Cold Coffee Recipes
COLD BREWED COFFEE
I couldn't find any other cold brewed coffee recipes here, but I noticed the large number of iced coffee drink recipes. The benefit of having cold brewed coffee is that you don't have to wait for hot coffee to cool down, which results in an old, bitter coffee flavor, nor do you risk watering down your drink with a lot of melting ice. This is more of a guideline than a recipe. Amounts will depend on personal taste. Experiment with quantities to find a strength you enjoy. Prep (active) time refers to amount of time to measure, mix, shake and strain. Cooking (passive) time refers to time the coffee sits and brews.
Provided by Hemlock Tea
Categories Beverages
Time P1DT5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- Fill a jug with the coffee and water, screw on the lid, and give a good shake. I use a clean Simply Apple bottle.
- Rest at room temperature for about 24 hours, giving a shake every now and then.
- Strain the coffee through a filter or a French press and decant into a clean jug or pitcher.
- Taste. If the coffee is too strong, dilute it to your liking. If it is too weak, add more coffee grounds and let sit out another day.
- Store in the refrigerator and use in your favorite coffee recipes.
Nutrition Facts : Sodium 2.4
COLD-BREWED COFFEE
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drinks Recipes Coffee Drinks Recipes
Time 18h10m
Yield 6
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg
COLD COFFEE (WITHOUT SUGAR)
My daily afternoon beverage! With minimal ingredients, it lasts me until dinner! On rainy or cold days, I just substitute the cold milk with hot milk, and the effect is yum :)
Provided by Anu_N
Categories Beverages
Time 5m
Yield 1 coffee mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the instant coffee powder in a coffee mug/cup and add the water to it.
- Now carefully blend the coffee with the water to form a rather fluid paste.
- Once that is done, whip the paste vigourously for a few minutes with a spoon until tiny bubbles form on the surface.
- Now add the cold milk to this paste and stir slowly until the coffee paste has completely blended with the milk.
- A nice, thin layer of foam will form automatically on the surface, and your coffee is ready to drink!
- Note: This cold coffee can also be made adding sugar or an artificial sweetener.
- Add the sugar/sweetener along with the coffee powder (at the beginning) and an additional teaspoon of water to make sure that it all blends together.
- You might have to whip the mixture for a little while longer to make sure that you have a perfectly smooth blend.
Nutrition Facts : Calories 86.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.9, Sodium 103.6, Carbohydrate 12.8, Sugar 12.5, Protein 8.4
COLD BREW COFFEE
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Time 5m
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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