Quick Pasta Supper Recipes

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WEEKNIGHT PASTA SUPPER

After a long day, I want something that is healthy but also quick to prepare and this pasta dish fits my needs.-Cathy Rau, Newport, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 15



Weeknight Pasta Supper image

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook turkey until no longer pink; drain. Remove meat; set aside and keep warm. , In the same skillet, cook mushrooms and garlic in oil until tender. Stir in the tomatoes, wine, olives, seasonings and turkey. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Drain pasta. Stir into turkey mixture. Stir in spinach; cook 1-2 minutes longer or until spinach is wilted. Sprinkle with cheese.

Nutrition Facts : Calories 411 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 751mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

3 cups uncooked bow tie pasta
10 ounces lean ground turkey
8 ounces sliced baby portobello mushrooms
2 garlic cloves, minced
2 teaspoons olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 cup dry red wine or chicken broth
5 pitted Greek olives, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
2 cups fresh baby spinach, chopped
1 tablespoon grated Parmesan cheese

QUICK PASTA SUPPER

This is my own recipe for a quick pasta meal. I love to use fusili, or rotini, but elbow or penne is good too. This is one of my favourite meals, real comfort food!

Provided by Hag chef

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12



Quick Pasta Supper image

Steps:

  • Bring a large pot of water to boil, for the pasta.
  • Scramble fry the ground beef in olive oil, with garlic, salt and pepper.
  • Add the onions, peppers and mushrooms, and saute until onion is soft.
  • Add the spaghetti sauce, diced tomatoes, parlsey and basil.
  • Simmer for 20 minutes, or up to 1 hour.
  • Meanwhile, cook the pasta according to package directions.
  • Drain.
  • Return to large pot.
  • Stir the sauce into the pasta, or serve separately.
  • Serve with freshly grated parmesan, mozzarella or cheddar cheese, homemade biscuits and a green salad.
  • Variation: For a beef stroganoff type of dish, use 2 cans of mushroom soup and 1 can of milk instead of the tomatoes and spaghetti sauce, and 1 package of egg noodles, instead of pasta.
  • Kids love this!

Nutrition Facts : Calories 512.5, Fat 17.6, SaturatedFat 5.7, Cholesterol 57.8, Sodium 691.3, Carbohydrate 61.8, Fiber 4.3, Sugar 13.7, Protein 26.2

1 tablespoon olive oil
1 1/2 lbs ground beef
1 large onion, chopped
1 garlic clove, minced
1 large green peppers or 1 large red pepper, chopped
2 cups mushrooms, sliced (optional)
salt & freshly ground black pepper
1 (23 ounce) can spaghetti sauce
1 (28 ounce) can diced tomatoes
1 tablespoon dried parsley
1 tablespoon dried basil
1 lb pasta

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