Coffee Bbq Grilling Sauce Recipes

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COFFEE BARBECUE SAUCE

Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It's wonderful spooned over grilled chicken or pork chops. -Julia Bushree, Georgetown, Texas

Provided by Taste of Home

Time 1h5m

Yield 4-1/2 cups.

Number Of Ingredients 11



Coffee Barbecue Sauce image

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until desired consistency, stirring occasionally.

Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

1 medium onion, finely chopped
2 tablespoons olive oil
8 garlic cloves, minced
2 cups ketchup
1 cup cider vinegar
1 cup honey
1/2 cup reduced-sodium soy sauce
1/2 cup strong brewed coffee
2 teaspoons instant coffee granules
1/4 teaspoon salt
1/4 teaspoon pepper

COFFEE BARBECUE SAUCE

This keeps well in the refrigerator (up to 3 months) so you always have some red sauce to put on grilled chicken, beef, or pork for easy weeknight dinners.

Provided by xvc

Yield 48

Number Of Ingredients 7



Coffee Barbecue Sauce image

Steps:

  • Combine ketchup, coffee, brown sugar, vinegar, Worcestershire sauce, oil, and cayenne in a medium nonreactive saucepan over medium heat. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
  • Remove from the heat and cool. Transfer to a tightly covered container and store in the refrigerator.

Nutrition Facts : Calories 17.6 calories, Carbohydrate 3.2 g, Fat 0.6 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 91 mg, Sugar 2.9 g

1 ½ cups ketchup
1 cup strong brewed coffee
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
½ teaspoon cayenne pepper

COFFEE BARBECUE SAUCE

Grill up some chicken, pork chops, or ribs and baste on this tangy, coffee flavored barbecue sauce. I have not tried this yet. I'd approach that 1/2 cup of Worcestershire sauce with some caution. Maybe start with less and add as desired.

Provided by Annacia

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 7



Coffee Barbecue Sauce image

Steps:

  • Combine all ingredients in a large saucepan and simmer for 5 minutes.
  • Baste onto your meat while it's on the grill.
  • Refrigerate extra sauce.

1 cup strong coffee
1/3 cup cider vinegar
1 teaspoon crushed garlic
1 teaspoon chili powder
1 1/2 cups catsup
1/2 cup Worcestershire sauce
1/2 cup dark brown sugar

BLACK COFFEE BARBECUE SAUCE

Provided by Food Network

Yield 1 1/2 cups

Number Of Ingredients 12



Black Coffee Barbecue Sauce image

Steps:

  • Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.;

1/2 cup very strong black coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup firmly packed dark brown sugar
1 onion, peeled and chopped, about 1 cup
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
2 tablespoons hot dry mustard mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons chili powder

COFFEE BOURBON BARBECUE SAUCE

Categories     Condiment/Spread     Sauce     Bourbon     Coffee     No-Cook     Quick & Easy     Vinegar     Summer     Grill/Barbecue     Soy Sauce     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6



Coffee Bourbon Barbecue Sauce image

Steps:

  • Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.

1 cup strong brewed coffee
1/2 cup bourbon
1/2 cup packed light brown sugar
1/2 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce

BLACK COFFEE BARBECUE SAUCE

Provided by William Grimes

Categories     condiments, side dish

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12



Black Coffee Barbecue Sauce image

Steps:

  • Combine all ingredients in a medium nonreactive saucepan. Bring to a boil over medium-high heat, then reduce to low. Simmer for 20 minutes.
  • Allow mixture to cool. Puree in a food processor or blender until smooth. Strain. May be stored, covered and refrigerated, for up to two weeks.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 614 milligrams, Sugar 40 grams

1/2 cup very strong coffee, preferably espresso
1 cup ketchup
1/2 cup red wine vinegar
1/2 cup firmly packed dark brown sugar
1 onion, peeled and chopped (about 1 cup)
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, like jalapenos, halved and seeded
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons ancho chili powder

BROWN SUGAR AND COFFEE BARBECUE SAUCE

Provided by Art Smith

Categories     Sauce     Coffee     Onion     Tomato     Low Fat     Low Cal     Backyard BBQ     Low Cholesterol     Molasses     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 12



Brown Sugar and Coffee Barbecue Sauce image

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes. Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves. Stir in crushed tomatoes with puree, broth, and coffee; bring to boil. Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes. Season sauce to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

2 tablespoons olive oil
1 3/4 cups chopped white onions
6 garlic cloves, chopped
2 tablespoons minced seeded jalapeño chile
1/2 cup (packed) dark brown sugar
2 tablespoons chili powder
2 tablespoons mild-flavored (light) molasses
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 28-ounce can crushed tomatoes with added puree
1 cup low-salt chicken broth
1 cup freshly brewed strong coffee or 1 tablespoon instant espresso powder dissolved in 1 cup hot water

COFFEE BARBECUE SAUCE

An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings as directed below. Sauce can also be used for pork chops or spareribs or any recipe calling for barbecue sauce. Easy to make with readily available ingredients. A good way to use up leftover coffee. Time given is to make the sauce only and the yield is an estimate.

Provided by foodtvfan

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 7



Coffee Barbecue Sauce image

Steps:

  • Place all sauce ingredients in a saucepan.
  • Bring to a full boil; reduce heat to simmer and cook for 5 to 10 minutes, stirring occasionally.
  • TO COOK RAW CHICKEN WINGS:.
  • Pour sauce over raw wings.
  • Bake for 1 or 2 hours at 350 degrees Fahrenheit until done, basting occasionally.

Nutrition Facts : Calories 402.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 1183.9, Carbohydrate 51.5, Fiber 0.3, Sugar 44.4, Protein 1.5

1 cup cold coffee
1 cup ketchup
1/2 cup Worcestershire sauce
1/2 cup brown sugar
1/2 cup butter
1/2 cup lemon juice
1/2 cup vinegar

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