Down South Crock Pot Chicken Stew Recipes
DOWN SOUTH CROCK POT CHICKEN STEW
I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.
Provided by Shirin Jacobs
Categories Stew
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place cut up chicken in crock pot.
- Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
- Add remaining ingredients (except green beans) and mix well.
- Cover and cook on low for 8-10 hours, or high 4-5 hours.
- Add green beans (optional) 1 hour before serving.
EASY CROCK POT CHICKEN STEW
This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!
Provided by Sitka Sound
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in the slow cooker and stir well.
- Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
- As you serve the stew, fish out the bay leaves and garlic cloves.
CROCK POT COLORFUL CHICKEN STEW
Make and share this Crock Pot Colorful Chicken Stew recipe from Food.com.
Provided by Audrey M
Categories Stew
Time 10h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a 5-quart crock pot, combine the first 12 ingredients.
- In a small bowl, combine cornstarch and water until smooth.
- Stir into chicken mixture.
- Cover and cook on LOW for 8-10 hours or until vegetables are tender.
CROCK POT WINO CHICKEN STEW
It's a crock pot version of my favorite recipe for poor man's stew. Through my early 20's I waited tables down south and I was very poor. I also drank a lot of cheap red wine..so this recipe was born.
Provided by graniteangel
Categories Stew
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season your chicken with the salt and pepper and put into crock pot.
- Chop all of your veggies into medium size pieces and add to crock pot.
- Add your fresh thyme, bay leaf, and red wine.
- In a separate small mixing bowl whisk your flour in with your chicken broth. Add mixture to your crock pot, and lightly mix everything together.
- Let cook for 6-8 hours on low.
- It's really good served with fresh french bread and butter.
Nutrition Facts : Calories 435.1, Fat 12.7, SaturatedFat 3.6, Cholesterol 55.3, Sodium 1048.8, Carbohydrate 45.4, Fiber 5.9, Sugar 6.2, Protein 18.9
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