UNLEAVENED COMMUNION BREAD
When I offered to be the person to make the Communion bread, I found myself somewhat nervous and intimidated. I tried 4 recipes, 2 leavened and 2 unleavened. I brought samples to some of the church members, and the minister. The members told me which ones they liked. The minister just smiled and said they were all fine, and whatever I did would be good. After several tries, I settled on this recipe. The minister was right... it does not matter. The bread is transformed into the Holy Sacrament at the altar. I use enough whole wheat flour to give it a nice color, and to help give the bread more body. I like to mark the bread with a cross, as a symbol and make it so that it is easily broken. We have 2 services, so I make 3 loaves. I pray as I make the loaves, and feel very humble that I am allowed to do this for our church.
Provided by Sweetiebarbara
Categories Breads
Time 1h30m
Yield 3 Communion Loaves, 120 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients into a bowl.
- Cut in butter with a pastry blender or 2 knives.
- Add enough milk to pull dough together.
- Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so.
- Weigh dough, and divide into three portions.
- Use 3 small pieces of parchment paper, drawing circles (5 1/2", using a small lid) in pencil, and placing the penciled side down so that the pencil marks do not show on the finished breads.
- Place each portion onto the parchment paper.
- Flatten and shape each loaf into size wanted, (using the markings as a guide) and score. (I flatten to about 1/4" and score with biscuit cutter, pizza wheel, and a fork).
- The photos show how I score the loaves. I score them so there will be 40 pieces per loaf.
- Bake at 400° to 15-20 minutes until slightly brown at the edges. (I place the parchment and bread on a pizza stone to bake and bake them one at a time since my stone only accommodates one).
COMMUNION BREAD
I use this recipe to make communion bread for our church. Everyone likes it so much better than those purchased at a Christian Bookstore.
Provided by Rose Drage
Categories Quick Breads
Time 30m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all the ingredients.
- Roll out into a ball.
- Make into 1/2" squares as thin as pie crust (I use a pizza cutter to cut the pieces).
- Prick with fork.
- Bake at 425 degrees in a preheated oven until crisp usually takes about 7-10 minutes.
Nutrition Facts : Calories 12.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 3.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 0.3
UNLEAVENED COMMUNION BREAD
Make and share this Unleavened Communion Bread recipe from Food.com.
Provided by moose_kristi
Categories Breads
Time 20m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Mix the flour and salt. Add the water to the oil without mixing. Add this to the dry mix and add in the honey. Mix with a fork. Flatten onto a cookie sheet lined with parchment paper. Score into bite-sized pieces, or use a bottle cap to make round wafers. Bake 10-15 minute.
Nutrition Facts : Calories 26.6, Fat 1.4, SaturatedFat 0.2, Sodium 14.7, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 0.3
COMMUNION BREAD FOR ZION LUTHERAN CHURCH, SPRING CITY, PA
Bread we use in our Holy Communion services at church. *** The dough can be made in a bread machine, but will still be cooked in the oven. Follow the direction for your machine when adding the ingrediants and use the dough setting.
Provided by Thndrus
Categories Breads
Time 2h10m
Yield 5 rounds
Number Of Ingredients 7
Steps:
- In a bowl dissolve yeast in warm water.
- Stir in honey, oil and salt.
- Add flour and mix with hands.
- Turn dough onto a lightly floured board and knead for 5 minuets.
- When elastic, place dough in a bowl and cover lightly with plastic wrap.
- Let dough rise in a warm place for 1 1/2 hours.
- Turn dough out on a lightly floured board and knead a few times.
- Roll to 1/4 inch thickness.
- Cut into 4 inch rounds (a coffee can works well for this).
- Score deeply with a sharp knife or pastry knife in a cross shape, cutting almost to the bottom.
- Place on a lightly oiled baking sheet and bake at 375 for 10 to 12 minuets.
- The bread WILL NOT brown noticeably, so it should not be baked longer then that.
Nutrition Facts : Calories 328.2, Fat 5.3, SaturatedFat 0.7, Sodium 120.3, Carbohydrate 64.6, Fiber 4.7, Sugar 15.7, Protein 8.3
UNLEAVENED CRUMBLE COMMUNION BREAD
It's that time of year - 1st Holy Communion is here! I found this on cooks.com, as the Holy Communion recipe posted at zaar contains a nut extract and many children have allergies to nuts. I have yet to make this, so I estimated on prep time.
Provided by mermaidmagic
Categories Breads
Time 35m
Yield 1 Please let me know if you make this!
Number Of Ingredients 5
Steps:
- Sift together the flour, sugar and salt.
- Cut in shortening.
- Add a little bit of milk at a time, and only enough to form into dough.
- Roll dough (using floured rolling pin) to 1/4 inch thick. Cut into 1/2 inch squares.
- Bake at 375 degrees for 15-20 minutes or until done.
Nutrition Facts : Calories 1223.5, Fat 70.5, SaturatedFat 17.9, Cholesterol 4.3, Sodium 791.8, Carbohydrate 134.6, Fiber 3.4, Sugar 38.1, Protein 13.9
UNLEAVENED WHOLE WHEAT BREAD
This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and goats milk, as the staple bread of the times.
Provided by Chef Shadows
Categories Breads
Time 30m
Yield 3 flat loaves, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix honey and oil and warm slightly.
- Mix egg yolk in warm milk.
- Add honey and oil to flour and salt.
- Then add egg and milk mixture gradually to the flour mixture.
- Divide dough into three equal pieces.
- Working with one piece at a time, roll out very thin to dinner plate size.
- Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).
- Then score twelve spokes out from the center circle.
- Bake on cookie sheet for 10 minutes at 350 degrees.
- Wrap while still warm. Store in refrigerator or freezer.
- Makes three flat loaves.
Nutrition Facts : Calories 162, Fat 7.2, SaturatedFat 1.2, Cholesterol 12.2, Sodium 16.2, Carbohydrate 22.7, Fiber 2.9, Sugar 5.2, Protein 3.7
POTET (POTATO) KLUB
I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days
Provided by Connie Lea
Categories Chowders
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix potatoes, flour, baking powder and salt together to make a stiff dough.
- Form dough into dumplings, placing a small cube of ham in center of each dumpling.
- Add enough flour to keep from sticking.
- Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.
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