Communion Bread Recipes

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UNLEAVENED BREAD FOR COMMUNION

This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.

Provided by LEAB77

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 4



Unleavened Bread for Communion image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
  • Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g

1 cup all-purpose flour
⅓ cup vegetable oil
⅛ teaspoon salt
⅓ cup water

COMMUNION BREAD

I use this recipe to make communion bread for our church. Everyone likes it so much better than those purchased at a Christian Bookstore.

Provided by Rose Drage

Categories     Quick Breads

Time 30m

Yield 50 serving(s)

Number Of Ingredients 5



Communion Bread image

Steps:

  • Mix together all the ingredients.
  • Roll out into a ball.
  • Make into 1/2" squares as thin as pie crust (I use a pizza cutter to cut the pieces).
  • Prick with fork.
  • Bake at 425 degrees in a preheated oven until crisp usually takes about 7-10 minutes.

Nutrition Facts : Calories 12.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 3.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 0.3

1/4 cup milk
1 tablespoon margarine
1 cup flour
3 drops almond extract
1 tablespoon sugar

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