OUR FAVORITE LATKES
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Provided by Rhoda Boone
Categories Hanukkah Frankenrecipe Potato Fry Pan-Fry snack Appetizer
Yield Makes about 4 dozen latkes
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Set racks in upper and lower thirds of oven. Place wire cooling racks in the rimmed baking sheets and place in the oven.
- Using a food processor with a grating insert, grate the potatoes and then the onions, transferring grated vegetables to a large bowl when the bowl of the food processor is filled. Alternately, use a box grater. Working in batches, place the potatoes and onions in a clean dishtowel and thoroughly wring out the excess liquid over the sink, then transfer the potato-onion mixture to a large bowl. The more liquid you remove, the crispier your latkes will be, so take your time and use several dish towels if necessary. Reserve the potato-onion mixture.
- In another large bowl, whisk together the matzo meal, salt, and pepper. Add the eggs and whisk to combine. Add the potato-onion mixture and mix well.
- In a large skillet over medium heat, melt equal parts schmaltz and oil (or oil only if omitting the schmaltz) until a scant 1/4-inch depth of fat is reached. Drop 2 tablespoons of latke mixture into the hot fat, spacing them 2 inches apart. Flatten latkes slightly using a spatula and cook, turning once, until crisp, golden brown, and cooked through, 3 to 4 minutes per side.
- Transfer latkes to wire racks and season with salt; return to the oven to keep warm; season with salt. As you remove latkes from the pan, replace them with fresh spoonfuls of potato mixture to maintain oil temperature. Add additional schmaltz and/or oil around the edge of the pan as needed to maintain a scant 1/4-inch depth of fat.
- Keep latkes warm in oven and serve hot with applesauce or sour cream.
CONFETTI LATKES
If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow.
Provided by Glori-B
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except oil). Mixture should be thick enough to hold its shape. Add more matzoh meal if needed.
- Drop by tablespoonfuls into very hot oil. Flatten slightly with the back of the spoon.
- Fry until golden. Drain on paper towels.
Nutrition Facts : Calories 447.1, Fat 31.9, SaturatedFat 4.9, Cholesterol 158.6, Sodium 395.3, Carbohydrate 32.9, Fiber 4.7, Sugar 7.7, Protein 10.5
POTATO LATKES RECIPE BY TASTY
Here's what you need: medium yellow onion, medium russet potatoes, all purpose flour, kosher salt, large eggs, vegetable oil, cinnamon applesauce, sour cream
Provided by Chris Salicrup
Categories Appetizers
Yield 25 latkes
Number Of Ingredients 8
Steps:
- Using a food processor fitted with a grater blade or the large holes of a box grater, grate the onion. Transfer to a bowl and set aside.
- Grate the potatoes in the food processor or on a box grater.
- Line a large bowl with paper towels or a clean kitchen towel. Squeeze the excess liquid from the potatoes into the bowl. Drain the liquid, then add the potatoes to the bowl, along with the grated onion, and toss to combine.
- Add the flour, salt, and eggs and stir to combine.
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C).
- Dollop about ¼ cup (30 G) of the latke mixture at a time into the hot oil and spread to make pancakes, about 3 inches in diameter. Do not overcrowd the pan. Reduce the heat to medium and fry until the latkes are browned on the bottom and the edges are crispy, 3-5 minutes. Flip and cook on the other side for about 5 minutes more, until browned and crispy. Transfer the latkes to a paper towel-lined plate to drain and repeat with the remaining batter.
- Serve the latkes with cinnamon applesauce and sour cream.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
FAMILY LATKES
These latkes are perfect for any Jewish holiday or literally any other day!
Provided by Lauren Magenta
Categories SEO Review Potato Pancakes & Latkes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes in salted water and let sit for about 15 minutes.
- Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.
- Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.
- Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.
- Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 16.8 g, Cholesterol 62 mg, Fat 3.6 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 319.5 mg, Sugar 0.9 g
More about "confetti latkes recipes"
CONFETTI LATKES - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory Side DishServings 24Total Time 35 mins
- Wash the beet greens to remove dirt and finely shred with a knife. Place the grated veggies and beet greens into a large colander and press down to remove excess moisture.
