Copycat Sweet Baby Rays Bbq Sauce Made From Scratch Recipes

Steps:

• In a medium size saucepan over medium heat, mix together all ingredients except for the slurry. Cook and stir til well combined and heated through. Allow mixture to boil, stirring often. Reduce heat to a simmer and let cook for 30 minutes, stirring occasionally. Then add in the slurry. Stir and cook about another 5 minutes. Remove from heat and let cool. Pour into glass jar and refrigerate until ready to use.

Steps:

• Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
• Reduce heat and simmer for 5 minutes until sugar has dissolved.
• Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
• Simmer for 10-15 minutes or until desired thickness, is achieved.

Steps:

• Mix all the sauce ingredients in a non-reactive sauce pan and simmer for 20~30min. Let cool and into your fridge for at least a day.
• Mix all the ingredients together and store in an air tight container until needed. **If you are going to use this on ribs, chicken, pork, etc. try seasoning the meat with the actual dry rub before cooking then slather on the sauce.