Cookie Dough Master Recipes

BASIC COOKIE DOUGH

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 cups.

Number Of Ingredients 8

Basic Cookie Dough image

Steps:

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

MASTER HOLIDAY COOKIE MIX

Simplify your cookie baking with this master mix-it's ideal for this busy time of year. With the mix made and refrigerated, over the course of a week, with a few additional ingredients, you can make four delectable cookies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 cups.

Number Of Ingredients 7

Master Holiday Cookie Mix image

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well., Store in an airtight container in the refrigerator for up to 1 week., Master Cookie Mix may be used to prepare the following recipes: Easy Almond Bars, Chocolate-Hazelnut Pinwheels, Holiday Thumbprint Cookies and Peppermint Twists.

Nutrition Facts :

Ingredients

2 cups butter, softened
2 cups sugar
2 eggs
2 egg yolks
2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon salt

COOKIE DOUGH MASTER RECIPE

This is a 100% whole grain dough recipe for number of uses, from crusts to brownies to drop cookies to kid's parties. When used for brownies / bar cookies, the resulting blondies are moist, heavy, chewy and almost uncooked tasting in their intense cookieness. When used in cake pans, the result is a dense, delicious pie or blondie. When used for drop cookies, they are huge, soft, and ever so chewy - incidentally, they are thus perfect for ice cream sandwiches. Although this does have the advantage of being 100% whole grain, do not be fooled: nothing with this much wonderful sugar, butter, and egg can possibly be "good for you".

Provided by BrotherAdso

Categories Drop Cookies

Time 50m

Yield 1 batch of dough, 1 serving(s)

Number Of Ingredients 11

Cookie Dough Master Recipe image

Steps:

Melt butter in a microwave safe mixing bowl.
While butter cools, sift together dry ingredients (flour, powder, salt).
Whisk together eggs, vanilla, and other liquid flavorings thoroughly, beating until well blended and slightly frothy.
Sift together the sugars, breaking up any clumps.
Cream together the butter and sugars thoroughly until well aerated.
Add egg mixture, beat thoroughly into the sugar mixture, again until very well aerated / fluffed.
Add flour mixture to the sugar-egg-butter batter slowly, blending with each addition.
Stir in mix-ins as chosen.
If making drop cookies, 2 - 4 hours of chilling to set the dough is suggested but not neccessary.
Pour into cake pan, brownie pan, or mound in 2-tbs drops on cookie sheets.
Bake at 340 - 365 for: 25 - 35 minutes for brownies, 20 - 30 minutes for cakes, and 10-15 minutes for cookies.
Makes x2 9x13 brownie pans, x3 9" cake/pie pans, or 3-4 dozen BIG chocolate chip cookies.
FINAL NOTE: This recipe is quite open to variation. Look for further uploads as variants.

Nutrition Facts : Calories 7746.5, Fat 305.1, SaturatedFat 182.7, Cholesterol 1578.1, Sodium 8948.6, Carbohydrate 1192.9, Fiber 58.6, Sugar 839.1, Protein 93.8

Ingredients

4 -4 1/2 cups white whole wheat flour
3 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 large eggs
2 tablespoons vanilla extract
2 tablespoons any extract or 2 tablespoons flavoring
1 1/2 cups butter
1 1/4 cups dark brown sugar
1 1/4 cups light brown sugar
1 1/2 cups granulated sugar

EDIBLE COOKIE DOUGH

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories Desserts Cookies No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Edible Cookie Dough image

Steps:

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

Ingredients

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

BASIC BUTTER COOKIE DOUGH

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

Categories Cookies Dairy Dessert Bake Kid-Friendly Quick & Easy Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 3 pounds dough

Number Of Ingredients 6

Basic Butter Cookie Dough image

Steps:

In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well.

Ingredients

4 sticks (1 pound) unsalted butter, softened
1 1/3 cups sugar
3/4 teaspoon salt
3 large egg yolks
2 teaspoons vanilla
4 2/3 cups all-purpose flour

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Cookie Dough Master Recipes

BASIC COOKIE DOUGH

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

MASTER HOLIDAY COOKIE MIX

Simplify your cookie baking with this master mix-it's ideal for this busy time of year. With the mix made and refrigerated, over the course of a week, with a few additional ingredients, you can make four delectable cookies. -Taste of Home Test Kitchen

COOKIE DOUGH MASTER RECIPE

EDIBLE COOKIE DOUGH

BASIC BUTTER COOKIE DOUGH

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

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