Casa Ole Green Sauce Recipes

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TACO BELL STYLE GREEN SAUCE

Make and share this Taco Bell Style Green Sauce recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 45m

Yield 4 cups

Number Of Ingredients 7



Taco Bell Style Green Sauce image

Steps:

  • Husk tomatillos and cut in half. Stem and half peppers.
  • Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.
  • Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.
  • Heat oil in frying pan until very hot.
  • Carefully add the tomatillo mixture and cook for 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil.
  • Reduce heat and cook until thickened, about 10 minutes, stirring occasionally. Chill.

Nutrition Facts : Calories 102.3, Fat 5.3, SaturatedFat 0.8, Sodium 376.4, Carbohydrate 10.9, Fiber 3, Sugar 6.4, Protein 4.1

1 lb fresh tomatillo
3 large jalapeno peppers, seeded
1 medium onion, chopped
2 garlic cloves
2 tablespoons cilantro, finely chopped
2 cups chicken broth
1 tablespoon vegetable oil

CASA OLE GREEN SAUCE (COPY CAT)

This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

Provided by SteakTaters

Categories     Vegetable

Time 2h15m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9



Casa Ole Green Sauce (Copy Cat) image

Steps:

  • Roast Serranos over open flame or in oven on broil.
  • Bag or wrap in plastic to loosen skins.
  • Remove pepper skins.
  • Place all ingredients into blender.
  • Puree for 5 minutes until it is smooth and creamy.
  • Chill 2 hours.

Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1

2 avocados, seeded, put into blender
2 -3 serrano peppers, chopped and put into blender do not seed
1/2 cup cilantro, stemmed put into blender
8 ounces light sour cream
1 -2 teaspoon fresh garlic, crushed
4 tablespoons lime juice
1 teaspoon salt (taste, andadjust later)
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

CASA OLE GREEN SAUCE

I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.

Provided by bunkie68

Categories     Low Protein

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9



Casa Ole Green Sauce image

Steps:

  • Break up avocado slices.
  • Mix slowly at first in open bowl and then blend all ingredients until smooth.

6 small avocados
1 (16 ounce) container sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
8 ounces salsa verde, pace medium (without the diced green chilies)
1 (4 ounce) can diced green chilies
1 teaspoon salt
2 teaspoons lemon juice
3 ounces cream cheese

CASA OLE GREEN SAUCE

Categories     Sauce     Appetizer     No-Cook     Vegetarian     Quick & Easy     Avocado     Summer

Number Of Ingredients 9



CASA OLE GREEN SAUCE image

Steps:

  • Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours. Serve in dip bowls.

4 medium Avocados
1 can (32 oz size) Green Tomatillos
2 cloves Garlic
1 large Jalapeno (fresh, not pickled)
2 sprigs fresh Cilantro
2 teaspoons Salt
1 container (8 oz size) Sour Cream
1 teaspoon Fajita Seasoning
1 cup Water or as needed during blending

TRE'S COPYCAT TEXAS CASA OLE GREEN (VERDE) SAUCE

This is as close to reproducing the famous sauce, as I have came. Go ahead and give it a try,see if I have it down pat!

Provided by Chief Teer

Categories     < 4 Hours

Time 1h15m

Yield 1 1/2 PINT, 4-6 serving(s)

Number Of Ingredients 8



Tre's Copycat Texas Casa Ole Green (Verde) Sauce image

Steps:

  • Put all ingredients into food processor and process until well blended.
  • Salt and pepper to taste.
  • Chill well before serving.
  • Cook time is chill time.

Nutrition Facts : Calories 292.6, Fat 27.3, SaturatedFat 9.9, Cholesterol 26.3, Sodium 78.4, Carbohydrate 12.2, Fiber 6.9, Sugar 1, Protein 4

2 avocados, peeled & seeded
1 serrano pepper, diced
1/4 cup cilantro, chopped
8 ounces sour cream
1/2 teaspoon garlic powder
2 tablespoons lime juice
1 dash salt
1 dash pepper

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