WHITE CHOCOLATE COCONUT CAKE
This eye-catching cake is my own creation. The white "snowball" look makes it the perfect choice for a holiday celebration. -Greta Kirby, Carthage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, combine the evaporated milk, chips, cream cheese, 3 tablespoons heavy cream and remaining cream of coconut; cook and stir over low heat until chips are melted., Remove from the heat; stir in 1-1/2 cups coconut and 1 teaspoon vanilla. Transfer to a large bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally., For frosting, in a large bowl, beat remaining cream until it begins to thicken. Add sugar and remaining vanilla; beat until stiff peaks form., Place bottom cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining coconut. Refrigerate leftovers.
Nutrition Facts : Calories 625 calories, Fat 32g fat (23g saturated fat), Cholesterol 36mg cholesterol, Sodium 436mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING
My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his coconut, too. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper., In a large bowl, combine cake mix, coconut milk, eggs and melted butter; beat on low speed 30 seconds. Beat on medium 1-1/2 minutes. Transfer to prepared pans. Bake and cool as package directs., For frosting, in a small saucepan, combine butter, chocolate and coconut milk; heat and stir over medium heat until blended. Remove from heat; gradually stir in confectioners' sugar until smooth. Transfer to a bowl., Place bowl in an ice-water bath. Using a hand mixer, beat frosting on high speed 6-8 minutes or until spreadable. Spread between layers and over top and sides of cake. Cover with coconut.
Nutrition Facts : Calories 500 calories, Fat 31g fat (21g saturated fat), Cholesterol 76mg cholesterol, Sodium 341mg sodium, Carbohydrate 55g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING
Coconut and white chocolate - yum! From Betty Crocker mini-recipe mag. Posted for safekeeping. Prep/cooking times are an estimate.
Provided by KlynnPadilla
Categories Dessert
Time 2h25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spray bottom of 13x9 pan with baking spray (with flour).
- In a large bowl, beat cake mix, 1 1/3 cup of the coconut milk (set the remaining 1/3 cup aside for the frosting), water and egg whites on low speed 30 seconds; increase to medium speed and beat another 2 minutes. Stir in 1/2 cup of the shredded coconut until well combined; pour batter into prepared pan.
- Bake about 30 minutes, remove from oven and let cool completely, about an hour.
- Meanwhile, microwave white chips uncovered on high 30 seconds or until melted. Stir; if chips are not completely melted, microwave 15 seconds longer, then stir until all chips are melted. Stir in powdered sugar, butter, reserved coconut milk and the vanilla. Cover and refrigerate 30-60 minutes. If frosting becomes too firm to spread, microwave uncovered on high 10 to 15 seconds to soften; stir until smooth.
- Spread frosting over cake; sprinkle with remaining coconut. Store loosely covered at room temperature.
Nutrition Facts : Calories 379.9, Fat 18.1, SaturatedFat 11.2, Cholesterol 12.4, Sodium 307.2, Carbohydrate 52.4, Fiber 1.1, Sugar 43.1, Protein 3.9
WHITE CHOCOLATE COCONUT FROSTING
Make and share this White Chocolate Coconut Frosting recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 8m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Cream together the butter, powdered sugar, and milk in a medium bowl using an electric mixer on low speed until well blended.
- Increase mixer speed to medium and beat for 30 seconds, or until smooth.
- Blend in the melted chocolate.
- Stir in the coconut.
- Use frosting as desired.
Nutrition Facts : Calories 1586.2, Fat 109.7, SaturatedFat 76.3, Cholesterol 173.5, Sodium 714.1, Carbohydrate 153.6, Fiber 3.7, Sugar 147.5, Protein 7
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
SIMPLE COCONUT CAKE
This simple cake is one of my favorite recipes, because I love coconut. The recipe has been mostly eyeing the ingredients so I tried to make the recipe. This has been in my family for years.
Provided by Buckets223
Categories Desserts Cakes Coconut Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk coconut and sugar together in a bowl. Sift in flour and whisk to combine. Make a well in the middle of the mixture and set aside.
- Whisk eggs together in a small bowl and pour into the well in the flour mixture. Add enough milk to reach a slightly thickened, but runny, texture. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 20 minutes. Pour simple syrup over cake before serving.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 29.2 g, Cholesterol 21.1 mg, Fat 6.5 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 14.5 mg, Sugar 13.6 g
COCONUT COOKIES WITH STRAWBERRY FROSTING
Yummy!!! This is my new favorite cookie! Made them a couple nights ago and can't stop eating them! Hope you enjoy them like I did!
