Curried Chicken Salad With Fruit And Pecans Recipes

CURRIED CHICKEN FRUIT SALAD

This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 13

Curried Chicken Fruit Salad image

Steps:

In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. , In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds.

Nutrition Facts : Calories 515 calories, Fat 39g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

1 can (11 ounces) mandarin oranges, drained
3/4 cup pineapple tidbits, drained
1 can (8 ounces) water chestnuts, drained
4 cups cubed cooked chicken
2 cups seedless red or green grapes, halved
1 cup chopped celery
Lettuce leaves
Sliced almonds
DRESSING:
1-1/2 cups mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons curry powder

FRUITY CURRY CHICKEN SALAD

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Provided by Karen L. Baker

Categories Salad Curry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Fruity Curry Chicken Salad image

Steps:

In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g

Ingredients

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup light mayonnaise

CHICKEN SALAD WITH FRUIT AND TOASTED PECANS

This recipe is from Raising the Salad Bar, a book I recieved with the Cook Book Swap.For a luncheon or a buffet serve salad in "cups"of Boston lettuce leaves.

Provided by Sageca

Categories Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Chicken Salad With Fruit and Toasted Pecans image

Steps:

Core and dice the apple and pear. Sprinkle the fruit with 1 or 2 teaspoons of fresh lemon juice to keep it from discoloring. In a large bowl, combine the diced chicken, apple, pear, grapes and chives.
To make the dressing, in a small bowl, whisk together all of the dressing ingredients.
Just before serving, add all of the dressing to the chicken salad and toss well to combine. Adjust seasonings, adding additional salt if necessary. Top with the toasted pecans.

Nutrition Facts : Calories 366.2, Fat 27.3, SaturatedFat 2.8, Cholesterol 5.1, Sodium 359.6, Carbohydrate 32.6, Fiber 5.4, Sugar 21.4, Protein 3.7

Ingredients

3 cups cooked diced chicken
1 crisp apple
1 firm but ripe pear
lemon juice
1 cup red seedless grapes, halved
2 tablespoons chopped chives or 2 tablespoons parsley
1 cup toasted pecans, chopped
1/3 cup mayonnaise
2 teaspoons apple cider vinegar
1 tablespoon honey
2 tablespoons fresh orange juice
1 tablespoon poppy seed
1/2 teaspoon kosher salt

CURRIED CHICKEN SALAD WITH FRUIT

A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths.

Provided by Starrynews

Categories < 30 Mins

Time 20m

Yield 6 cups

Number Of Ingredients 11

Curried Chicken Salad With Fruit image

Steps:

Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
Add salt and pepper, to your taste.

Nutrition Facts : Calories 247, Fat 13.7, SaturatedFat 2.6, Cholesterol 59.3, Sodium 248.4, Carbohydrate 13, Fiber 1.6, Sugar 5.1, Protein 18.3

Ingredients

2/3 cup mayonnaise
1 tablespoon lime juice
1 1/2 tablespoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
3 cups cooked chicken, shredded
1 large celery rib, finely chopped
1/2 medium onion, finely chopped
1 cup pineapple, diced (fresh or canned)
1/2 cup dried cranberries
salt and pepper, to taste

CURRIED CHICKEN SALAD

Provided by Ina Garten

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

Curried Chicken Salad image

Steps:

Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

Ingredients

3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews

CURRIED CHICKEN SALAD WITH FRUIT AND PECANS

Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal.

Provided by Denise

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Curried Chicken Salad with Fruit and Pecans image

Steps:

Combine all ingredients and mix well.
Refrigerate for a minimum of one hour before serving.

Ingredients

4 boneless chicken breasts, cooked & diced
1 stalk celery, diced
1 small tart apple, chopped
1/3 cup green seedless grape, halved
1/2 cup pecan halves
1 teaspoon curry powder
3/4 cup mayonnaise
1/4 cup melted butter

CURRIED CHICKEN SALAD

Provided by Ree Drummond : Food Network

Categories main-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 15

Curried Chicken Salad image

Steps:

Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, raisins, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, curry powder, cilantro, sugar and some salt and pepper. Pour the dressing over the salad ingredients and gently toss to combine. Taste and adjust the seasoning. Allow to chill for several hours (or even overnight).
Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich.
Preheat the oven to 400 degrees F.
Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.

