Compound Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO RECIPE RECIPE: COMPOUND BUTTER

Provided by Aida Mollenkamp

Categories     condiment

Number Of Ingredients 4



No Recipe Recipe: Compound Butter image

Steps:

  • In a bowl, mix all the ingredients together. Lay a large piece of plastic wrap on your counter. Spoon the butter into the middle of the wrap, in a long rope-shape. Roll the plastic wrap over the butter, gently forming it into a log, tucking the ends under. Pop it into the refrigerator or the freezer and chill until hard and set.
  • When ready to use, just slice a coin off the butter and put it on top of grilled steaks, fish, or poultry.

Sticks unsalted butter, softened
Chopped garlic
Chopped fresh herbs - parsley, basil, thyme, rosemary
Salt and freshly ground black pepper

GARLIC COMPOUND BUTTER

I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.

Provided by cervantesbrandi

Categories     Meat

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6



Garlic Compound Butter image

Steps:

  • Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
  • Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
  • Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
  • Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
  • Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.

Nutrition Facts : Calories 65.6, Fat 6.4, SaturatedFat 3.4, Cholesterol 14, Sodium 54.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.1, Protein 0.5

1 head garlic (roasted, and cloves removed)
1/2 cup sweet creamy butter (1 stick)
1 lemon (zest, and juice of)
1/4 cup flat leaf parsley (minced)
1/4 teaspoon cracked black pepper
1 tablespoon olive oil

COMPOUND BUTTER

Serve this chive and parsley compound butter alongside a Seared Porterhouse Steak or roasted salmon.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 6



Compound Butter image

Steps:

  • Stir together all ingredients in a medium bowl with a flexible spatula until well combined.
  • Place butter mixture on the center of a sheet of parchment paper, then loosely fold paper in half toward you and roll back and forth to form butter into a log. Then, while pulling parchment taut, push with a straightedge (such as the rim of a baking sheet) to mold into a neat cylinder, pressing hard to remove any air pockets. Wrap parchment around butter, then twist end to seal and tie with twine.
  • Refrigerate until firm, about an hour.

1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh thyme leaves
1 tablespoon finely chopped fresh flat-leaf parsley leaves
1 teaspoon coarse salt
Generous pinch of freshly ground black pepper

COMPOUND BUTTER

The name belies the simplicity of this flavor enhancer, readily made by blending herbs and other aromatics with softened butter. It is most classically affiliated with steaks and chops, but compound butter can be used almost any time in place of plain butter. Try some on poached, steamed, or grilled fish or vegetables; feel free to experiment with different herbs and other flavorings. Compound butters will keep for up to 1 week in the refrigerator or up to 2 months in the freezer (thaw in the refrigerator before using); slip the parchment-wrapped cylinders into resealable plastic bags before storing. Or, chill the logs until firm, then slice off rounds and freeze individual portions. If you plan to serve the butter soon after it's made, simply scrape it into ramekins or other small serving dishes instead of forming it into a log (cover with plastic and refrigerate until needed).

Number Of Ingredients 5



Compound Butter image

Steps:

  • In a medium bowl, stir together all ingredients with a flexible spatula until well combined. Place butter mixture on the center of a sheet of parchment paper, then loosely fold paper in half toward you and roll back and forth to form butter into a log. Then, while pulling parchment taut, push with a straightedge, such as the rim of a baking sheet, to mold into a neat cylinder, pressing hard to remove any air pockets. Wrap parchment around butter, then twist ends to seal and tie with twine. Refrigerate until firm, about an hour. (Alternatively, transfer butter to ramekins for individual servings.)
  • Substitute 2 tablespoons chopped rosemary and 1/4 cup chopped oil-cured olives for the herbs and salt.
  • Substitute 2 tablespoons coarsely chopped dill and finely grated zest from 1 lemon for the herbs.
  • Substitute 2 teaspoons finely grated orange zest and 1 tablespoon finely chopped oregano for the thyme and parsley.
  • Reduce butter to 4 tablespoons (1/2 stick) and mix with 2 tablespoons each coarsely chopped fresh flat-leaf parsley and salt-packed capers (rinsed well and drained), 1 tablespoon finely grated lemon zest, and 1 minced garlic clove (about 1 teaspoon).
  • Practically any herb can be blended with butter; here are some common ones to use, along with other flavorful additions: grated lemon zest, dill, rosemary, olives, capers, garlic, flat-leaf parsley, and oregano.

