Cooked Potato Salad Dressing Recipes
POTATO SALAD WITH COOKED DRESSING
Make and share this Potato Salad with Cooked Dressing recipe from Food.com.
Provided by I Dunno
Categories Potato
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix together and let come to a boil.
- Cook until thick.
- Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
DRESSING FOR POTATO SALAD
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Provided by Login
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g
COOKED SALAD DRESSING
This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
COOKED POTATO OR PASTA SALAD DRESSING
Make and share this Cooked Potato or Pasta Salad Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6m
Yield 2 CUPS
Number Of Ingredients 10
Steps:
- In a medium saucepan mix all ingredients together.
- Bring to a light boil, whisking constantly until thickened (about 2 minutes).
- Remove from heat, cool slightly then whisk in mayo.
- Season with salt and pepper.
- Cool completely before adding to you potato or pasta salad.
Nutrition Facts : Calories 573.9, Fat 34.4, SaturatedFat 9.6, Cholesterol 354.9, Sodium 1133.3, Carbohydrate 52, Fiber 0.4, Sugar 29.7, Protein 13.2
COOKED POTATO SALAD DRESSING
Make and share this Cooked Potato Salad Dressing recipe from Food.com.
Provided by Angelena
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in the top of a double boiler. In a separate container, mix together water and vinegar. Add vinegar mixture and eggs to dry mixture. Stir until thickened. Add butter.
Nutrition Facts : Calories 184.8, Fat 3.7, SaturatedFat 1.7, Cholesterol 75.6, Sodium 425.4, Carbohydrate 35.5, Fiber 0.1, Sugar 33.5, Protein 2.5
POTATO SALAD DRESSING II
This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.
Provided by ANTLALA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
- Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 11.2 g, Cholesterol 26.4 mg, Fat 2.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 73.5 mg, Sugar 10.4 g
AMISH COOKED SALAD DRESSING
This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. It's posted in response to a recipe request. The Amish community this recipe represents is in Indiana, the Midwestern part of the U.S.
Provided by PanNan
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, beat the egg with 1 tbsp of the water;set aside.
- In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
- Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
- Remove from heat, cover, and cool completely.
- Store in a covered jar in the refrigerator (will keep for several weeks).
Nutrition Facts : Calories 119.9, Fat 8.6, SaturatedFat 1.1, Cholesterol 10.6, Sodium 4.2, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8
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