Cold Blueberry Peach Soup Recipes
QUICK CHILLED BLUEBERRY SOUP
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
CHILLED PEACH SOUP
So tasty that people were actually scraping their bowls!
Provided by JDVMD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
- Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g
CHILLED PEACH SOUP
Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. "A serving of this fruit soup is surprisingly filling," she writes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.
Nutrition Facts : Calories 158 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
COLD BLUEBERRY PEACH SOUP
This is a chilled soup combining some of my FAVORITE flavors...blueberries, peaches, and vanilla. I look for foods that are simple to shop for, prepare, and healthy to eat. Oh and they need to taste AWESOME! I originally saw recipe #430720 for Iced Blueberry-Peach Soup and wanted to make it a bit healthier. So MUCH THANKS to Chef #1365024 for my inspiration!
Provided by LillyZackMom
Categories Berries
Time 10m
Yield 6 1/2 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Measure out 10 ounces of each frozen fruit. Allow to thaw a bit either on the countertop or microwave on 50% power for 2 minutes. Do not drain off the small amount of liquid that you will see in the slightly thawed fruit unless it is more than 2T. Combine all ingredients in a food processor and blend to desired consistency.
Nutrition Facts : Calories 166.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 49.1, Carbohydrate 39.8, Fiber 3.1, Sugar 36.5, Protein 4.1
PEACH AND BLUEBERRY SOUP
Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included.
Provided by coconutty
Categories Fruit
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine peach slices, juices, yogurt and cream. Process or blend at high speed until mixture is smooth.
- Add powdered sugar and ginger root to taste.
- Cover and chill.
- Just before serving, gently stir in blueberries. Garnish each serving with mint sprigs and a dollop of yogurt.
Nutrition Facts : Calories 140.1, Fat 6, SaturatedFat 3.5, Cholesterol 20.4, Sodium 6.4, Carbohydrate 22.2, Fiber 2.9, Sugar 18.2, Protein 2.1
COLD PEACH SOUP
This is a perfect summertime addition to your menu planning. It's perfect for brunches, breakfasts, or an appetizer to a light lunch or dinner. I normally get a "What??" reaction before I serve it, but it's always well loved! Recreated after eating this in a restaurant.
Provided by C in PA
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put peaches in blender, reserving 1/4 Celsius.
- Add the rest of the ingredients, and blend until pureed.
- Dice remaining peaches, and stir into soup.
- Chill until time to serve.
- Top with freshly cracked pepper.
- (trust me on this).
Nutrition Facts : Calories 148.3, Fat 4.9, SaturatedFat 3, Cholesterol 11.9, Sodium 18.3, Carbohydrate 24.6, Fiber 1.1, Sugar 21.1, Protein 1.5
SUMMER COLD PEACH SOUP
I found this great recipe in the "Metropolitan" which is a magazine featuring the best in the Eastern Shore Living. The recipe was provided by Doug Smith. This is outstanding when using overripe peaches! For a beautiful presentation, garnish with fresh blackberries or blueberries. Special notes: I pour just a small amount of diet 7-up over my sliced peaches to prevent discoloration. This does not affect the taste. Prep time does not include your chill time. This is a heavenly taste delight - especially on a warm summer day!
Provided by Debaylady
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pour a small amount of diet 7-up over sliced peaches and toss to coat. Take a slotted spoon, remove and reserve 2 cups of peaches. Again, use the slotted spoon to place the remainer in a blender or food processor. Puree. Place all peaches in the refrigerator to chill.
- In a medium saucepan, add the 1.5 cups cold water, sugar, cloves, and cinnamon sticks. Bring to a boil.
- Reduce heat; cover and simmer for 8 minutes.
- While spice mixture is simmering, combine the cornstarch with the 1/2 cup water. Stir well to completely dissolve cornstarch; set aside.
- After the spices have simmered 8 minutes, stir in the dissolved cornstarch. Bring to a second boil, stirring constantly. Then remove from the heat.
- Stir in the white wine. Remove cloves and cinnamon sticks.
- Add food coloring and stir. Refrigerate.
- When ready to serve, add all peaches and gently stir to blend together the liquid and the fruit.
- Garnish the chilled soup/ peach mixture with berries and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 260.6, Fat 0.6, Sodium 5.7, Carbohydrate 51.2, Fiber 3.4, Sugar 44.8, Protein 2.1
PEACH SOUP
Make and share this Peach Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add all the ingredients to the container of an electric blender.
- Process until smooth.
- Chill for 2-3 hours before serving.
Nutrition Facts : Calories 98.1, Fat 0.4, Cholesterol 0.1, Sodium 7.7, Carbohydrate 23.5, Fiber 1.7, Sugar 21, Protein 1.8
COLD PEACH SOUP
This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs, West Virginia.
Provided by Leslie in Texas
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Puree peaches in food processor until smooth.
- Add remaining ingredients except sugar (in batches, if necessary) and blend well.
- Pass soup through a fine strainer.
- Add sugar to taste.
- Chill for several hours to allow flavors to blend well.
- Serve chilled.
