food!
Provided by Hag chef
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil, for the pasta.
- Scramble fry the ground beef in olive oil, with garlic, salt and pepper.
- Add the onions, peppers and mushrooms, and saute until onion is soft.
- Add the spaghetti sauce, diced tomatoes, parlsey and basil.
- Simmer for 20 minutes, or up to 1 hour.
- Meanwhile, cook the pasta according to package directions.
- Drain.
- Return to large pot.
- Stir the sauce into the pasta, or serve separately.
- Serve with freshly grated parmesan, mozzarella or cheddar cheese, homemade biscuits and a green salad.
- Variation: For a beef stroganoff type of dish, use 2 cans of mushroom soup and 1 can of milk instead of the tomatoes and spaghetti sauce, and 1 package of egg noodles, instead of pasta.
- Kids love this!
Nutrition Facts : Calories 512.5, Fat 17.6, SaturatedFat 5.7, Cholesterol 57.8, Sodium 691.3, Carbohydrate 61.8, Fiber 4.3, Sugar 13.7, Protein 26.2
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