Coffee Squares Recipes

Steps:

• Set oven to 350 degrees.
• Grease a large cookie sheet.
• In a bowl combine oil, sugar and eggs, beat until well combined.
• In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
• Add the vanilla and coffee; mix until combined.
• Stir in chocolate chips.
• Spread on a cookie sheet.
• Bake for about 35 minutes or until bars tests done.
• Cool and cut into squares.
• Delicious!

Steps:

• Preheat the oven to 350 degrees.
• Cream the margarine or butter with the sugar.
• Add the egg and mix.
• Then blend in the rest of the ingredients except the chips.
• Spread into a greased 9x13" baking pan.
• Sprinkle the chocolate chips on top.
• Bake for 30-35 minutes.
• Cool and then cut into squares.

Steps:

• Preheat oven to 350° and grease a 9 x 13 baking pan.
• Melt the butter and brown sufar in a large saucepan over low heat, stirring constantly until mixture is well combined.
• Add coffee powder, stirring to dissolve.
• Let cool until barely warm to the touch, and then beat in eggs and vanilla.
• Sift flour, salt and baking poder together, and stir the dry ingredients into the coffee mixture, the fold in nuts and chocolate.
• Pour batter into prepared pan, smoothing the top out with a spatula, and bake for 25-30 minutes or until lightly browned and chewy. DO NOT OVERBAKE!
• Cool on a rack and then cut them into squares and store them for up to 4 days in an airtight container- if they last that long!

Steps:

• 1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
• 2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
• 3. Bake in the center of the oven until pale gold on top, about 20 minutes.
• 4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds.
• 5. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into small squares, then carefully remove from the pan with a small offset spatula or an icing spatula.

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.

Steps:

• Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
• Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
• In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
• Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
• To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
• Frost the bars with the icing.

Steps:

• Preheat oven to 350 F.
• Cream butter and sugar until smooth.
• Add eggs one at a time, mixing well after each addition.
• Add vanilla and stir in sour cream.
• In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
• In another bowl, combine all ingredients for topping except the apples.
• Toss the topping with the sliced apples.
• Scrape the cake batter into a 9x12 inch cake pan and level.
• Arrange the apple topping over the batter.
• Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
• Cut into squares and serve warm or at room temperature.