1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh thyme
1 tablespoon finely chopped fresh flat-leaf parsley
1 teaspoon coarse salt

More about "compound butter recipes"

HOW TO MAKE COMPOUND BUTTER (6 RECIPES!)
Bowl and fork for me! Once the butter is soft, blend in the sweet or savory ingredients. Transfer the flavored butter to a piece of parchment paper or plastic wrap, form the butter into a log and wrap it well. Chill for 2 hours before cutting into pieces for serving.
From thepioneerwoman.com
Author Dara Michalski
Estimated Reading Time 3 mins


COMPOUND BUTTER | FOOD & WINE
Compound Butter. Compound butters are mixtures of butter and flavorful herbs or spices. We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir ...
From foodandwine.com
Estimated Reading Time 3 mins


12 BEST COMPOUND BUTTER RECIPES - HOW TO MAKE COMPOUND BUTTER
Many compound butters begin with unsalted butter. In America, one pound of butter is typically sold in 1/4 pound portions. Each stick is equal to 1/2 cup or 8 tablespoons. The butter packaging is ...
From parade.com


7 RULES FOR MAKING CHEF-WORTHY COMPOUND BUTTERS AT HOME
Leave a stick of butter out on the counter for about an hour before making your compound butter. Any longer, and parts of the stick will melt, resulting in …
From pastemagazine.com


HOW TO MAKE COMPOUND BUTTER | FLAVORED BUTTER RECIPES
2 tablespoons finely chopped parsley. squeeze lemon juice to taste. pinch cayenne pepper (optional) Cream the butter, then beat in the parsley, lemon juice and cayenne. Shape the butter into a roll then wrap it in grease proof paper or plastic wrap. Place it in the refrigerator and allowed to harden before using.
From cookingnook.com


COMPOUND BUTTER - DELICIOUS MEETS HEALTHY
Compound Butter. Add flavor easily and quickly to your meals with this tasty garlic and herb compound butter recipe. Simple to make with a few ingredients, keep it handy in the fridge to use with your favorite recipes. Cook Mode Prevent your screen from going dark. Prep Time 10 minutes. Total Time 10 minutes. Servings 8 servings. Calories 103kcal.
From deliciousmeetshealthy.com


EASY COMPOUND BUTTER RECIPES & IDEAS | FOOD & WINE
Compound Butter. Compound butters are mixtures of butter and flavorful herbs or spices. We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir ...
From foodandwine.com


COMPOUND BUTTER - SIX WAYS! - WENDY POLISI
How to Make Compound Butter. Place the butter and seasonings in a food processor. Pulse until well combined. Place a piece of plastic wrap on a work surface. Use the lower portion of the plastic wrap to form the butter into a log, then roll the butter up in the plastic wrap. Twist the ends of the plastic wrap to seal.
From wendypolisi.com


15 BEST COMPOUND BUTTER RECIPES | SIMPLE. TASTY. GOOD.
10) Sirloin Steak with Blue Cheese Butter (Home Chef) Steak in a blue cheese cream sauce is delicious enough already. But then what do you think of this next creative idea: blue cheese compound butter for your next steak dinner, by Home Chef! Such a great idea!
From junedarville.com


HERB COMPOUND BUTTER | THE FOOD CAFE
Instructions. Combine the butter, rosemary, thyme and garlic in a bowl and mix until combined. Using a sheet of parchment paper, place the butter mixture in the middle at one end. Roll into a cylinder shape and twist off each end to seal tightly. Place in the refrigerator for at least 30 minutes to firm.
From thefoodcafe.com


