Coffee Jelly Recipes

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COFFEE JELLY

This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time.

Provided by TxGriffLover

Categories     Jellies

Time 2h10m

Yield 4 cups

Number Of Ingredients 5



Coffee Jelly image

Steps:

  • Soak the gelatin in the cold water until softened. Stir in the boiling water and stir until the gelatin is dissolved.
  • Add the sugar and stir until dissolved. Stir in the coffee. Pour into a mold and chill thoroughly.
  • Coffee and Cream Jelly Variation: Do not mold the jelly. Refrigerate in the mixing bowl in which it was made. When it begins to stiffen, beat it until it is light and foamy. Beat 1 cup heavy cream with 2 tablespoons sugar. Fold the whipped cream and whipped jelly together and place in a mold. Chill thoroughly.

Nutrition Facts : Calories 109.7, Sodium 12.2, Carbohydrate 25, Sugar 25, Protein 3.1

2 tablespoons unflavored gelatin
1 1/2 cups cold water
1 cup boiling water
1/2 cup sugar
2 cups strong coffee

COFFEE JELLY

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4



Coffee Jelly image

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

JAPANESE COFFEE JELLY

Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace coffee tomorrow - I listed it as a dessert but think I'll be having for breakfast! Will make as written first then try with Splenda (1:1 substitution). Three hours is chill time. Thank you, Ms. Bertha Robbards - this is going to be mighty refreshing!

Provided by Busters friend

Categories     Low Protein

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 8



Japanese Coffee Jelly image

Steps:

  • For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
  • Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
  • Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.

Nutrition Facts : Calories 130.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.2, Sodium 129.4, Carbohydrate 19.9, Sugar 18.4, Protein 2.8

1/4 ounce unflavored gelatin
1/4 cup cold water
1 3/4 cups coffee, strong, hot
1/4 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup whipped cream
1 tablespoon coffee, finely ground (optional)

WAKE UP COFFEE JELLY

I have been making this coffee jelly for years and have not seen recipes for it. If you like coffee, you will probably like this.

Provided by jimmyz

Time 12h50m

Yield 160

Number Of Ingredients 4



Wake Up Coffee Jelly image

Steps:

  • Inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
  • Mix water and instant coffee in a pot; bring to a boil. Add pectin and bring back to a boil. Add sugar and bring back to a boil.
  • Boil the mixture for 8 to 10 minutes, stirring constantly. Pour jelly into hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Sodium 0.1 mg, Sugar 4.4 g

2 ½ cups water
6 tablespoons instant coffee granules, or more to taste
1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
3 ½ cups white sugar

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