Colourful Cantuccini Recipes

COLOURFUL CANTUCCINI

Make and share this Colourful Cantuccini recipe from Food.com.

Provided by Sgt. Pepper

Categories Dessert

Time 1h

Yield 65 serving(s)

Number Of Ingredients 11

Colourful Cantuccini image

Steps:

Mix all ingredients up to the cherries.
Divide into three parts and form each into a roll of about 2,5 cm.
Place on a baking tray, leaving about 3cm between each roll.
Mix eggyolk with milk and brush on top of the rolls.
bake at 180c for about 20 minutes.
take rolls out of the oven and leave to cool.
cut into 0.
5cm slices and put those on a baking tray.
Bake for another 5-7 minutes.

Nutrition Facts : Calories 43.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 12.7, Sodium 12.4, Carbohydrate 7.1, Fiber 0.3, Sugar 3.2, Protein 1.2

Ingredients

300 g flour
1 teaspoon baking powder
160 g sugar
3 eggs
1 pinch salt
60 g pistachios
50 g whole almonds (skinned)
50 g hazelnut chips (krokant)
50 g candied cherries
1 egg yolk
2 tablespoons milk

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