Ingredients

One 3- to 4-pound roast chicken, home roasted or store-bought, recipe follows
3/4 cup golden raisins, plus more for garnish
1/2 cup slivered almonds, plus more for garnish
4 scallions, sliced
3 stalks celery, sliced
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/4 cup heavy cream
3 tablespoons curry powder
2 tablespoons chopped fresh cilantro
1 tablespoon sugar
Kosher salt and freshly ground black pepper
One 3- to 4-pound chicken
Olive oil, for drizzling
Kosher salt and freshly ground black pepper

CURRIED CHICKEN SALAD

No matter how much I make, we devour all of this chicken salad. The secret: pecans and lots of curry (and I don't usually like curry). I prefer adding raisins, but omit them when DD is indulging with us. Serve it as sandwiches, on lettuce as a salad, or with crackers for an appetizer spread. DS even eats this for breakfast.

Provided by BeachGirl

Categories Spreads

Time 20m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7

Curried Chicken Salad image

Steps:

In large bowl, add chicken and curry and stir to coat.
If using raisins or sugar, add them to bowl now.
Add remaining ingredients and gently stir to incorporate ingredients.
Taste and adjust amount of curry powder.
We love it with LOTS, the more the better.
Eat at room temperature or chilled.

Nutrition Facts : Calories 305.9, Fat 19.3, SaturatedFat 3.1, Cholesterol 78.4, Sodium 93.7, Carbohydrate 3.9, Fiber 2.5, Sugar 1.3, Protein 29.7

Ingredients

4 cups cubed cooked chicken breasts
2 -3 cups celery, thinly sliced
1 cup pecan halves, broken in half
3/4-1 cup low-fat mayonnaise or 3/4-1 cup regular mayonnaise
3 -5 teaspoons curry powder (may want to add more)
1/2 cup raisins (optional)
2 teaspoons sugar (optional)

CHICKEN, PECAN & CHERRY SALAD

Already cooked chicken strips make this a super easy meal when I'm trying to get dinner on the table in a hurry. Grabbing a rotisserie chicken from the grocery store is another road to take when time is short and hungry family members surround the table! -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 13

Chicken, Pecan & Cherry Salad image

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat.

Nutrition Facts : Calories 414 calories, Fat 32g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1104mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

Ingredients

8 cups torn mixed salad greens
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1/3 cup chopped pecans, toasted
2 tablespoons crumbled blue cheese
2 tablespoons dried cherries
VINAIGRETTE:
2 tablespoons balsamic vinegar
1-1/2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 tablespoons olive oil

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Chunky Chicken Salad with Grapes and Pecans image

Steps:

In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

PECAN CHICKEN SALAD

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Provided by thedailygourmet

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 10

Pecan Chicken Salad image

Steps:

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
Serve immediately or refrigerate for up to 3 days.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g

Ingredients

½ cup mayonnaise
½ cup plain Greek yogurt
2 teaspoons white wine vinegar
½ teaspoon garlic powder
¼ teaspoon dried thyme
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
2 cups chopped cooked chicken
2 stalks celery, sliced
⅓ cup chopped toasted pecans
2 tablespoons minced red onion

CURRIED CHICKEN & PEACH SALAD

This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We've served this to friends over the years, and they always ask for the recipe. -Radelle Knappenberger, Oviedo, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Curried Chicken & Peach Salad image

Steps:

Mix mayonnaise and curry powder; toss gently with chicken, walnuts and raisins. Serve chicken mixture and peaches over greens.

Nutrition Facts : Calories 286 calories, Fat 12g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

1/2 cup fat-free mayonnaise
1 teaspoon curry powder
2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/4 cup raisins
2 medium peaches, sliced
1 package (5 ounces) spring mix salad greens

FRUITED CURRY CHICKEN SALAD

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Provided by Karen L. Baker

Categories Salad Curry Salad Recipes

Yield 8

Number Of Ingredients 10

Fruited Curry Chicken Salad image

Steps:

In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g

Ingredients

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

EASY FRUITED CHICKEN SALAD

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

Provided by jo1527

Categories Salad

Time 1h

Yield 8

Number Of Ingredients 6

Easy Fruited Chicken Salad image

Steps:

In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g

Ingredients

1 apple, cored and diced
½ cup seedless red grapes, halved
½ cup chopped toasted pecans
½ teaspoon apple pie spice, or to taste
¾ cup mayonnaise
4 skinless, boneless chicken breast halves - cooked and diced

CHICKEN CURRY FRUIT SALAD

Perfect for a special spring luncheon, this refreshing combo blends chicken, apple, celery and grapes with a splash of lime and the crunch of nuts and noodles. Yum! -P.J. Anderson, Salt Lake City

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Chicken Curry Fruit Salad image

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, marmalade, lime juice and curry. Pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with cashews and chow mein noodles.

