Copycat Wendys Chocolate Frosty Recipes

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WENDY'S FROSTY COPYCAT - 4 WW POINTS

Make and share this Wendy's Frosty Copycat - 4 Ww Points recipe from Food.com.

Provided by KelBel

Categories     Smoothies

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5



Wendy's Frosty Copycat - 4 Ww Points image

Steps:

  • Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.
  • If you like strawberry shakes, try substituting the chocolate mix with cheesecake and use frozen unsweetened strawberries in the place of the ice.
  • Or pistachio pudding mix, with frozen unsweetened pineapple and 1 tsp of coconut extract (sort of like a pina colada).
  • Or banana cream pudding FF/SF of course, ½ a banana, 10 ice cubes, and of course Fat Free Cool Whip.

1 cup skim milk
2 tablespoons fat-free sugar-free instant chocolate pudding mix
1 teaspoon vanilla
2 tablespoons fat-free cool whip
8 ice cubes

COPYCAT WENDY'S CHOCOLATE FROSTY

Yield 2

Number Of Ingredients 4



Copycat Wendy's Chocolate Frosty image

Steps:

  • Combine the softened ice cream, milk, and Nesquik Powder in a blender.
  • Mix until combined.
  • Pour into 2 cups and add chocolate bar shavings on top.

2 cups vanilla ice cream (slightly softened)
1/2 cup milk
3 Tablespoons Nesquik Chocolate Flavor Powder
1 (1.55 ounce) Hershey's Milk Chocolate Bar (shaved)

MAGIC CHOCOLATE MILK SHAKES ( WENDY'S FROSTY COPYCAT )

No Ice Cream needed for this delicious Wendy's Mock Frosty! When we're in need for something sweet and don't have ice cream I break out the blender for this treat! BTW this really is very similar to the Wendy's Frosty.

Provided by barefootmommawv

Categories     Shakes

Time 5m

Yield 4 12 oz shakes

Number Of Ingredients 8



Magic Chocolate Milk Shakes ( Wendy's Frosty Copycat ) image

Steps:

  • Place all of the ingredients into the blender, including the oil and the non-stick spray.
  • Use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. The blender should be about 3/4's full.
  • Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
  • Variations:.
  • Add 1 tablespoon of instant coffee for a mocha shake.
  • Add 1 very ripe banana for a chocolate banana shake.
  • Add a big spoonful of peanut butter for a decandent Chocolate Peanut Butter Shake.
  • Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
  • To make a vanilla Milk Shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 Tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.
  • *** Splenda can be used in this recipe. It is measure for measure.

Nutrition Facts : Calories 327.1, Fat 3.3, SaturatedFat 0.9, Cholesterol 9, Sodium 247.8, Carbohydrate 60, Fiber 1.8, Sugar 56.9, Protein 17.3

1 1/2-2 cups ice water
1 1/2 cups nonfat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon vanilla
18 ice cubes, as much as you can spare (1 1/2 trays)
2 tablespoons corn oil
nonstick cooking spray, squirt this is for emulsification purposes (5 second)

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