THE CHART HOUSE CLAM CHOWDER (COPYCAT) INCLUDING SPICE BLEND
From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. Note: If you get all of your ingredients together before you begin, the cooking part is a snap!
Provided by FLUFFSTER
Categories Chowders
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Directions for The Chart House Spice Blend:.
- Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
- For the Clam Chowder:.
- In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown.
- Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
- Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.
Nutrition Facts : Calories 189.2, Fat 7.8, SaturatedFat 4.7, Cholesterol 33.5, Sodium 304, Carbohydrate 21.8, Fiber 2.6, Sugar 1.8, Protein 8.8
COPYCAT SKIPPERS CLAM CHOWDER
Make and share this Copycat Skippers Clam Chowder recipe from Food.com.
Provided by sferle
Categories Low Cholesterol
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: Prepare ingredients before starting! Experienced, or quick, cooks can ignore this advice. I'm neither experienced nor quick. If I don't prepare the ingredients before starting the chowder, it's a disaster.
- Bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Reduce heat to medium-low. Cover and simmer until potatoes are tender (about ten minutes). Remove from heat.
- Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown (about 8-10 minutes). Add onions, celery, garlic, and bay leaf. Sautà until vegetables soften, about six minutes.
- Stir in flour and cook two minutes. Do not allow flour to brown.
- Gradually whisk in reserved juices from clams. Add potato mixture, calms, half-and-half, hickory smoke salt, and hot pepper sauce. Simmer chowder to blend flavors, stirring frequently.
- Season to taste with salt and pepper.
- Chowder can be served after as few as ten minutes of simmering, or it can sit on the stove contentedly for hours.
IVAR'S CLAM CHOWDER
I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.
Provided by LisaA
Categories Chowders
Time 40m
Yield 1 pot
Number Of Ingredients 10
Steps:
- In a medium saucepan, drain the juice from the clams; set the clams aside.
- Combine clam juice with the onions, celery and potatoes.
- Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes.
- In a large saucepan, melt the butter.
- Add flour and stir in to the butter.
- Slowly whisk in the warm half-and-half.
- Cook and whisk until smooth and thick, about 5 minutes.
- If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth.
- Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan.
- Stir well and adjust the seasonings if necessary.
Nutrition Facts : Calories 3662.9, Fat 256.8, SaturatedFat 158.2, Cholesterol 908.4, Sodium 4457.6, Carbohydrate 207.5, Fiber 13.5, Sugar 15, Protein 137.6
MO'S CLAM CHOWDER
This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well if you need it.
Provided by LDSMom128
Categories Chowders
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, sauté the bacon slices until cooked through, about 5 minutes. Remove them from the pan.
- In the bacon grease, sauté the onions with a pinch of salt and cook them for about 5 minutes.
- Add the potatoes to the onions as well as the flour and stir the flour well. Cook the potatoes for about 10-12 minutes and the potatoes start to soften. Season the potatoes with salt, pepper, lemon pepper, and parsley. You may crumble the cooked bacon and return them back to the pan if desired, but Mo's doesn't keep them in their soup, just as a flavoring. I personally add them as not to waste them!
- Pour in the milk and the water and clams with juice, and cook to a boil. Turn the stove down to med heat and cover with a lid. Continue to cook for about 15 minutes and the potatoes are tender.
- Pour the soup into individual bowls and serve with a dollop of butter and a sprinkle of paprika.
More about "copy cat clam chowder recipes"
THE BEST CLAM CHOWDER RECIPE (MARKET STREET GRILL …
From foodiecrush.com
4.6/5 (42)Total Time 1 hrCategory SoupCalories 407 per serving
- In a large saucepan, combine all ingredients except butter, flour and half and half. Simmer together until potatoes are thoroughly cooked.
- Combine melted butter and flour in an ovenproof container and bake at 325 degrees for 30 minutes to eliminate the raw flour flavor and stabilize chowder.
- Stir roux (butter flour mixture) into chowder and cook and stir until thick. Mixture will be slightly less thick than cookie dough. Remove chowder from heat. Stir in half and half until blended. Heat to serving temperature, stirring occasionally and serve immediately with crusty sourdough bread and extra Tabasco.
COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE
From cdkitchen.com
5/5 (12)Total Time 2 hrsServings 16Calories 953 per serving
COPYCAT RESTAURANT RECIPE: CLAM CHOWDER [BETTER FOR THE …
From roamilicious.com
COPYCAT CLIFF HOUSE CLAM CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
QUICK AND EASY CLAM CHOWDER - COPYKAT RECIPES
From copykat.com
RED LOBSTER CLAM CHOWDER - COPYKAT RECIPES
From copykat.com
GOLDEN CORRAL COPYCAT CLAM CHOWDER RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
LEGAL SEA FOODS' CLAM CHOWDER - COPYCAT RECIPES
From copycat-recipes.net
COPY CAT SKIPPERS CLAM CHOWDER RECIPES - COOKEATSHARE
From cookeatshare.com
COPYCAT DOOGER'S EASY CLAM CHOWDER - OR WHATEVER YOU DO
From orwhateveryoudo.com
COPYCAT CLIFF HOUSE CLAM CHOWDER RECIPE - EASY RECIPES
From recipegoulash.cc
CLAM CHOWDER COPYCAT RECIPE - ROAMILICIOUS
From roamilicious.com
COPYCAT SKIPPERS CLAM CHOWDER RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
OUTBACK STEAKHOUSE COPYCAT RECIPES: CLAM CHOWDER - FOOD HOUSE
From foodhousehome.com
COPY CAT CLAM CHOWDER RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
GOLDEN CORRAL COPYCAT CLAM CHOWDER RECIPE - RECIPES.NET
From recipes.net
RED LOBSTER CLAM CHOWDER RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
COPYCAT RED LOBSTER’S CLAM CHOWDER RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
COPY CAT CLAM CHOWDER RECIPE - SHARE RECIPES
From share-recipes.net
COPY CAT CLAM CHOWDER RECIPES
From tfrecipes.com
You'll also love