Concia Zucchini With Mint And Vinegar Recipes
ZUCCHINI WITH VINEGAR AND MINT
Provided by Melissa Roberts
Categories Side Sauté Vegetarian Quick & Easy Zucchini Spring Summer Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil and butter in a large heavy skillet over medium-high heat until foam subsides, then cook zucchini, undisturbed, until undersides are golden brown, about 8 minutes. Turn over and cook until undersides are golden brown, about 6 minutes.
- Add vinegar and 3/4 teaspoon salt and cook, shaking skillet, until vinegar has evaporated. Remove from heat; crumble in mint. Add 1/4 teaspoon pepper and toss.
MARINATED ZUCCHINI WITH MINT
This side goes well with Lamb, Tomato, and Mint Kebabs or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. On two large rimmed baking sheets, toss zucchini with 2 tablespoons extra-virgin olive oil; season with salt and pepper. Roast until zucchini are tender and undersides are browned, 10 to 15 minutes.
- On a serving plate, sprinkle zucchini with minced garlic and drizzle with 2 tablespoons oil and white-wine vinegar. Let stand 1 hour (or refrigerate, up to overnight; bring to room temperature before serving). To serve, sprinkle with torn mint leaves.
Nutrition Facts : Calories 151 g, Fat 14 g, Fiber 1 g, Protein 2 g
More about "concia zucchini with mint and vinegar recipes"
CONCIA: A ROMAN JEWISH FRIED ZUCCHINI DELICACY | THE …
Web Aug 5, 2016 Combine the garlic, mint, and vinegar in a medium bowl and set aside. Line a wire rack with paper towels. In a medium frying pan or cast-iron skillet, heat 2 inches of neutral oil to 350°F. Fry the zucchini in …
From myjewishlearning.com
From myjewishlearning.com
MARINATED ZUCCHINI WITH MINT (ZUCCHINE ALLA MENTA)
Web Aug 11, 2020 Add some of the salt and pepper, toss on a little garlic and some mint leaves. Add another layer of zucchini on top, in the opposite direction. Add your salt and pepper, garlic and mint. Continue making …
From cookingwithmammac.com
From cookingwithmammac.com
BEST CONCIA DI ZUCCHINE RECIPE - HOW TO MAKE CONCIA …
Web Jun 29, 2012 2 zucchini, sliced into 1/4 inch coins 1/2 cup mint leaves (about 1 bunch), chopped or julienned 3 tablespoons good white wine vinegar 3 tablespoons extra virgin olive oil salt and pepper to taste In …
From food52.com
From food52.com
CONCIA DI ZUCCHINE, A ROMAN JEWISH SPECIALTY - LA CUCINA …
Web Aug 17, 2021 In a baking dish, place a layer of fried zucchini on the bottom. Season with chopped parsley and mint, extra-virgin olive oil, and sliced garlic. Add a spritz of white …
From lacucinaitaliana.com
Estimated Reading Time 2 mins
From lacucinaitaliana.com
Estimated Reading Time 2 mins
EASY MARINATED ZUCCHINI - SAVORING ITALY
Web May 10, 2021 In a small bowl, place the zucchini slices and sprinkle on the salt. Mix them together with your very clean hands. Set them aside for about 30 minutes. MARINADE. …
From savoringitaly.com
From savoringitaly.com
ROAST ZUCCHINI WITH VINEGAR – LEITE'S CULINARIA
Web Aug 4, 2021 Directions. Preheat the oven to 350°F (180°C). In a 9-by-13-inch (23-by-33-cm) baking dish, arrange the zucchini slices with the crushed garlic in a single layer. …
From leitesculinaria.com
From leitesculinaria.com
ZUCCHINI WITH MINT AND VINEGAR (CONCIA) RECIPE | EAT YOUR BOOKS
Web Save this Zucchini with mint and vinegar (Concia) recipe and more from Cucina Ebraica: Flavors of the Italian Jewish Kitchen to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
EASY STUFFED ZUCCHINI - PLANT BASED SCHOOL
