Contest Winning Fall Harvest Salad Recipes
CONTEST-WINNING FALL HARVEST SALAD
For a change, you can swap roasted butternut squash or pumpkin for sweet potatoes in this tasty salad. Any combination of dried fruit and nuts will work as ingredients, so pick your favorites. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Place sweet potatoes in an ungreased 15x10x1-in. baking pan; drizzle with oil and sprinkle with salt and pepper. Toss to coat., Bake at 400° for 25-30 minutes or until tender, stirring occasionally. Cool to room temperature., In a large bowl, combine the turkey, apples, walnuts, onions, raisins, parsley and sweet potatoes., In a small bowl, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 471 calories, Fat 26g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 237mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 5g fiber), Protein 21g protein.
FALL HARVEST SALAD
Ring in the autumnal season with our Fall Harvest Salad, full of crispy apples and sweet cranberries. Fall in love with this Fall Harvest Salad and enjoy the season's flavors more than ever before.
Provided by My Food and Family
Categories Side Dish Recipes
Time 15m
Yield 8 servings, about 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Layer first 5 ingredients in bowl.
- Drizzle with dressing.
- Top with pretzels.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0.7503 g, Sugar 7 g, Protein 0 g
HARVEST SALAD WITH PEARS
The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate seed instead of dried cranberries.
Provided by Babs7
Categories Pears
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk all dressing ingredient together in a nonreactive mixing bowl.
- Evenly divide mixed greens in bowls and top with bleu cheese, walnuts, dried cranberries, and pears.
- Top with whisked dressing.
Nutrition Facts : Calories 382.4, Fat 31.6, SaturatedFat 6.5, Cholesterol 12.7, Sodium 387.7, Carbohydrate 12.2, Fiber 2.6, Sugar 5, Protein 5.5
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