CONFETTI LATKES WITH HARISSA SOUR CREAM - BUSY IN …
From busyinbrooklyn.com
8 OF THE BEST LATKES IN TORONTO | FOODISM TO
From foodism.to
LATKES RECIPES | BEST LATKES - JAMIE GELLER
From jamiegeller.com
CONFETTI POTATO LATKES - THE GLOBAL JEWISH KITCHEN
From theglobaljewishkitchen.com
VEGETARIAN LATKES WITH HARISSA SOUR CREAM | RECIPES
From sbs.com.au
25+ LATKES RECIPES! - WHAT JEW WANNA EAT
From whatjewwannaeat.com
CONFETTI SNACKS | ARTISANAL WHOLE VEGETABLE CHIPS
From confettisnacks.com
20 MODERN LATKE RECIPES THAT AREN’T YOUR GRANDMA’S …
From brit.co
WHAT TO SERVE WITH LATKES: 6 BEST SIDE DISHES
From recipemarker.com
THE CASE FOR REMIXING YOUR LATKES THIS HANUKKAH | CBC LIFE
From cbc.ca
LATKES…LOTS OF LUSCIOUS LATKES - OU LIFE
From ou.org
11 MUST-HAVE HANUKKAH SIDE DISHES TO ROUND OUT YOUR MEAL
From yummly.com
LACY GOLDEN LATKES | CANADIAN LIVING
From canadianliving.com
15 DELECTABLE LATKE TOPPINGS FOR A HANUKKAH FEAST
From wideopeneats.com
BUZZFEED FOOD - HOW TO MAKE CONFETTI LATKES
50 CONFETTI TREATS - FOOD NETWORK
From foodnetwork.com
HOW TO MAKE LATKES | FOOD & WINE
From foodandwine.com
OUR STORY - CONFETTI SNACKS
From confettisnacks.com
CONFETTI LATKES - CHAMPSDIET.COM
From champsdiet.com
3 WAYS TO TRUFFLE YOUR LATKES | MARKET HALL FOODS
From blog.markethallfoods.com
SMALL LATKES, LARGE TOPPINGS - A GOOD APPETITE - THE NEW YORK …
From nytimes.com
HANUKKAH LATKE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CONFETTI LATKES • TASTY - YOUTUBE
From youtube.com
BEST LATKE RECIPES AND IDEAS - FOOD.COM
From food.com
THE FOODIE-FILE: THE PERFECT LATKES | CANADIAN LIVING
From canadianliving.com
THE BEST BAKED LATKES [GLUTEN-FREE - THE HEALTHY MAVEN
From thehealthymaven.com
CONFETTI LATKES RECIPE - FOOD.COM | RECIPE | RECIPES, LATKES …
From pinterest.com
LATKES – MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
HOW TO MAKE LATKES FOR HANUKKAH OR ANYTIME
From thrillist.com
HOW TO MAKE CONFETTI LATKES • TASTY
From edu.ava360.com
CONFETTI STUDIO LLC - WARRENTON
From virginiadb.com
4 LATKES RECIPES THAT ARE ANYTHING BUT ORDINARY
From wideopeneats.com
BEST-EVER POTATO LATKES RECIPE - NIKI RUSS FEDERMAN | FOOD & WINE
From foodandwine.com
VEGETABLE (CONFETTI) LATKES - RECIPE | COOKS.COM
From cooks.com
WHAT TO SERVE WITH LATKES (10 TOPPING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
CONFETTI LATKES - CANAM FRESH
From canamfresh.com
12 BEST HANUKKAH LATKES - EASY LATKES RECIPES - DELISH
From delish.com
CONFETTI POPPERS - WALMART.COM
From walmart.com
CONFETTI LATKES | RECIPE | LATKES RECIPES, AVOCADO CREAM ... - PINTEREST
From pinterest.com
10 TASTY LATKE TOPPING IDEAS | TASTE OF HOME
From tasteofhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #side-dishes #vegetables #jewish-ashkenazi #easy #european #dinner-party #holiday-event #kosher #vegetarian #food-processor-blender #dietary #hanukkah #low-sodium #low-calorie #low-carb #passover #low-in-something #carrots #onions #squash #brunch #equipment #small-appliance #3-steps-or-less
You'll also love