COCONUT CREAM PIE
Provided by Emeril Lagasse
Categories dessert
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Prepare Basic Sweet Pie Crust as directed. Roll the dough into a circle, about 1/4-inch thick. Place dough in a 9-inch pie plate, trimming and crimping the edges as the dough is gently pressed into the pan. Line the pastry with parchment paper and fill with pie weights or beans. Bake until golden brown around sides and edges, about 15 minutes. Remove parchment paper and return the crust to the oven and bake until bottom of crust is pale golden, about 5 minutes longer. Set aside on a wire rack to cool.
- In a nonstick 1-quart saucepan, combine 3/4 cup sugar and 2 3/4 cups milk together. Bring the milk to boiling point and scald the milk. In a small mixing bowl, whisk the remaining milk, egg yolks, and cornstarch together. Whisk until smooth. Temper the egg yolk mixture into the scalded milk. Bring the mixture up to a boil and cook for about 3 minutes or until the mixture is thick, stirring constantly. Remove the pan from the heat and stir in 1 cup of the flaked coconut, vanilla and butter.
- Pour the filling into the prepared pie shell. Cover the pie with plastic wrap and place in the refrigerator. Chill the pie completely, about 2 hours.
- Preheat oven to 350 degrees F.
- Using an electric mixer, whip the egg whites until stiff with the remaining 2 tablespoons of sugar. Spread the meringue evenly over the top of the pie. Sprinkle the top with the remaining 1/3 cup coconut. Bake for about 8 to 10 minutes or until golden. Remove from the oven and cool. Alternately, top with fresh sweetened whipped cream and more toasted coconut.
- Sift the flour, sugar, and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
- Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to 2 days.
DREAM PIE
Make a creamy no-bake Dream Pie with pudding and whipped topping mixes. In just minutes, this Dream Pie is ready to chill in a pastry or crumb crust.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
- Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g
COCONUT CREAM DREAM PIE (CUSTARD PIE ROUND)
Steps:
- Preheat the oven to 400 degrees F.
- Crust Preparation: All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender, cut in the shortening and butter until the mixture resembles course meal. Drop by drop, add the cold water. Mix in with the fingertips, not hands, as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly. Lightly spray a deep 9-inch pie pan or 8 1/2-inch fluted flan pan. Roll out dough and place in pie pan. allowing the excess pastry to hang over the edge. Chill in the freezer for 10 minutes.
- Line the pastry shell with parchment and baking beans or beads. Bake the shell for 10 minutes. Remove the paper and beans/beads and return to the oven for 10 more minutes. Cool. Makes pastry for 9-inch single-crust pie.
- Filling Preparation: Lightly toast 1 cup of shredded coconut in oven, about 7 minutes. Remove and cool. Set aside. Combine egg yolks and sugar. Beat with electric mixer until pale yellow and fluffy. Add cornstarch and melted butter. Blend well and set aside. Heat milk but do not boil. Stir in coconut cream. Gradually add egg and cornstarch mixture, stirring constantly over medium-low heat until filling begins to thicken. Add 1 teaspoon vanilla.
- Remove filling from heat and let cool. In a mixing bowl, whisk or beat 1 cup of heavy cream on high until it begins to thicken and forms stiff peaks. Set aside. Strain cooled filling through fine mesh sieve to remove lumps. Fold in whipped cream and 1 cup of shredded coconut with pie filling and pour into prepared piecrust. Whisk or beat remaining heavy cream on high until it begins to thicken. Gradually add confectioners' sugar and remaining teaspoon of vanilla. Continue until stiff peaks form. Fold in toasted coconut and spread over top of pie. Refrigerate until mixture has cooled and set.
COCONUT PRALINE DREAM PIE
This pie recipe was given to me years ago from a good friend of mine. A very light but delicious dessert. The nuts, butter and sugar or delicious on the bottom of the crust. Enjoy!!
Provided by zapfj
Categories Dessert
Time 16m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Thaw pie crust and bake according to directions on box; let cool.
- Heat nuts, butter and sugar until it comes to a boil. Boil exactly 30 seconds and spread on bottom of baked crust; cool.
- Beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.
- Add remaining 1 1/2 cup milk and instant pudding mix. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally.
- Stir in 1 cup coconut. Spoon into shell.
- Cool at least 4 hours or overnight in refrigerator.
Nutrition Facts : Calories 549.4, Fat 33, SaturatedFat 15.2, Cholesterol 10.7, Sodium 730.9, Carbohydrate 59.1, Fiber 3.3, Sugar 41.6, Protein 6.6
ORANGE DREAM PIE
Great Spring or Summer dessert!!! Light and tasty!!! From Simple & Delicious magazine. Cook time is chill time.
Provided by Charmie777
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the water and koolaid until dissolved. Stir in orange juice.
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla and koolaid mixture until fluffy.
- Fold in whipped cream.
- Spread into crust.
- Chill for at least 1 hour or until set.
- Garnish as desired.
Nutrition Facts : Calories 583.4, Fat 41.9, SaturatedFat 22, Cholesterol 112.7, Sodium 352.9, Carbohydrate 48.7, Fiber 0.6, Sugar 35.3, Protein 5
BANANA DREAM PIE
Make and share this Banana Dream Pie recipe from Food.com.
Provided by dodieh
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whip pudding mix, milk and vanilla for 2 minute.
- Fold in cool whip.
- Place one layer of graham cracker squares in 10" pie plate. (they don't need to be perfect just cover most of the plate with squares and pieces).
- Top with 1/3 cool whip/pudding mixture top with sliced banana.
- Add another layer of graham cracker squares and top with 1/3 cool whip/pudding mixture and top with remainding banana.
