Copycat Kfc Coleslaw Recipe 435

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COPYCAT KFC COLESLAW

I've had this recipe for quite a few years and make it when I am serving steak sandwich's or at barbecue's! It's a hit every time! Recipe Source~ siggyspice.blogspot.com

Provided by Angela Pietrantonio

Categories     Other Salads

Time 10m

Number Of Ingredients 10



Copycat KFC Coleslaw image

Steps:

  • 1. Add coleslaw mix to food processor and blend until finely chopped. Remove from processor and place into large mixing bowl.
  • 2. In food processor, blend the 9 remaining ingredients and process until smooth and well blended. Pour over coleslaw and thoroughly mix until well blended.
  • 3. Cover bowl and refrigerate at least 4 hours or overnight before serving. 7 points per serving (1 1/2 cups)

1 pkg coleslaw mix (15 ounces, i use dole's)
2 Tbsp dried minced onion
1/3 c sugar
1/2 tsp salt
1/8 tsp black pepper
1/4 c milk
1/2 c mayonnaise
1/4 c buttermilk
1 1/2 Tbsp white vinegar
2 1/2 Tbsp lemon juice

KENTUCKY COLESLAW

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Kentucky Coleslaw image

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

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