More about "cold blueberry peach soup recipes"
CHILLED PEACH SOUP WITH FRESH GOAT CHEESE RECIPE
Web Dec 6, 2013 Directions In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Add the honey, 3 tablespoons of goat …
From foodandwine.com
5/5 Total Time 1 hr 20 minsAuthor Jason Franey
From foodandwine.com
5/5 Total Time 1 hr 20 minsAuthor Jason Franey
- In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. Stir in 1 1/2 teaspoons of salt. Add the garlic. Cover and refrigerate overnight.
- Discard the garlic. Transfer the contents of the bowl to a blender and puree. Add 1/4 cup of water and puree until very smooth and creamy; add more water if the soup seems too thick. Season with salt and vinegar. Refrigerate the soup until very cold, about 1 hour.
- Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Add the diced bread and cook over moderate heat, stirring, until golden and crisp, about 2 minutes. Using a slotted spoon, transfer the croutons to paper towels and season with salt.
- Pour the peach soup into shallow bowls and garnish with the sliced cucumber, sliced bell pepper, goat cheese, croutons and basil. Drizzle lightly with olive oil, season with black pepper and serve.
CHILLED BLUEBERRY SOUP RECIPE | MYRECIPES
Web Jun 24, 2005 Step 1 Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool. …
From myrecipes.com
5/5 (4)Total Time 15 minsServings 4
From myrecipes.com
5/5 (4)Total Time 15 minsServings 4
- Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.
- Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
25 BEST COLD SOUP RECIPES - INSANELY GOOD
Web May 25, 2022 This recipe is made with avocados, broth, sour cream, cilantro, and lime. To top it all off, add tomatoes, bacon, and green onions. The creaminess of the soup paired with the crunchiness of the toppings …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AWARD WINNING CHILLED PEACH SOUP - BISCUITS & BURLAP
Web Jun 18, 2019 Peel and seed cucumbers and cut into small pieces. Lightly crush mint leaves. Place all ingredients in blender and process until smooth and creamy. Chill thoroughly. Divide into small serving dishes and …
From biscuitsandburlap.com
From biscuitsandburlap.com
CHILLED PEACH SOUP RECIPE - PEEL WITH ZEAL
Web May 26, 2020 4 cups peaches, peeled and diced, ¾ cup seedless cucumber, peeled and diced, 2 teaspoon raw honey, 2 teaspoon champagne vinegar, 1 clove garlic, peeled, ⅔ cup greek yogurt, ¼ …
From peelwithzeal.com
From peelwithzeal.com
8 CHILLED SUMMER SOUPS TO MAKE WHEN IT'S HOT OUTSIDE
Web Dec 22, 2022 Bright green tomatoes, English cucumber, bell pepper, onion, and loads of tender herbs are blended together with a squeeze of lime juice. Pro tip: salt the …
From southernliving.com
From southernliving.com
CHILLED BLUEBERRY SOUP – LEMON TREE DWELLING
Web Jul 22, 2016 Bring water to a boil in a saucepan. Stir in the blueberries, Truvia, cinnamon, and ginger. Boil for 3 minutes, stirring occasionally. Reduce heat and simmer 10 …
From lemontreedwelling.com
From lemontreedwelling.com
HOW TO MAKE EASY SUMMERTIME COLD BLUEBERRY SOUP RECIPE
Web Cook, stir and bring up to a boil. Simmer one minute, remove from heat and let cool. Add blueberry mixture to blender along with tbsp. lemon juice. Blend until smooth. …
From youtube.com
From youtube.com
41 BEST COLD SOUP RECIPES FOR HOT SUMMER DAYS - ALL NUTRITIOUS
Web Apr 10, 2023 Another Spanish-inspired cold soup to be served ice cold. This one has the creamy addition of avocado, coconut, and peas, giving you a thickened texture instead of …
From allnutritious.com
From allnutritious.com
COLD BLUEBERRY SOUP RECIPE - THE TIMES GROUP
Web Jan 8, 2018 Step 1. Take a saucepan, pour water and heat it on a medium flame. When water starts to boil, add blueberries along with honey, cinnamon and ginger.
From recipes.timesofindia.com
From recipes.timesofindia.com
CHILLED BLUEBERRY SOUP | MYPLATE
Web Chilled Blueberry Soup. 129 Ratings 5. 35. 4. 24. 3. 29. 2. 21. 1. 20 ... Recipe Image. Makes: 4 Servings Total Cost: $ $ $ $ Preparation Time: 10 minutes. This refreshing and …
From myplate.gov
From myplate.gov
WARM PEACH AND BLUEBERRY SAUCE RECIPE | CDKITCHEN.COM
Web In a medium skillet, heat butter over medium heat just until melted. Add peaches and brown sugar. Cook about 3 minutes or until mixture begins to bubble, stirring occasionally. Stir …
From cdkitchen.com
From cdkitchen.com
TRADITIONAL HUNGARIAN COLD PEACH SOUP RECIPE - THE SPRUCE EATS
Web Feb 10, 2023 Remove from heat and cool completely. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 cup granulated sugar. …
From thespruceeats.com
From thespruceeats.com
You'll also love