Copycat Stove Top Stuffing Mix Recipes

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COPYCAT STOVE TOP STUFFING MIX

Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.

Provided by Sam 3

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9



Copycat Stove Top Stuffing Mix image

Steps:

  • Preheat oven to 350 degrees.
  • Bake bread 8 to 10 minutes, cool.
  • Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
  • To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.

Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2

6 cups cubed bread
1 tablespoon parsley flakes
3 chicken bouillon cubes
1/4 cup dried onion flakes
1/2 cup dried celery flakes
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt

HOMEMADE STOVE TOP STUFFING MIX

This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.

Provided by Ruth Sayers

Categories     Breads

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9



Homemade Stove Top Stuffing Mix image

Steps:

  • Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
  • Remove from oven and cool.
  • Toss with seasonings.
  • At this point, it may be bagged in a Ziploc until needed.
  • To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
  • Add seasoned bread and stir until moist.

4 tablespoons instant minced onion
1 teaspoon garlic powder
3 tablespoons parsley flakes
1 1/2 teaspoons poultry seasoning
1/2 teaspoon black pepper
30 slices homemade bread (made with salt substitute)
1 cup water
1 -2 teaspoon wyler's low-sodium instant chicken bouillon granules
1 -4 tablespoon margarine

TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR

My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!

Provided by Katrina Hapner

Categories     Grains

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 7



Turn Stove Top Stuffing Mix Into Pan Dressing to Die For image

Steps:

  • Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.

2 (6 ounce) boxes chicken stove top stuffing mix
1 (49 ounce) can chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
2 eggs
1/2 large onion, chopped
4 celery ribs, chopped finely

COPYCAT STOVE TOP STUFFING MIX

Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.

Provided by alyseepoo

Categories     Low Cholesterol

Time 12m

Yield 6 cupes

Number Of Ingredients 7



Copycat Stove Top Stuffing Mix image

Steps:

  • Preheat oven to 350°.
  • Bake bread 8-10 minutes, cool.
  • Combine all ingredients in a large bowl and shake well to blend.
  • To Use: Combine 2 cups stuffing mix, 1/2 cup water and 2 Tbsp of margarine in a saucepan.

Nutrition Facts : Calories 107.4, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 708.5, Carbohydrate 20.2, Fiber 1.1, Sugar 2.7, Protein 3.3

6 cups bread cubes
1 tablespoon parsley flakes
3 chicken bouillon cubes
1/4 cup dried onion flakes
1 teaspoon thyme
1/2 teaspoon sage
1/4 teaspoon salt

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