Nutrition Facts : Calories 305 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 431mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

Ingredients

4 cups cubed cooked chicken breasts
2 celery ribs, diced
1 cup seedless red grapes, halved
1 medium apple, peeled and diced
1 small red onion, diced
1 cup fat-free mayonnaise
1 tablespoon orange marmalade
2 teaspoons lime juice
1 teaspoon curry powder
1/2 cup lightly salted cashews
1/2 cup chow mein noodles

PECAN CHICKEN SALAD WITH APPLES AND GRAPES

Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

Provided by Bibi

Categories Salad

Time 25m

Yield 6

Number Of Ingredients 12

Pecan Chicken Salad with Apples and Grapes image

Steps:

Combine chicken, celery, apple, grapes, and pecans in a large bowl.
Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 7.4 g, Cholesterol 9.5 mg, Fat 24.2 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 223.4 mg, Sugar 4.7 g

Ingredients

2 cups chopped cold rotisserie or roasted chicken
½ cup chopped celery
1 Fuji apple - washed, cored, and chopped
1 cup red grapes, halved
½ cup chopped pecans
½ cup mayonnaise
3 tablespoons Thousand Island dressing
1 tablespoon minced red onion, or to taste
½ teaspoon ground ginger
¼ teaspoon curry powder
¼ teaspoon dry mustard
salt and ground black pepper to taste

More about "curried chicken salad with fruit and pecans recipes"

FRUITY CURRY CHICKEN SALAD RECIPE - RECIPE GIRL

Instructions. Place all of the salad ingredients in a medium bowl. In a separate bowl, whisk together the dressing ingredients. Add the dressing to the salad and mix well. Chill until …
From recipegirl.com

See details

BEST CURRY CHICKEN SALAD WITH GRAPES | SAPORITO KITCHEN

Mini Croissants or Mini Lettuce Wraps - Allow for 2 ounces of salad per sandwich or piece of lettuce and between 1-3 sandwiches/wraps per person.; Full Sandwiches - Allow for 4 …
From saporitokitchen.com

See details

CURRIED CHICKEN SALAD - THE SEASONED MOM

Instructions. In a large bowl, toss together chicken, grapes, and celery. In a separate bowl, whisk together mayonnaise, soy sauce, lemon juice, curry powder, about ¼ …
From theseasonedmom.com

See details

CURRIED CHICKEN SALAD WITH GRAPES AND PECANS - THE HARVEST ...

Chop the chicken breast. Place the mayonnaise, ginger and curry powder in a small bowl and mix well. Add water for desired consistency. Add the chopped chicken, celery, …
From theharvestkitchen.com

See details

APPLE PECAN CHICKEN SALAD RECIPE - THE SPRUCE EATS

Steps to Make It. Gather the ingredients. Combine mayonnaise, honey mustard, lemon juice, and salt and pepper to taste in a medium bowl. Stir in cooked chicken, chopped …
From thespruceeats.com

See details

FRUIT & PECAN CHICKEN SALAD ~ EASY & HEALTHY 10 MINUTE RECIPE

Instructions. In a large bowl, whisk together the first 6 ingredients. Add the remaining ingredients and mix until everything is well coated. Store refrigerated for up to 3 days. Serve on slices of …
From thecreativebite.com

See details

CHICKEN SALAD WITH GRAPES AND PECANS - SOULFULLY MADE

Step 1 | Prep Ingredients. Gather the simple ingredients, wash the fruit and veggies, chop and get ready to assemble this easy meal. Then place all the fresh ingredients on the …
From soulfullymade.com

See details

CURRY CHICKEN SALAD - DINNER, THEN DESSERT

1 teaspoon turmeric. ½ teaspoon black pepper. ¼ teaspoon mustard powder. ¼ teaspoon nutmeg. ¼ teaspoon cloves. ¼ teaspoon ginger. ¼ teaspoon cayenne pepper …
From dinnerthendessert.com

See details

CURRIED CHICKEN AND FRUIT SALAD | | A PINCH OF JOY

Ingredients. 2 cups cooked and diced chicken breast. 1 stalk of celery, cut. 4 green onions, chopped. 1 apple, cored and diced (preferably sweet as Delicious or Gala) ⅓ cup golden …
From apinchofjoy.com

See details

CURRIED CHICKEN AND FRUIT SALAD - SIMPLY SO GOOD

for 40-45 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the. skin and dice the chicken into large …
From simplysogood.com

See details

THE BEST CURRY CHICKEN SALAD - EASY FAMILY RECIPES

Instructions. Combine the mayonnaise with the curry powder, salt and pepper and mix well. In a large bowl, combine the chicken, celery, green onions, apple, raisins, and …
From easyfamilyrecipes.com