Web Apr 16, 2023 Preheat the oven to 400°F or 200°C. Wash and dry 5 zucchini, remove the tips, cut them in half lengthwise, and scoop the flesh out with a spoon. Chop the flesh …
From theplantbasedschool.com
From theplantbasedschool.com
10 CHOCOLATE ZUCCHINI RECIPES WE CAN'T GET ENOUGH OF - TASTE OF …
Web Jul 29, 2021 Peanut Butter Chocolate Chip Zucchini Cake. Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. …
From tasteofhome.com
From tasteofhome.com
ZUCCHINI WITH MINT AND VINEGAR (CONCIA) RECIPE | EAT YOUR BOOKS
Web Save this Zucchini with mint and vinegar (Concia) recipe and more from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home to your own …
From eatyourbooks.com
From eatyourbooks.com
ZUCCHINI WITH MINT AND VINEGAR - ITALIAN RECIPES BY …
Web How to prepare Zucchini with mint and vinegar To make your zucchini with mint and vinegar (alla scapece), start by topping, tailing, and washing the zucchini. Next, cut …
From giallozafferano.com
From giallozafferano.com
CONCIA (ZUCCHINI WITH MINT AND VINEGAR) – RECIPES NETWORK
Web Jun 20, 2018 In a small bowl, combine the mint or basil, parsley, and garlic. Step 3. Warm the olive oil in a frying pan over medium high heat. In batches, add the zucchini and …
From recipenet.org
From recipenet.org
BOOST OF ROMAN FOOD RECIPE: CONCIA DI ZUCCHINE
Web Jul 23, 2018 Firstly, concia di zucchine recipe starts with frying roman zucchini. After that, stored in a container with oil, vinegar, garlic, mint, and a little chopped parsley. …
From gourmetaly.com
From gourmetaly.com
CONCIA RECIPE | AJ MADISON
Web In a small bowl, combine the mint, parsley, and garlic. Warm the olive oil in a frying pan over medium-high heat. In batches, add the zucchini and cook, turning as needed, until …
From ajmadison.com
From ajmadison.com
CONCIA DI ZUCCHINE O ZUCCHINE MARINATE? RICETTA ... - BELLACARNE
Web Sep 15, 2015 La ricetta della concia di zucchine è molto simile a quella di un altro piatto tradizionale della cucina italiana: le zucchine marinate. Entrambe le ricette infatti …
From bellacarne.it
From bellacarne.it
ZUCCHINI WITH MINT | RECIPES | COOK FOR YOUR LIFE
Web Turn the heat to medium and sauté the zucchini until they have softened and have started to turn golden. This will take about 15-20 minutes. Check for seasoning and, if desired, …
From cookforyourlife.org
From cookforyourlife.org
CUCINA EBRAICA: GUEST: JOYCE GOLDSTEIN | COOKING LIVE | FOOD NETWORK
Web Recipes From This Episode Concia (Zucchini with Mint and Vinegar) Pizza di Ricotta Ricotta Pie with Potato Crust Pomodori con l'Uva (Tomatoes with Grape Juice) Triglie …
From foodnetwork.com
From foodnetwork.com
ZUCCHINI ALLA SCAPECE - COLEY COOKS
Web May 13, 2022 Remove the garlic clove from the vinegar, then pour it over the zucchini. Sprinkle with mint leaves and gently toss to combine. Taste and adjust seasoning as …
From coleycooks.com
From coleycooks.com
CONCIA DI ZUCCHINE: LA RICETTA DELLA CUCINA EBRAICO-ROMANESCA
Web Aug 20, 2021 Come preparare la ricetta della concia romana. Per preparare la concia di zucchine, cominciate lavando le verdure e privandole delle estremità.; Con l’aiuto di una …
From primochef.it
From primochef.it
CONCIA (FRIED AND MARINATED ZUCCHINI) - SIPPITYSUP
Web Combine garlic, mint, and vinegar in a medium bowl and set aside. Line a wire rack with paper towels. In a medium frying pan or cast-iron skillet, heat 2 inches of neutral oil to …
From sippitysup.com
From sippitysup.com
You'll also love