BULK KFC ORIGINAL RECIPE SEASONING (COPYCAT)
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.
Provided by The Spice Guru
Categories < 15 Mins
Time 15m
Yield 6 batches fried chicken, 36 serving(s)
Number Of Ingredients 16
Steps:
- NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
- MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container (this includes the prepared BARBECUE SEASONING recipe).
- BREAK up any clumps (and dry milk powder) using the back of a spoon.
- SEAL the container.
- SHAKE container to mix well.
- STORE container sealed and store in a cool dry place.
- WHEN ready to use, measure 1/2 level cup of this mixture plus 2 cups unbleached breading flour into a large re-sealable container.
- SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
- FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
- ENJOY!
KFC TENDER ROAST CHICKEN SEASONING MIX - COPYCAT / CLONE
The Colonel also had a Roasted chicken that was mighty tasty. The chicken was marinated also and then baked with his famous seasonings. The baking process was long it takes 4 hours to bake it. It is baked at 225 for 2 hours till the internal temp was at 175. But for you at home I have updated this to be baked at a higher temperature and be prepared in less time.
Provided by JustaQT
Categories Chicken
Time 5h
Yield 1 Whole Chicken
Number Of Ingredients 7
Steps:
- Trim the excess fat from the chicken.
- Marinade the chicken in the mixture for 3 to 4 hrs or overnight.
- Remove the chicken from the marinade and allow to dry.
- Sprinkle the chicken lightly with seasoning.
- Place on baking pan and bake at 325F for 1 to 1 1/2 hrs till chicken is done.
- Allow to sit for 1 to 2 minutes then serve.
COPYCAT KFC CHICKEN SEASONING
There was a book of KFC recipes in my e-cookbook collection. Most of them called for ingredients I don't use and being a vegetarian I don't eat chicken. But this seasoning looks good; it originally called for adding 1/8 tsp MSG but I opted not to include it. This would probably work nice for tofu chunks and veggies like greenbeans and asparagus for us vegetarians and vegans, the omnivorous types would probably like to make some health-ified chicken with this. This yields about 4 teaspoons, a small spice-rack sized bottle.
Provided by the80srule
Categories Vegan
Time 1m
Yield 4 teaspoons, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the spices together well then store in an airtight container or spice jar.
Nutrition Facts : Calories 2.7, Fat 0.1, Sodium 581.7, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.1
KFC-STYLE SPICE FOR CHICKEN
Great spice mix for flour when cooking chicken.
Provided by M. Karen
Categories Meat and Poultry Recipes Chicken
Time 10m
Yield 24
Number Of Ingredients 14
Steps:
- Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.
Nutrition Facts : Calories 15.9 calories, Carbohydrate 3.4 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 804.4 mg, Sugar 1.8 g
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