Copycat Of Carrabas Italian Grill Meatballs Recipes

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CARRABBA'S ITALIAN GRILL MEATBALLS

Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.

Provided by Marie

Categories     Veal

Time 35m

Yield 20 meatballs, 10 serving(s)

Number Of Ingredients 10



Carrabba's Italian Grill Meatballs image

Steps:

  • Combine all ingredients except olive oil in a bowl.
  • Heat oil in large saute pan over medium high heat.
  • Roll mixture into 1 1/2" balls and fry until golden brown.
  • Remove with a slotted spoon lined with paper towels.

1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
4 minced garlic cloves, sauteed
1/3 cup dry breadcrumbs
1/4 cup finely chopped parsley
salt and pepper
olive oil (for frying)

COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS

Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.

Provided by GingerlyJ

Categories     Meatballs

Time 40m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 11



Copycat of Carraba's Italian Grill Meatballs image

Steps:

  • preheat oven to 375.
  • combine everything but oil in a bowl.
  • heat oil over medium high heat.
  • roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
  • bake in oven for 25 minutes.

8 ounces ground pork
8 ounces ground beef
8 ounces ground veal
2 eggs, beaten
' 1/4 cup grated parmesan cheese
4 garlic cloves, chopped and sauteed
1/3 cup plain breadcrumbs
1/4 cup chopped italian leaf parsley
1/8 teaspoon sea salt
1/4 teaspoon pepper
1 cup olive oil

CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)

Provided by rejadez

Number Of Ingredients 10



Carrabba's Italian Grill Meatballs for spagheti Recipe - (4.2/5) image

Steps:

  • Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and sauteed
1/3 cup dried bread crumbs
1/4 cup parsley, finely chopped
1 cup olive oil
Salt and black pepper

CARRABBA'S ITALIAN GRILL PARMESAN DRESSING

Make and share this Carrabba's Italian Grill Parmesan Dressing recipe from Food.com.

Provided by lazyme

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 5



Carrabba's Italian Grill Parmesan Dressing image

Steps:

  • Gradually blend milk into mayonnaise.
  • Mix in cheese, vinegar and Worcestershire sauce.
  • Chill.
  • Serve on tossed salad greens.

Nutrition Facts : Calories 808, Fat 64.8, SaturatedFat 15.3, Cholesterol 81.5, Sodium 1681.9, Carbohydrate 43, Sugar 10.5, Protein 16.9

1/4 cup milk
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce

CARRABBA'S MEATBALLS

Make and share this Carrabba's Meatballs recipe from Food.com.

Provided by Valerie in Florida

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13



Carrabba's Meatballs image

Steps:

  • Combine all ingredients, except olive oil in bowl.
  • Roll mixture into 1 1/2" balls.
  • Pour olive oil on a 2" x 13" x 9" baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
  • Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through.
  • Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.

Nutrition Facts : Calories 659.2, Fat 58.8, SaturatedFat 13.9, Cholesterol 145.6, Sodium 212.3, Carbohydrate 6.9, Fiber 0.7, Sugar 1.1, Protein 25.6

1 lb ground beef
1/2 lb ground pork
1/3 cup dry breadcrumbs
4 garlic cloves, minced
2 eggs, lightly beaten
2 green onions, minced
1 small yellow onion, minced
3 tablespoons grated parmesan cheese
3 tablespoons grated romano cheese
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
salt and pepper
1 cup olive oil

CARRABBA'S ITALIAN GRILL VEGETABLES IN PADELLA

Make and share this Carrabba's Italian Grill Vegetables in Padella recipe from Food.com.

Provided by lazyme

Categories     Cauliflower

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10



Carrabba's Italian Grill Vegetables in Padella image

Steps:

  • Heat a cast-iron skillet until very hot.
  • Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
  • Stir in chopped garlic and add remaining vegetables.
  • Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
  • Serve hot.

Nutrition Facts : Calories 314.2, Fat 28.9, SaturatedFat 4, Sodium 49.9, Carbohydrate 13.1, Fiber 3.2, Sugar 5.4, Protein 4.5

1 -2 ounce extra-virgin olive oil
2 large mushrooms, sliced
2 garlic cloves, chopped
1 ounce broccoli floret
1 ounce cauliflower floret
3 -4 baby carrots
4 slices red bell peppers
1 ounce yellow squash, sliced
1 ounce zucchini, sliced
kosher salt & freshly ground black pepper, to taste

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