Provided by BestTeenChef
Categories Dessert
Time 30m
Yield 26 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, brown sugar and vanilla in large bowl until light and creamy. Add egg and beat well.
- Combine next 5 ingredients in bowl and add to butter mixture.
- Mix well. NOTE: If dough is not sticking together add more milk.
- With rolling pin, roll out into large rectangle and cut with glass cup or cookie cutter.
- Bake on ungreased cookie sheets at 375° for 7 to 10 minutes.
- Let cool before icing.
- For icing: Add all ingredients together adding more milk to get easy spreading consistency.
Nutrition Facts : Calories 275.6, Fat 12.6, SaturatedFat 6.7, Cholesterol 18.4, Sodium 170.7, Carbohydrate 38.2, Fiber 2.1, Sugar 19.1, Protein 3.6
COCONUT FROSTING
Make and share this Coconut Frosting recipe from Food.com.
Provided by linkinparkrks
Categories Dessert
Time 35m
Yield 24 cupcakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the yolks in the bowl of an electric mixer fitted with a whisk attachment.
- In a small saucepan, combine the sugar and coconut milk.
- Stir to combine and then bring to a boil.
- As the mixture heats, begin whipping the eggs on high speed.
- Boil the coconut milk and sugar until the mixture reaches the soft-ball stage (238 degrees F on a candy thermometer).
- Remove the mixture from the heat.
- Stop the mixer and pour a small amount of the syrup into the egg yolks.
- Quickly beat on high again.
- Repeat twice more until all the syrup is incorporated. (You can also add the sugar syrup in a steady stream with the mixer on, but be careful not to let it hit the beater or the syrup will be flung to the sides of the bowl where it will harden.).
- Continue beating until the mixture is cool.
- Add the coconut extract.
- With the mixer on medium speed, begin beating in the butter 1 or 2 tablespoons at a time.
- When the butter is completely incorporated, scrape down the sides of the bowl and beat for another 1 minute.
- *All credit goes to Kay Cabrera, a freelance Pastry Chef for the recipe. (Its so good!).
Nutrition Facts : Calories 3453.5, Fat 320.5, SaturatedFat 230.4, Cholesterol 1117.4, Sodium 149.6, Carbohydrate 148.5, Fiber 29.4, Sugar 117.4, Protein 23.7
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING
White on white is just right! Top a tender coconut cake with a white chocolate frosting that's prepared in the microwave.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Reserve 1/3 cup coconut milk for frosting.
- In large bowl, beat cake mix, remaining coconut milk (1 1/3 cups), the water and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the coconut until well combined. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely; about 1 hour.
- Meanwhile, in 2-quart bowl, microwave vanilla baking chips uncovered on High about 30 seconds or until melted. Stir; if chips are not completely melted, microwave 15 seconds longer, then stir until all chips are melted. Stir in powdered sugar, butter, reserved 1/3 cup coconut milk and the vanilla. Cover; refrigerate 30 to 60 minutes. (If frosting becomes too firm to spread, microwave uncovered on High 10 to 15 seconds to soften; stir until smooth.)
- Spread frosting over cake. Immediately sprinkle top with 1/4 cup coconut. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 38 g, TransFat 0 g
COCONUT CUPCAKES WITH WHITE CHOCOLATE FROSTING
Provided by Kimberly Kennedy
Categories Mixer Chocolate Dairy Egg Fruit Dessert Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 cupcakes
Number Of Ingredients 18
Steps:
- To Make the Cake
- 1. Preheat oven to 350°F. and set oven rack in the middle position. Lightly coat the surface of a twelve-cup cupcake pan with a nonstick spray and line each cup with a foil or paper liner.
- 2. In a small bowl, whisk together the coconut cream, egg whites, and vanilla extract to combine. In another bowl, or over parchment paper, sift together the flour and baking powder.
- 3. Beat the butter and salt together in an electric mixer fitted with a whisk until creamy and smooth and while continuing to beat add sugar in a steady stream. Beat on medium speed until light and fluffy, 2-3 minutes, stopping to scrape down the sides of the bowl as necessary.
- 4. Add one-third of the dry ingredients along with one-third of the coconut cream mixture and beat on low speed until just combined. Add the remaining dry ingredients and coconut cream mixture in two alternating batches, beating between each addition to fully incorporate. Add the dried, ground coconut and sweetened dried coconut with the last addition of dry ingredients. Scrape down the bowl and give a final stir with a sturdy rubberspatula.
