Concord Grape Sorbet Recipes

CONCORD GRAPE AND LAVENDER SORBET

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 4h

Yield Makes about 1 1/2 pints

Number Of Ingredients 4

Concord Grape and Lavender Sorbet image

Steps:

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add lavender. Let steep 10 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.
Puree grapes in a blender until smooth. Pour through a fine sieve set over a bowl; discard solids. Stir in lavender syrup, cover, and refrigerate until cold, at least 1 hour and up to 2 hours.
Chill a loaf pan in freezer at least 10 minutes. Freeze and churn grape mixture in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sorbet can be frozen up to 2 weeks ahead.

Ingredients

1/2 cup sugar
1/2 cup water
2 tablespoons unsprayed fresh lavender leaves
1 pound Concord grapes, stems removed

CONCORD GRAPE SORBET (SORBETTO DI UVA)

Provided by Andrea Albin

Categories Ice Cream Machine Low Fat Vegetarian Frozen Dessert Summer Healthy Vegan Gourmet

Yield Makes about 1 quart

Number Of Ingredients 3

Concord Grape Sorbet (Sorbetto di Uva) image

Steps:

Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.

Ingredients

2 pounds Concord grapes (about 2 quarts), stemmed, divided
3/4 cup superfine granulated sugar
Equipment: an ice cream maker

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