Coffee Can Casserole Recipes
CAMPFIRE COFFEE CAN CASSEROLE
This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so.
Provided by littleturtle
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
- Remove the skins from the onions and cut them into really thin slices.
- Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
- Cover with aluminum foil and set in or on the campfire.
- Cook 30-60 minutes depending on how hot your fire is.
COFFEE CAN CASSEROLE
Make and share this Coffee Can Casserole recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Pour a small amount of oil in the bottom of the clean coffee can (from a 2 pound coffee can).
- Place meat in the bottom of the can and allow to partially brown.
- If using hamburger or sausage, form a good-sized patty which covers the bottom of the can.
- Layer with corn, potatoes, green beans and tomatoes or tomato juice.
- Cover the can with aluminum foil and set it in among hot coals.
- Cook for approximately one hour.
Nutrition Facts :
5 CAN CASSEROLE
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Provided by GrandmaIsCooking
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
- Add the rest of the ingredients and mix together well.
- Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
FIVE CAN CASSEROLE
Just the thing for a quick supper.
Provided by forgiven-1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.6 g, Cholesterol 28.2 mg, Fat 15 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 1000.7 mg, Sugar 3.4 g
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