- 5. Fill each cupcake cup about two-thirds full and knock the pan on the countertop once or twice to release air bubbles and even the surface of the batter. Place pan in oven. After 10-12 minutes, rotate the pan 180 degrees and continue to bake until cake springs back when lightly pressed in the center and a cake tester or wooden skewer emerges with crumbs clinging to it. Total baking time will be 20-22 minutes.
- 6. Cool pan on a cooling rack for 5 minutes, then remove the cupcakes from the pan to the rack and let cool completely.
- To make the frosting
- 1. Melt white chocolate in a bowl set over a saucepan of water that is not quite simmering. Make sure the bottom of the bowl rests several inches above the surface of the water. Stir chocolate until smooth and let cool to room temperature on the countertop.
- 2. Sift the powdered sugar into a medium-sized bowl. Using a whisk, stir in the milk until all of the sugar has dissolved and mixture is smooth. Add butter, vanilla extract, and salt and continue to beat until smooth and shiny. With a rubber spatula, stir in the cooled white chocolate.
- 3. Place frosting in the refrigerator until cool enough to frost the cupcakes, about 30 minutes. (Frosting can be kept for a day in the refrigerator or at room temperature. Refrigerated frosting will need to soften at room temperature before spreading.)
More about "coconutcakewithwhitechocolatefrosting recipes"
SIMPLE COCONUT FROSTING RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
BEST COCONUT CAKE WITH 7-MINUTE FROSTING RECIPES | …
From foodnetwork.ca
BANANA CAKE WITH CHOCOLATE FROSTING - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING | FOOD.COM
From food.com
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING | RECIPE | EASY ...
From pinterest.ca
45 AMERICAN DESSERT RECIPES | ALLRECIPES
From allrecipes.com
540 FOOD IDEAS IN 2022 | FOOD, YUMMY FOOD, YUMMY
From pinterest.ca
EATING MY EMPIRE
From eatingmyempire.com
10 BEST COCONUT CAKE WITH WHITE CAKE MIX RECIPES - YUMMLY
From yummly.com
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING | RECIPE ...
From pinterest.com
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING | RECIPE ...
From pinterest.com
COCONUT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DEVIL'S FOOD CAKE W FLUFFY WHITE FROSTING - PINTEREST
From pinterest.ca
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING RECIPE: HOW TO ...
From stage.tasteofhome.com
8 HEALTHY FROSTINGS - NO BUTTER, NO SUGAR, NO EGG, NO DAIRY
From nestandglow.com
10 BEST WHITE CAKE WITH COCONUT FROSTING RECIPES - YUMMLY
From yummly.com
25 VINTAGE RECIPES FOR 1950S CAKES - TASTE OF HOME
From tasteofhome.com
GERMAN CHOCOLATE FROSTING WITH CONDENSED MILK - ALL ...
From therecipes.info
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING - ANTIPASTI RECIPES
From fooddiez.com
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING - CRECIPE.COM
From crecipe.com
10 BEST CHOCOLATE FROSTING WITH HEAVY CREAM RECIPES | YUMMLY
From yummly.com
COCONUT CAKE WITH FLUFFY ICING - OPRAH.COM
From oprah.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING | RECIPE ...
From pinterest.com
COCONUT CHEESECAKE - FOODS OF OUR LIVES
From foodsofourlives.com
FLUFFY COCONUT CAKE - CHATELAINE
From chatelaine.com
PURPLE YAM CAKE WITH COCONUT CREAM CHEESE ICING AND ...
From pinterest.ca
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING - CRECIPE.COM
From crecipe.com
GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
WHITE CHOCOLATE & CREAM CHEESE ICING - CHATELAINE
From chatelaine.com
EMERGENCY FOOD PROGRAMS IN WARRENTON, VA | FINDHELP.ORG
From findhelp.org
COCONUT CAKE WITH WHITE CHOCOLATE BUTTERCREAM | ALLRECIPES ...
From allrecipes.cooking
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING
From pinterest.ca
BANANA CAKE WITH COCONUT CHOCOLATE ... - HOLISTIC WELLNESS
From holisticwellness.ca
18 RECIPES THAT START WITH A BOX OF WHITE CAKE MIX | TASTE ...
From tasteofhome.com
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING RECIPE ...
From lifemadedelicious.ca
COCONUT CAKE WITH WHITE CHOCOLATE FROSTING IN 2021 | MOIST ...
From pinterest.ca
COCONUT CAKE WITH BUTTERCREAM FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love