Congolais Recipes

Steps:

• Preheat oven to 350 degrees.
• Sift flour, baking powder and salt in a large bowl and set aside.
• In another bowl combine butter and brown sugar using a mixer until blended.
• Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
• Add vanilla and mix well.
• Add in the flour mixture and mix until combined, then fold in chips and pecans.
• Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
• Bake for 30 minutes or until top is golden brown.
• Do not over bake.

Steps:

• Preheat oven at 400°F; prepare a baking sheet.
• Pour the egg whites, sugar and vanilla sugar into a saucepan over medium heat, then start whisking vigourously until they get hot and frothy.
• Take away from flame and keep whisking until temperature cools down a bit.
• Pour the shredded coconut in all at once and mix together with a wooden spoon.
• Place balls of coconut mixture on the baking sheet (about 2.5 inches in diameter).
• Bake for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.
• Serve the biscuits warm or cold, simply by themselves or with a ball of vanilla ice-cream.

Steps:

• Preheat oven to 400°F; butter a baking sheet.
• In a saucepan, on medium heat, combine the egg whites, sugar and vanilla sugar then and whisk vigourously until they get hot and frothy. Remove from heat and keep whisking until temperature cools down a bit.
• Add the shredded coconut all at once and mix together with a wooden spoon; place balls of coconut mixture on the baking sheet (around 2.5 in diameter).
• Bake in oven for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.
• Serve the biscuits warm or cold, simply by themselves or with a scoop of vanilla ice cream or chocolate sauce.