SWISS CHEESE BREAD
Make and share this Swiss Cheese Bread recipe from Food.com.
Provided by yooper
Categories Breads
Time 40m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Trim top and side crusts from bread, leaving bottom crust intact.
- Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
- Combine all remaining ingredients.
- Spread half the butter mixture between bread slices.
- Use remaining mixture to frost top and sides of bread.
- Place bread in foil boat; cover loosely with another sheet of foil.
- Bake at 425°F for 20-30 minutes.
- For last 5 minutes, remove foil to allow bread to brown.
Nutrition Facts : Calories 206.4, Fat 14.3, SaturatedFat 8.8, Cholesterol 38.1, Sodium 250.3, Carbohydrate 14, Fiber 0.8, Sugar 0.3, Protein 5.6
BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
SWISS CHEESE SOUFFLé BREAD
Homemade yeast bread boasts the aroma and flavors of garlic and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat 1/3 cup butter, the water and milk over medium heat, stirring frequently, until very warm (120°F to 130°F). Pour over flour mixture; beat with electric mixer on low speed about 30 seconds or until blended. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally.
- Stir in remaining flour, the Swiss cheese and garlic. (If dough is sticky, stir in 1 to 2 tablespoons additional flour.) Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
- Grease 1-quart casserole with shortening or cooking spray. Stir down dough; shape into a ball. Place in casserole. Brush top with softened butter; sprinkle with Parmesan cheese and pepper. Cover; let rise in warm place about 35 minutes or until dough has doubled in size. (If using fast-acting yeast, do not let rise 35 minutes; cover and let rest on floured surface 10 minutes.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. (If loaf browns too quickly, cover loosely with foil during last 15 minutes of baking.) Immediately remove from casserole to cooling rack. Serve warm.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 80 mg, Sugar 0 g, TransFat 0 g
SWISS CHEESE BREAD
The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day. Full Recipe: http://www.rhodesbread.com/recipes/view/2275
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Combine rolls. Add both cheeses and work into the dough well.
- Form into a loaf and place in a sprayed 9x5-inch loaf pan.
- Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
- Bake at 350°F for 35 minutes.
- Cover with foil after 25 minutes of baking to prevent over browning.
- Allow to cool a little before slicing.
Nutrition Facts : Calories 502.5, Fat 15.8, SaturatedFat 6.6, Cholesterol 30, Sodium 743.3, Carbohydrate 68.6, Fiber 2.6, Sugar 7.5, Protein 21.3
SWISS CHEESE RYE BREAD
A yeast-raised sourdough that includes rye flour and Swiss cheese, a favorite combination of mine. Prep time includes resting times.
Provided by Red_Apple_Guy
Categories Yeast Breads
Time 4h55m
Yield 1 1.5 lb loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients except cheese,.
- knead for 2 or 3 min, stretch and fold (letter style, top to bottom, bottom to top and from side to side without tearing) and place in oiled straight-sided clear container.
- Stretch and fold after 15 minutes, cover and rest for another 15 minutes. Stretch and fold once more and return to container.
- Cover container and place in fridge.
- When twice the volume (3 hours) lightly flatten, cover and allow to warrn about 1 hour.
- spread cheese on top and roll into desired shape.
- Preheat oven and an empty pan to 400F, adding water to the pan when oven is up to temperature.
- 45 minutes or until doubled in volume.
- bake for 12 min and rotate loaves, removing pan.
- bake for 15 min more until 205 internally.
- Cool on rack.
Nutrition Facts : Calories 186.9, Fat 5.3, SaturatedFat 3.2, Cholesterol 16.1, Sodium 374.1, Carbohydrate 26.4, Fiber 2.4, Sugar 0.4, Protein 8.5
SWISS CHEESE BREAD
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.
Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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