Kit Kat Ice Cream Recipes
KIT KAT ICE CREAM
Coming from the Ben and Jerry's ice cream and dessert book, it's sure to be a hit. Replace the Kit Kat pieces with Rolos if you like caramel.
Provided by Allyed
Categories Frozen Desserts
Time 1h
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the eggs in a large mixing bowl, until light and fluffy.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
- Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
- Cut the candy bars into bite size pieces. Cover and refrigerate.
- Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
- Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.
Nutrition Facts : Calories 872.5, Fat 60.5, SaturatedFat 37.7, Cholesterol 282.3, Sodium 134.8, Carbohydrate 73.4, Fiber 0.5, Sugar 60.1, Protein 10.5
KIT KAT ICE CREAM CAKE
Make and share this Kit Kat Ice Cream Cake recipe from Food.com.
Provided by RecipeNut
Categories Frozen Desserts
Time 9h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Have an 8-inch springform pan ready.
- Remove ice cream and gelato from freezer.
- Let stand at room temperature 15 minutes or until soft and spreadable but not melting.
- (Return to freez-er briefly if too soft to work with.) Meanwhile, with a long sharp knife, cut 9 KitKat bars in 4 sections each.
- Stand around sides of pan, narrower KitKat-inscribed side against pan.
- Coarsely chop remaining 9 KitKat bars; make 3 equal piles.
- Spoon coffee ice cream into springform pan; spread firmly and evenly to cover bottom.
- Sprinkle with 1 pile chopped KitKats.
- Continue layering, adding 1 pint chocolate ice cream, a pile of chopped KitKats, the hazelnut gelato, remaining chopped KitKats, then remaining 1 pint chocolate ice cream.
- (If at any time the bottom layer (s) begin to melt, place cake in freezer until ice cream becomes firm.) Cover pan and freeze at least 8 hours until very firm or up to 1 month.
- Just before serving; Remove pan sides and garnish as shown.
- To make clean cuts, dip a long, sharp knife in hot water between cuts.
- FYI KitKats are sold in several sizes.
- For this cake we used 3 1/2-in-long KitKat bars, each having 4 sections, often sold in 6-packs of 1 1/2 oz each TIP: Can be prepared through Step 5, wrapped well and frozen up to 1 month.
Nutrition Facts : Calories 499.1, Fat 25.1, SaturatedFat 17, Cholesterol 23.5, Sodium 75.6, Carbohydrate 62.8, Fiber 1.3, Sugar 49.1, Protein 6.8
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