HOW TO MAKE A COMPOUND BUTTER - BLUE JEAN CHEF
A compound butter is simply butter combined with any number of other savory or sweet ingredients. It can become an instant sauce on top of a steak, chicken breast or fillet of fish, melting as it hits the hot food. In fact, it's one of the easiest sauces to make, especially if you have a food processor. Even without a food processor or hand mixer, a compound butter is …
From bluejeanchef.com


COMPOUND BUTTERS - GARLIC BUTTER AND WAY BEYOND! - SUDDEN LUNCH!
Storing Compound Butters. ~ Spread a square of clingfilm (saran wrap) onto the counter. ~ Scrape the soft and tasty butter into sausage about 30mm from and parallel to one edge. ~ Lift that edge and use the film to roll and shape the butter into a cylinder. ~ When satisfied roll the butter in the rest of the clingfilm and twist the ends to secure.
From suddenlunch.com


COMPOUND BUTTER FOR SEAFOOD 3 WAYS | JENNY SHEA RAWN
Compound Butter for Seafood 3 Ways. Citrus Butter. Garlic and Herb Butter. Old Bay Butter. All three of these simple compound butters elevate any fish or shellfish dish into something a little bit fancier, more luxurious and more flavorful. Fish and shellfish often need little more than lemon, garlic, salt and pepper to taste their best.
From jennyshearawn.com


EASY ITALIAN COMPOUND BUTTER | 12 TOMATOES
Preparation. Beat butter in a large bowl or mixer until fluffy, then beat in tomatoes, basil and garlic. Sprinkle in salt a bit at a time, adding more if needed. Transfer butter to a mason jar or air-tight serving container spread on sliced baguette or …
From 12tomatoes.com


HOW TO MAKE COMPOUND BUTTER - TRADITIONAL COOKING SCHOOL BY …
Instructions. Use a food processor or a mixer with a whisk attachment to cream the butter. Add the remaining ingredients and mix well. Place a large sheet of waxed paper or parchment paper on the counter and scoop the butter onto the paper. Form the butter into a log shape about 4 inches tall.
From traditionalcookingschool.com


WHAT IS COMPOUND BUTTER AND HOW DO YOU MAKE IT AT …
A compound butter ("beurre composé" in French) is simply butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic. "Compound butter" sounds like a complicated concept, but it's really quite easy to make at home: Softened butter is whipped with other ingredients, reformed into the desired shape, and ...
From allrecipes.com


COMPOUND BUTTER RECIPES | FOODBYMARIA RECIPES
How to make compound butter: Note the below are to make all three recipes, you can choose to just make one, two, or all three! In a small bowl combine softened butter, garlic powder, onion powder, and fresh oregano. Whisk until combined. Top with fresh oregano to serve. In another small bowl combine softened butter, honey, orange juice, and ...
From foodbymaria.com


5 FAVORITE RECIPES FOR FLAVORED COMPOUND BUTTERS - FOODIECRUSH
1/4 teaspoon chili powder. pinch of kosher salt. Instructions. Mix the ingredients in a small bowl until well combined. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll into a log. Refrigerate for one hour, or until firm.
From foodiecrush.com


7 EASY COMPOUND BUTTER FLAVORS - GEMMA’S BIGGER BOLDER BAKING
Sun-Dried Tomato Compound Butter. My Sundried Tomato Compound Butter is bursting with flavor and has an incredible texture throughout thanks to the chewy, somewhat sweet, somewhat tangy sundried tomatoes that are brought to life with just a touch of lemon. This makes for the perfect quick appetizer or a secret ingredient in a number of savory ...
From biggerbolderbaking.com