- Place final layer of graham cracker squares and top with remainding 1/3 cool whip/pudding mixture.
- Chill for two hours or overnight.
- Great no cook recipe for kids!
SWEET DREAM PIE
This pie uses cookie type dough with fruit filling (apples or apricots come out the best). The pie is easy to make, and it tastes very fresh. I like to make it when the apricots are in season.
Provided by SaladOlivie
Categories Pie
Time 1h30m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350°F Prepare 8" round spring form.
- In a separate bowl, mix dry ingredients: flower, salt, baking soda, and baking powder. In another bowl, combine butter, sugar, yokes, vanilla - mix with an electric mixer for 1-2 min or until smooth. Add flour mixture to the butter mixture, and combine. The dough will be soft and smooth, like playdough ;).
- Divide the dough into 3 parts, and place one part into freezer. Using your fingers spread the remaining dough in a baking form. I use metal spring form (silicon ones work ok as well).
- Prepare the fruit filling: For apple filling, wash and core apples, skin them, and grate them. Spread them over the dough in the baking form - this layer should be about 1-2 inches deep. If you are using apricots, wash and break then into halves. Spread them over the dough so that you have about 2 layers of apricot halves.
- Beat the egg whites with confectioner's sugar, until white foam becomes more or less stable. About 5 minute. Pour the foam over the filling.
- Get the piece of dough from the freezer, and using the larger grater, grate the frozen dough over the filling. Spread the pieces evenly.
- Place in the oven. Bake for about 1 hour. After the pie is ready, let it cool before serving. It tastes best when it is room temperature.
Nutrition Facts : Calories 320.3, Fat 9.6, SaturatedFat 5.4, Cholesterol 75.7, Sodium 281.1, Carbohydrate 53.5, Fiber 2.3, Sugar 30.4, Protein 6
COCONUT DREAM PIE
This is a very easy and delicious coconut cream pie. It's not as rich as the baked kind, but sure will please the coconut lover. Cook time is for chilling.
Provided by Chris from Kansas
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl.
- Add remaining milk and the pudding mix.
- Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.
- Fold in coconut.
- Spoon into crust.
- Chill at least 4 hours or overnight.
Nutrition Facts : Calories 362.2, Fat 17.5, SaturatedFat 9.7, Cholesterol 11.7, Sodium 562.6, Carbohydrate 48.3, Fiber 2.2, Sugar 34.6, Protein 4.7
More about "coconut praline dream pie recipes"
COCONUT PRALINE DREAM PIE RECIPE - RECIPELAND.COM
From recipeland.com
4.6/5 (6)Total Time 4 hrsServings 1Calories 726 per serving
COCONUT PRALINE CREAM PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
COCONUT PRALINE DREAM PIE | FOOD.COM | RECIPE | CHICKEN …
From pinterest.co.uk
COCONUT PRALINE DREAM PIE | FOOD.COM | RECIPE | PRALINES, PIE, …
From pinterest.co.uk
COCONUT PRALINE PIE - RESTLESS CHIPOTLE
From restlesschipotle.com
COCONUT DREAM PIE - VINTAGE RECIPES
From vintage.recipes
COCONUT PRALINE DREAM PIE - COMPLETERECIPES.COM
From completerecipes.com
COCONUT PRALINE DREAM PIE RECIPE - COOKING INDEX
From cookingindex.com
COCONUT PRALINE DREAM PIE RECIPE - FOOD.COM | RECIPE | DREAM …
From pinterest.co.uk
COCONUT PRALINE DREAM PIE - TESKEDSGUMMAN.SE
From teskedsgumman.se
COCONUT PRALINE DREAM PIE RECIPE - FOOD.COM
From pinterest.nz
COCONUT PRALINE - MY FOOD AND FAMILY
COCONUT PRALINE DREAM PIE - RECIPE | COOKS.COM
From cooks.com
COCONUT PRALINE DREAM PIE- WIKIFOODHUB
From wikifoodhub.com
COCONUT PRALINE DREAM PIE RECIPE - FOOD.COM | RECIPE | DREAM …
From pinterest.fr
COCONUT PRALINE DREAM PIE RECIPE - FOOD.COM | RECIPE | DREAM …
From pinterest.co.uk
COCONUT PRALINE DREAM PIE | GENIUS KITCHEN | PRALINES, PIE, COCONUT
From pinterest.com
COCONUT PRALINE DREAM PIE RECIPE - FOOD.COM
From pinterest.com
COCONUT DREAM PIE - RECIPE | COOKS.COM
From cooks.com
COCONUT PRALINE DREAM PIE | FOOD.COM | RECIPE | PRALINES, PIE, …
From in.pinterest.com
COCONUT PRALINE DREAM PIE RECIPE - FOOD.COM
From pinterest.com
COCONUT PRALINE DREAM PIE | BAKED GOODS | QUENCH MAGAZINE
From quench.me
COCONUT DREAM PIE - RECIPE | COOKS.COM
From cooks.com
COCONUT PRALINE DREAM PIE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
RECIPE FOR COCONUT PRALINE DREAM PIE - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
COCONUT DREAM PIE - RECIPE | COOKS.COM
From cooks.com
COCONUT PRALINE DREAM PIE | FOOD.COM | CREAM PIE, SUGAR CREAM …
From pinterest.com
COCONUT PRALINE DREAM PIE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
COCONUT PRALINE DREAM PIE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
RECIPE: COCONUT PRALINE DREAM PIE (NO-BAKE, USING DREAM WHIP ...
From recipelink.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #easy #nuts #dietary #coconut
You'll also love