PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
GOURMET SCRAMBLED EGGS
Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious
Provided by cookCol
Categories < 15 Mins
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
- In a large skillet heat butter over medium heat.
- Add egg mixture; cook and stir until completely set.
- If desired, sprinkle with parsley and serve hot.
COMPANY SCRAMBLED EGGS
The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This makes for a special breakfast and a definite difference from ordinary scrambled eggs.
Provided by Sackville
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the cream and goat cheese and one of the eggs in a food processor or a blender.
- Blend well, then add one more egg and blend again.
- Transfer to a medium mixing bowl and whisk together the cream cheese mixture and the remaining six eggs.
- Whisk in the mayonnaise, cayenne, nutmeg, basil and chives.
- Warm a 10-inch (preferrably nonstick) skillet over medium heat.
- Hold the pan away from the stove and spray with the cooking spray.
- Add the butter to the pan and return to the heat, tilting to spread the butter over the pan.
- Add the shallots and salt and sauté briefly.
- Pour the egg mixture into the pan and let stand on medium heat about 30 seconds.
- Remove the pan from the heat, let stand one minute, then gently scrape the curds from the sides and bottom of the pan.
- Return the pan to the heat.
- After about one minute, repeat the standing and scraping procedure.
- Continue until the eggs are cooked almost to your liking.
- They will continue to cook after removed from the heat.
- Spoon into the middle of a warmed plate, serve garnished with basil and some nice, hearty toast.
THE BEST SCRAMBLED EGGS
Scrambled eggs might sound basic, but the "best" scrambled eggs have a little something extra. With a few small tweaks and the right technique and temperature, you'll have a breakfast dish that's fluffy, creamy and so silky -- anything but basic!
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Whisk together the eggs, heavy cream, a pinch of salt and a few grinds of black pepper in a medium bowl until the mixture is homogenous.
- Melt the butter in a medium nonstick skillet over medium heat. Add the egg mixture, then increase the heat to medium-high. Stir with a rubber spatula until curds begin to form. Lower the heat to low and add the creme fraiche and chives. Stir until the creme fraiche is fully incorporated and the eggs are just set.
- Transfer to a plate and serve immediately.
KILLER SCRAMBLED EGGS
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Provided by ThaneJ
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
- Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.6 g, Cholesterol 331.5 mg, Fat 9.9 g, Protein 13.2 g, SaturatedFat 3.2 g, Sodium 280.3 mg, Sugar 1.6 g
MICROWAVE COMPANY SCRAMBLED EGGS
This is a real tasty dish for company or special occasions. It's probably not something you would make everyday for your family as it takes awhile to get it all cooked and put together.
Provided by Catnip46
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In an 8x1 1/2 inc. round baking dish, break up sausage. Microwave, uncovered, on high 3-5 minute or until meat loses its pink color, stirring once during cooking. Drain sausage, reserving 2 Tb drippings; place sausage on paper toweling.
- Microwave green onions in reserved drippings in the baking dish, uncovered, on high 1 minute
- In a large mixing bowl combine eggs, sour cream, milk, salt, mustard, and pepper; pour over onion in baking dish. Microwave, uncovered, on high 5-7 minute or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.
- Top eggs with sausage; sprinkle with cheese. Microwave on medium 3-6 minute or until cheese is melted.
- Cut into wedges. Makes 6 servings.
Nutrition Facts : Calories 303.8, Fat 21.5, SaturatedFat 9.5, Cholesterol 306.5, Sodium 364.2, Carbohydrate 2.7, Fiber 0.2, Sugar 1, Protein 23.6
BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD
This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F (set oven rack to lowest position).
- Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
- In a bowl whisk eggs and salt until smooth and well blended.
- Gradually whisk in the half and half and milk; pour into the baking pan.
- Bake uncovered for 10 minutes.
- Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
- Serve immediately.
Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2
SCRAMBLED EGG SANDWICH TO GO
Think you don't have time to eat in the morning? Think again! In just 5 minutes, you can make a great 3-ingredient egg sandwich to enjoy on the go.
Provided by My Food and Family
Categories Breakfast Eggs
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Beat egg in small microwaveable bowl.