HOW TO MAKE COMPOUND BUTTER USING FOOD STORAGE - BE PREPARED
Typically, compound butter is made from a mixture of butter with additional ingredients such as oils and herbs to give it a unique, tasty flavor. Check out these delicious, tried-and-tested, compound butters using your extra food storage (or come up with your own combinations): Blackberry Butter. Using Red Feather Butter, this sweet spread ...
From beprepared.com


41 BEST COMPOUND BUTTER RECIPES FOR BREAD, MEAT, AND …
These butters develop a unique flavor of their own. And you can put them on so many foods: Spread them on flatbreads and then add vegetables, meat, or cheese as you like. Put one into a baked potato for added flavor. Melt them over pasta. Put a pat or spoonful on steak, chicken, fish – any meat. Melt a pat into a serving of vegetables to add ...
From snappyliving.com


15 COMPOUND BUTTER COMBINATIONS TO WHIP TOGETHER RIGHT NOW
How to Make Compound Butter. 1. Chai Tea and Honey Compound Butter. The Kitchn. This easy recipe only requires a spice cabinet, honey, and black tea. Spread it on everything from buckwheat pancakes to an English muffin in the morning. Get the recipe here. 2. Italian Compound Butter.
From wideopeneats.com


GARLIC HERB COMPOUND BUTTER - PERFECT FOR STEAK, VEGETABLES, AND …
In a small mixing bowl add all ingredients. Gently stir until combined. Layout a small piece of plastic wrap, about 6 inches long. Add your mixed butter to the middle of the plasic wrap and gently roll it into a log and twist the ends closed. Add to the refridgerator and let rest for at least an hour to firm up.
From nutmegnanny.com


HOW TO MAKE A COMPOUND BUTTER FOR SIMPLE DELICIOUS FLAVOR
Compound Butter, Step by Step. To make compound butter, you’ll need softened butter and whatever mix-in (s) you’d like. You might include fresh herbs, raw or roasted garlic, fresh citrus like lemon or lime, or spices like turmeric or cumin. The possibilities are limited only by your creativity because pretty much everything tastes better ...
From lifesavvy.com


WHAT IS COMPOUND BUTTER? | CULINARYLORE
Compound butter is a fancy name for butter that has been flavored with herbs, seasonings, acid, or any other flavorful and aromatic ingredient. In French it is beurre compose. To make a compound butter, the flavoring ingredients are chopped fine and then folded into room temperature butter until evenly distributed.
From culinarylore.com


COMPOUND BUTTER FOR STEAKS - VINDULGE
Mix: combine all ingredients together in a bowl and mix together. For the garlic we recommend grating the garlic using a microplane grater, for best results (as shown in the photo above). Roll: transfer butter to plastic wrap or parchment paper and form into a log. Chill: place in the fridge and chill for at least a half hour to firm up.
From vindulge.com


COMPOUND BUTTERS: HOW TO MAKE THEM AND WHAT TO USE THEM FOR
Soften your butter and pop in a stand mixer. In a small good quality pan cook the shallots over medium heat in some olive oil till golden brown. Remove and add to the mixer with the butter. Add the oils and drippings too. There's flavour in that. Turn on your stand mixer and whisk on high until the butter is fluffy.
From kissmysmoke.com


WHAT IS COMPOUND BUTTER AND HOW DO YOU MAKE IT - MASHED
According to The Pioneer Woman, making compound butter entails whipping savory or sweet ingredients into softened butter. Examples of these ingredients include herbs, spices, citrus zest, and even cheese for a savory version. Of course, the best part of compound butter is the infinite number of flavor combinations you can make for different ...
From mashed.com


HOW TO MAKE COMPOUND BUTTER - SERIOUS EATS
Making compound butter is an easy and practical way of layering on buttery goodness along with fresh herbs, aromatic spices, a little kick, or a hint of sweetness. I don't have a backyard myself, but I hope to be BYOCBing it this summer and adding compound butters to grilled meats and vegetables. Even indoors, they are great on fish, steaks ...
From seriouseats.com


