Cookie Of The Month Oatmeal Cookie Recipes

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THE BEST OATMEAL COOKIES

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12



The Best Oatmeal Cookies image

Steps:

  • In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

COOKIE OF THE MONTH (OATMEAL COOKIE)

Make and share this Cookie of the Month (Oatmeal Cookie) recipe from Food.com.

Provided by Abby Girl

Categories     Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 13



Cookie of the Month (Oatmeal Cookie) image

Steps:

  • Preheat oven to 350°.
  • Cream together butter and sugars until light and fluffy.
  • Add egg, oil and vanilla. Mix well.
  • Add oats, cornflakes, coconut and nuts. Stir well.
  • Add flour, baking soda and salt. Stir until blended.
  • Drop by teaspoonfuls on cookie sheet and flatten with a fork dipped in water.
  • Bake 10-13 minutes or until done.
  • Options: chocolate chips can be added instead of the walnuts. Dried fruit (eg. dried cranberries or blueberries) can be substituted for the coconut.

Nutrition Facts : Calories 989.1, Fat 60.3, SaturatedFat 22, Cholesterol 84.3, Sodium 696.6, Carbohydrate 106, Fiber 3.9, Sugar 52.9, Protein 9.8

1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
1 egg, beaten
1 cup vegetable oil
1 teaspoon vanilla
1 cup rolled oats
1 cup corn flakes, crushed
1/2 cup coconut
1/2 cup walnuts or 1/2 cup pecans, chopped
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt

MARTHA STEWART'S OATMEAL COOKIES OF THE YEAR

Make and share this Martha Stewart's Oatmeal Cookies of the Year recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 25m

Yield 24 3inch cookies

Number Of Ingredients 11



Martha Stewart's Oatmeal Cookies of the Year image

Steps:

  • Cream the butter, add the white and brown sugar.
  • Scrape down the bowl, add egg and vanilla.
  • Mix together the flour and the baking soda and add to the creamed mixture.
  • Add the oatmeal, cherries, chocolate, and toffee.
  • Using plastic wrap, divide into 3 logs and wrap.
  • Chill and slice 1/2" thick.
  • Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
  • Cool on rack.

1 1/2 cups flour, sifted
1 teaspoon baking soda, sifted
1 cup butter, room temperature
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup dried cherries
1 cup chocolate, chopped
1 cup toffee pieces (Skor is good)
1 1/2 cups oatmeal

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