- Microwave on HIGH 30 sec. or until set.
- Fill toast slices with egg and 2% Milk Singles.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
More about "companyscrambledeggs recipes"
SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
WHAT GOES WELL WITH SCRAMBLED EGGS? 13 RECIPES - GREATIST
From greatist.com
BEST FRENCH-STYLE SCRAMBLED EGGS RECIPES | FOOD …
From foodnetwork.ca
3/5 (439)Servings 1
135 CATCHY FOOD SLOGANS AND FUNNY FOOD SLOGANS
From sloganshub.org
SCRAMBLED EGGS WITH TOMATOES RECIPE - CHINA
From travelchinaguide.com
FLUFFY SCRAMBLED EGGS – SASHA'S FINE FOODS
From sashasfinefoods.com
BARRETT FOODS – FOODSERVICE COMPANY FOR CORPORATE DINING
From barrettfoods.com
25 WAYS TO MAKE SCRAMBLED EGGS LESS BORING - MYRECIPES
From myrecipes.com
OUR COMPANY - GLOBAL FOODS TRADING GMBH
From gft.group
HOW TO SCRAMBLE EGGS: A STEP-BY-STEP GUIDE - FOOD NETWORK
From foodnetwork.com
9 ITEMS YOU MIGHT NOT FIND IN YOUR GROCERY STORE (AND WHY)
From tasteofhome.com
SCRAMBLED | THE FOOD CONTENT AGENCY
From scrambled.com
HOW TO MAKE THE PERFECT SCRAMBLED EGGS - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST FOODS TO ADD TO SCRAMBLED EGGS TO MAKE THEM BETTER
From insider.com
SCRAMBLED EGGS RECIPE | GOOP
From goop.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
From evermadefoods.com
WHAT FOOD GROUP ARE SCRAMBLED EGGS IN - BASILIA CASTLE
From basiliacastle.blogspot.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
COMPANY KITCHEN - SCRAMBLED EGGS AND PANCAKES - MYFITNESSPAL
From myfitnesspal.com
30 ITEMS THAT SHOULD BE ON EVERYONE’S BASIC GROCERY LIST
From listonic.com
COMPANY SCRAMBLED EGGS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
From tasteofhome.com
GOODFOOD :: MEAL KIT DELIVERY
From makegoodfood.ca
COMPANY SCRAMBLED EGGS | RECIPES WIKI | FANDOM
From recipes.fandom.com
SCRAMBLED EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FREEZING SCRAMBLED EGGS - SUSTAINABLE COOKS
From sustainablecooks.com
MICROWAVE SCRAMBLED EGG BREAKFAST BOWLS & EGG BITES | JUST CRACK …
From justcrackanegg.net
SERVICES | FOOD CONTENT CREATION AGENCY | SCRAMBLED
From scrambled.com
SCRAMBLED EGGS PRODUCTS | MICHAEL FOODS
From michaelfoods.com
COMPANY SCRAMBLED EGGS RECIPE BY CHEF.REFF | IFOOD.TV
From ifood.tv
EASY SCRAMBLED EGGS FOR BABY (6+ MONTHS) - BABY FOODE
From babyfoode.com
FULLY COOKED REFRIGERATED SCRAMBLED EGGS | GRAND PRAIRIE FOODS
From grandprairiefoods.com
GRAB AND GO FOOD MANUFACTURING | LEADER IN PRE …
From grbngo.com
119 SCRAMBLED EGG RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
HOW TO COOK SCRAMBLED EGGS WITH TOMATOES? - CHINA HIGHLIGHTS
From chinahighlights.com
10 BEST SCRAMBLED EGGS RECIPES - WOMEN'S HEALTH
From womenshealthmag.com
FOOD SHORTAGES 2022: LIST OF POTENTIAL FOODS IN SHORT …
From parade.com
10 BEST SCRAMBLED EGGS GROUND BEEF RECIPES | YUMMLY
From yummly.com
INA GARTEN MAKES PERFECT SCRAMBLED EGGS | FOOD NETWORK
From youtube.com
TIPS AND TRICKS FOR THE BEST SCRAMBLED EGGS, YOUR WAY
From seriouseats.com
You'll also love