Cod Spinach Yellow Curry Recipes

Steps:

• In a small bowl, combine the spices. Coat the fish with half the spice mixture and some seasoning. Set aside.
• In a medium lidded frying pan, heat the oil over a medium heat. Add the onion, garlic and ginger, and fry for 8 mins until softened. Add the remaining spice mix and gently cook for 1 min to release the flavour of the spices.
• Pour in the coconut milk, bring to the boil and simmer for 3-5 mins to reduce slightly, then add the cod and spinach. Pop the lid on and continue to cook for 5 mins or so until the spinach has wilted and the cod is cooked through. Season to taste and serve with basmati rice and naan bread, if you like.

Steps:

• Heat the oil in a skillet over medium heat. Place onion in the skillet. Reduce heat to low, and cook, stirring often, 15 minutes, or until soft and brown.
• Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. If you like, the sauce may be set aside for a few hours at this point to allow the flavors to blend.
• Return the sauce to a boil, and place cod in the skillet. Reduce heat to low, and cook 15 minutes, or until fish flakes easily with a fork.

Steps:

• In a large saucepan, saute onion in oil until golden brown.
• Add cinnamon, bay leaf, ginger and garlic.
• Continue to saute for another 1 minute.
• Add chili powder, cumin, coriander, turmeric and stir to mix for about 1 minute.
• Add chopped tomato, chilies, and cod into the sauce, stir to mix.
• Season with salt.
• Cover the pan and simmer for 15 minutes.
• Remove bay leaf before serving.
• Serve on a bed of steamed rice and a side of salad.