21 COMPOUND BUTTERS FOR SLATHERING ON EVERYTHING
In this festive feast, all the best components of a classic clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor via gingery miso butter. Get This Recipe. Photo by Chelsea ...
From epicurious.com


7 SIMPLE AND DELICIOUS COMPOUND BUTTER RECIPES - DIY NATURAL
The process is simple: Soften butter. Add ingredients. Mix. Roll. Refrigerate. I prefer European-style butter. The higher fat content works well for compound butter recipes. Also, I use unsalted butter which allows me to control the amount and types of salt that go into it.
From diynatural.com


HOW TO MAKE HOMEMADE COMPOUND BUTTER—PLUS, THE BENEFITS OF …
To create compound butter at home, start with softened unsalted butter that has been brought to room temperature. For an extra rich and creamy product, use European butter, such as Plugra or Kerrygold, which has a higher butterfat content than American butter. If you prefer airy, spreadable butter, mix it in a stand mixer or with a hand mixer ...
From marthastewart.com


COMPOUND BUTTER RECIPES | ALLRECIPES
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses. By SHORECOOK. Homemade Honey Butter.
From allrecipes.com


9 COMPOUND BUTTER RECIPES FOR STEAK, CHICKEN OR FISH
Put the mixture into the center of the paper to as close to a log shape as you can. Fold up the sides of the paper and use your hands to press the butter into a log. Twist the ends of the paper. Refrigerate for 30 minutes, then reform into a …
From thewickednoodle.com


WHAT IS COMPOUND BUTTER? USES, HOW TO MAKE, RECIPES, …
Steps to Make Compound Butter: Soften the butter to 60-68 degrees Fahrenheit. Chop, crumble, roast, and mix your flavorings as needed. Add your softened butter to a stand mixer. Use the paddle attachment to turn the butter at medium speed. Once your butter is fluffy, turn your mixer to low speed.
From webstaurantstore.com


COMPOUND BUTTER - MAMA LOVES FOOD
Instructions. Prep ingredients by allowing butter to come to room temperature, mincing garlic, dicing chives & parsley, and measuring pepper. Using a spatula, mix ingredients together in a medium sized bowl. Store in a glass air tight container, or turn onto a sheet of plastic wrap or parchment paper, form into a log and wrap tightly.
From mamalovesfood.com


14 COMPOUND BUTTER RECIPES TO IMPROVE YOUR FOOD WITH
2. Honey Sriracha Butter. image via Rasa Malaysia. Make your food a little bit spicy and a little bit sweet with this honey Sriracha butter. Check it out here. 3. Crock-Pot Apple Butter. image via The Busy Baker. A brilliant way to use up all the apples on your counter specially.
From homemaderecipes.com


BEST COMPOUND BUTTER RECIPES- RECIPE COLLECTIONS | LAND O’LAKES
Best Compound Butter Recipes. Steak with Savory Butters. Make the Recipe. Best Compound Butter Recipes. Bacon Butter. Make the Recipe. Best Compound Butter Recipes. Coffee Butter. Make the Recipe.
From landolakes.com


COMPOUND BUTTER – THE HOMEMADE WAY TO JAZZ UP FOOD
The most commonly encountered type of compound butter is garlic butter. We see it in many store-bought garlic breads and in potato dishes such as Parmesan potatoes. It showcases just how simple compound butters can be – it is basically garlic and maybe a few herbs mixed with softened butter to create a flavour filled, buttery substance.
From pestoandmargaritas.com


HOW TO MAKE COMPOUND BUTTER (FOR STEAK & MORE!) | WHOLESOME …
In a small bowl, mash the butter with a fork. Add the garlic, fresh herbs, and salt. Mash again. To store for later, or if you need firm pats of butter, place the butter on a sheet of plastic wrap and wrap in a log shape, twisting the ends. Refrigerate for at least 2 hours, until firm.
From wholesomeyum.com


Related Search