COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
SWEET AND SOUR CARROTS OR COPPER PENNIES
Steps:
- Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
COPPER PENNY SALAD
Make and share this Copper Penny Salad recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook carrots 5 minutes.
- drain and cool.
- add everything else and mix well.
- serve chilled.
COPPER PENNIES
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.
Provided by Mimi in Maine
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots till done; drain and rinse.
- Put the carrots, green pepper, and onion in a bowl.
- In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
- Bring to a boil, stirring until thoroughly blended.
- Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
COPPER CARROT SALAD
This colorful quick-to-fix salad has been made by my family for many years. My mom, Jean Hamm, shared the recipe so I could have it in my wedding dinner.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place carrots in a Dutch oven. Add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender. Drain; rinse in cold water., In a large bowl, combine green peppers, onion and carrots; set aside. In a large saucepan, combine the remaining ingredients; cook over medium heat until sugar is dissolved, stirring occasionally. Cool for 10 minutes. Pour over carrot mixture; toss to coat. Cover and refrigerate for 24 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 278 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 5g fiber), Protein 2g protein.
COPPER PENNY SALAD
A colorful salad with a fanciful name--lightly cooked carrot coins and crunchy bits of green pepper, onion and celery, tossed together and chilled overnight in a tangy marinade.
Provided by Allrecipes Member
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and SPLENDA® Granulated Sweetener to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 28.9 g, Fat 16.1 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 471.2 mg, Sugar 14.5 g
More about "copperpennysalad recipes"
CARROT COPPER PENNY SALAD (VRP 004) | VINTAGE RECIPE …
From vintagerecipeproject.com
COPPER PENNIES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
SOUTH AFRICAN 'COPPER PENNY' CARROT SALAD | LOVE MY …
From lovemysalad.com
10 BEST COPPER PENNY CARROTS RECIPES - YUMMLY
From yummly.com
COPPER PENNY CARROT SALAD WITH ONION & GREEN PEPPER
From vintagecooking.com
COPPER PENNY CARROT SALAD RECIPE - COOK.ME RECIPES
From cook.me
COPPER PENNY CARROTS | GRITSANDPINECONES.COM
From gritsandpinecones.com
COPPER PENNY CARROT SALAD RECIPE - FINGLOBAL
From finglobal.com
COPPER PENNIES CARROT SALAD - DEEP SOUTH DISH
From deepsouthdish.com
COPPER PENNIES RECIPE - MARINATED CARROT SALAD - LANA'S COOKING
From lanascooking.com
COPPER PENNY SALAD – PITCHER'S PANTRY
From pitcherspantry.ca
COPPER PENNIES | PAULA DEEN
From pauladeen.com
EASY COPPER PENNY SALAD RECIPE - FILLMORE CONTAINER
From fillmorecontainer.com
COPPER PENNY CARROT SALAD | 12 TOMATOES
From 12tomatoes.com
HOW TO MAKE: COPPER PENNY SALAD - YOUTUBE
From youtube.com
IN THE KITCHEN: COPPER PENNY SALAD - EVERYTHING UNSCRIPTED
From everythingunscripted.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
COPPER PENNY SALAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
OLD FASHIONED RAINBOW COPPER PENNY SALAD - OLIVE AND ARTISAN
From oliveandartisan.com
AMISH COPPER PENNIES (MARINATED CARROTS) - AMISH 365
From amish365.com
COPPER PENNY SALAD RECIPE FROM CHEF JULIA TURSHEN | WELL+GOOD
From wellandgood.com
COPPER PENNY SALAD - COPYKAT RECIPES
From copykat.com
REAL FOOD 'COPPER PENNY CARROTS' SALAD - LEARNING AND YEARNING
From learningandyearning.com
COPPER PENNY SALAD (CARROT SALAD) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
COPPER PENNY SALAD - CAJUN RECIPES
From cajun-recipes.com
COPPER PENNY SALAD - BLAST FROM THE PAST - YOUTUBE
From youtube.com
COPPER PENNIES OR SWEET AND SOUR CARROT SALAD TURNIPS 2 …
From turnips2tangerines.com
COPPER PENNIES RECIPE - RECIPETIPS.COM
From recipetips.com
COPPER PENNY CARROT SALAD WITH ONION & GREEN PEPPER - PINTEREST
From pinterest.ca
COPPER PENNY SALAD {LOW FAT} - WONDERFULLY MADE AND DEARLY LOVED
From wonderfullymadeanddearlyloved.com
OLD FASHIONED RAINBOW COPPER PENNY SALAD RECIPE - SIDECHEF
From sidechef.com
HEALTHY COPPER PENNY RECIPE - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
SWEET & SOUR CARROTS AKA COPPER PENNIES - SOUTHERN PLATE
From southernplate.com
CALORIES IN COPPER PENNY SALAD (CARROT SALAD) - SPARKRECIPES
From recipes.sparkpeople.com
COPPER PENNY SALAD (SWEET AND SOUR CARROT SALAD) - FOODLE CLUB
From foodleclub.com
COPPER PENNIES | COPPER PENNY SALAD, RECIPES, VEGETABLE RECIPES
From pinterest.com
10 COPPER PENNY SALAD IDEAS | COOKING RECIPES, RECIPES ... - PINTEREST
From pinterest.com
COPPER PENNY SALAD - INA PAARMAN
From paarman.co.za
4P FOODS | HOME
From 4pfoods.com
You'll also love