VANILLA COOL WHIP FRUIT DIP
Make and share this Vanilla Cool Whip Fruit Dip recipe from Food.com.
Provided by Crystal
Categories Dessert
Time 3m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Let Cool Whip thaw for about 1 hour.
- Mix in pudding mix using a mixer until well blended.
Nutrition Facts : Calories 5.9, Sodium 32.1, Carbohydrate 1.4, Sugar 0.1
COOL WHIP FRUIT DIP
This is an easy two-ingredient dip which I love to enjoy on apples and strawberries especially, although I would imagine it would be delicious on any fruit. I use Cool Whip Free and Dannon Light n' Fit yogurt to keep calories low (which in this case does not require forfeiting any of the taste!).
Provided by hannahactually
Categories Dessert
Time 3m
Yield 1 dip mix (14 oz.), 15 serving(s)
Number Of Ingredients 2
Steps:
- In a medium-sized bowl, stir together Cool Whip and yogurt.
- Serve whip with pineapple chunks, strawberries, banana slices, apple slices, or your favorite fruits.
COOLEST COOL WHIPING FRUIT DIP
I always have leftover COOL WHIP. I wanted a fast & easy way to use it up. This recipe came out of a rush job when company stopped by...
Provided by Vanessa "Nikita" Milare
Categories Dips
Time 3h20m
Number Of Ingredients 5
Steps:
- 1. In a large bowl wisk together the first 4 ingredients. Making sure to mix well.
- 2. Then fold in the COOL WHIP.
- 3. Then cover well & refrigerate for about 3 hours.
- 4. Serve with any freshly cut fruits.
COOL WHIP FRUIT DIP
Show off the citrus-splashed COOL WHIP Fruit Dip on your buffet! Serve this COOL WHIP Fruit Dip on a platter with cut-up fresh fruit and cookies.
Provided by My Food and Family
Categories Dairy
Time 3h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Whisk 4 ingredients in medium bowl.
- Stir in COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 1 g
COOL WHIP FRUIT DIP
Make and share this Cool Whip Fruit Dip recipe from Food.com.
Provided by cookin_nurse
Categories < 4 Hours
Time 3h10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- MIX yogurt, sugar, orange peel and juice in medium bowl until blended.
- Gently stir in whipped topping; cover.
- REFRIGERATE several hours or until chilled.
- SERVE with strawberries and other cut-up fresh fruit for dipping.
Nutrition Facts : Calories 280.5, Fat 12.8, SaturatedFat 11, Cholesterol 1.6, Sodium 75.7, Carbohydrate 37.1, Fiber 0.2, Sugar 36.2, Protein 5.5
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