See details

CURRY CHICKEN SALAD RECIPE WITH GRAPES AND PECANS

Instructions. Add shredded chicken to a large mixing bowl and stir in the chopped pecans. In a smaller bowl mix together the mayonnaise, curry powder, and ground ginger …
From deliciouslittlebites.com

See details

CURRY CHICKEN SALAD — JESSI'S KITCHEN

Instructions. Add the shredded chicken, pecans, chives, golden raisins, curry powder and salt to a large bowl and mix. Add the mayonnaise and mix until combined and …
From jessiskitchen.com

See details

CURRY CHICKEN SALAD WITH APPLES AND PECANS :: GLUTEN-FREE ...

Real Food 101 + Companion Cookbook. This Roasted Young Carrots recipe is just one of the amazing recipes in my newest book, The Real Food 101 Companion Cookbook! …
From deliciousobsessions.com

See details

CHICKEN SALAD WITH FRUIT | CHICKEN.CA

Combine chicken, lettuce, cashews, celery, green onion, grapes, orange segments and strawberries in large salad bowl. In smaller glass bowl, combine mayonnaise, garlic, lemon …
From chicken.ca

See details

CURRIED CHICKEN SALAD WITH DICED APPLE - THE SPRUCE EATS

Ingredients. 6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups. 1 cup chopped celery. 1/2 cup red apple, unpeeled and diced. 2 to 3 …
From thespruceeats.com

See details

CURRY CHICKEN SALAD WITH GREEK YOGURT – WELLPLATED.COM

In a large bowl, place the diced chicken, celery, grapes, green onions, and toasted nuts. In a separate bowl, whisk together the Greek yogurt, lemon juice, maple syrup, curry …
From wellplated.com

See details

THE BEST CURRY CHICKEN SALAD YOU'LL EVER EAT. THE ART OF ...

pecans. mayo. cayenne. curry. s&p. This chicken salad is filled with everything good. Things that are crispy, chewy, sweet, tart, creamy and crunchy. It’s the easiest recipe to …
From theartofdoingstuff.com

See details

FAMOUS CURRIED CHICKEN SALAD | CHICKEN.CA

Steps. Cube chicken and measure out about 4 cups (1 L). Put raisins in a microwaveable bowl. Cover with water and microwave until boiling. Set aside to plump. Combine mayonnaise, sour …
From chicken.ca

See details

THE NIBBLE: CURRIED CHICKEN SALAD RECIPE WITH PECANS AND ...

Add chicken breasts, lower heat to simmer and poach for 6 minutes, or until done. When cool, cut the chicken into 1-inch cubes. Combine grapes and pecans with the mayonnaise and curry …
From thenibble.com

See details

CURRIED CHICKEN SALAD WITH FRUIT RECIPE | EATINGWELL

1 teaspoon honey. ½ teaspoon ground ginger. Dash cayenne pepper. 2 skinless, boneless chicken breast halves (about 8 ounces total) Nonstick cooking spray. Dash onion powder. …
From eatingwell.com

See details

CURRIED CRANBERRY PECAN CHICKEN SALAD…QUICK AND LIGHT ...

1/4 cup fresh flat-leaf parsley, chopped. 1/2 tsp curry powder. 1 clove garlic, minced. 1/4 tsp freshly ground pepper. pinch of marjoram. How to make it : Combine all …
From usfoodnetwork.com

See details

CURRIED CHICKEN SALAD WITH FRUIT AND PECANS RECIPE ...

The ingredients or substance mixture for curried chicken salad with fruit and pecans recipe that are useful to cook such type of recipes are: Boneless Chicken Breasts; Celery; Tart Apple; …
From webetutorial.com

See details

CURRY CHICKEN SALAD WITH RED GRAPES & PECANS - 4 SONS 'R' US

1 tbsp curry powder. 1 1/2 tbsp lemon juice. 1 1/2 tbsp soy sauce. salt & pepper, to taste. Instructions. In a large bowl, add all of the salad ingredients and gently toss to combine. …
From 4sonrus.com

See details

CLASSIC CHICKEN SALAD WITH PECANS – AMERICAN PECANS

Add water or broth to a medium pot. Cut 2 celery stalks into 4 pieces and add to pot along with onion pieces and fresh pepper, to taste. Add the chicken breasts and bring water or broth to a …
From americanpecan.com

See details

#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #salads #poultry #easy #refrigerator #spring #summer #chicken #dietary #one-dish-meal #seasonal #meat #chicken-breasts #equipment #3-steps-or-less