CORDON BLEU CASSEROLE SUPREME
This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.
Provided by terirose22
Categories One Dish Meal
Time 1h20m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Slice chicken breasts into bite-sized strips and brown in oil.
- If using seasoning, sprinkle chicken during cooking process.
- Slicing is much easier if chicken is partially frozen (or partially thawed).
- While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
- Stack deli ham and slice into roughly 1-inch square pieces.
- Layer browned chicken, sliced cream cheese, and ham over potatoes.
- Sprinkle with 1 cup shredded Swiss cheese.
- Top with broccoli.
- Combine soup and pepper, then spoon over broccoli.
- Top with remaining cheese.
- Bake uncovered at 350 degrees for 1 hour or until bubbly.
- Refrigerate any leftovers.
CORDON BLEU CASSEROLE SUPREME
Steps:
- Preheat oven to 350°F. Slice chicken breasts into bite-sized strips and brown in oil; season if desired (we like Emeril's Southwest seasoning).
- While chicken is cooking, spray the bottom of a 9x13 pan and layer bottom with potatoes. Layer browned chicken, cream cheese slices and ham over potatoes. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli. Combine soup and pepper; spoon over broccoli. Top with remaining cheese.
- Bake uncovered for 50 to 55 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN CORDON BLEU CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
- Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
- Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
- Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
- Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.
CHICKEN CORDON BLEU CASSEROLE
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
Provided by Wanda Cleaver Geitner
Categories World Cuisine Recipes European French
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
- Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
- Bake in preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g
CHICKEN CORDON BLEU - SUPREMES DE VOLAILLE CORDON BLEU
Provided by Damon Lee Fowler
Categories Bread Cheese Chicken Egg Mustard Side Fry Dinner Ham Prosciutto Sugar Conscious Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- One: Wash the chicken and pat dry. Place the chicken breasts skinned side up on a sheet of waxed paper or plastic wrap. Cover them with a second sheet of paper or wrap and, with a flat (not textured) wooden mallet, lightly beat them until flattened to a uniform thinness of less than 1/4 inch. Set aside.
- Two: Cut the ham and cheese into thin slices 1/2 inch wide and 2 inches long. Break the egg into a shallow bowl and beat until smooth. Spread the crumbs on a second shallow bowl. Spread the flour on a dinner plate.
- Three: Lay the chicken pieces on a flat work surface skinned side down. Lightly spread the inside of each breast with a little mustard (don't use too much or the mustard will overpower the other flavors). Stack 2 slices of cheese and a slice of ham (2 if they are very thin) in the center of each breast. Fold over the small side of the breast, then fold each end up, like an envelope, and finally fold over the large side. Make sure that the filling is completely encased. Roll the chicken first in the flour, shake off the excess, and dip each breast in the egg, allowing the excess to flow back into the bowl. Lay it in the crumbs. Roll it carefully so that it doesn't open up (crumbs should not get inside the folds or they won't stay closed when it cooks), patting the crumbs into all sides. When the piece is coated, lay it on a clean, dry plate and repeat until all the pieces are breaded. Set aside for at least half an hour to allow the breading to set. (You may make them several hours or even a day ahead up to this point. Cover and refrigerate, but take them out at least half an hour before cooking.)
- Four: Fill a deep Dutch oven, or a deep-fat fryer with enough peanut oil to come halfway up the sides, at least 2 inches deep. Over medium-high heat, bring the oil to 375°F (hot but not smoking). Add the chicken and fry until golden brown, maintaining a temperature of 365°F, about 4 to 5 minutes.
- Five: Drain well and serve at once.
POTLUCK CORDON BLEU CASSEROLE
People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. , Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 848mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
CREAMY CHICKEN CORDON BLEU CASSEROLE
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
Provided by Felicia
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
- Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
- Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
- Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g
More about "cordon bleu casserole supreme recipes"
SUPREME CHICKEN CORDON BLEU – TOUT CUIT
From en.toutcuit.ca
EASY KETO CHICKEN CORDON BLEU CASSEROLE RECIPE
From ourfarmerhouse.com
EASY CHICKEN CORDON BLEU CASSEROLE {15 MIN PREP TIME!}
From mykitchenescapades.com
LIGHTENED-UP CHICKEN CORDON BLEU CASSEROLE - FAMILY FRESH ...
From familyfreshmeals.com
CHICKEN CORDON BLEU CASSEROLE (EASY DINNER!) - GONNA WANT ...
From gonnawantseconds.com
TURKEY CORDON BLEU CASSEROLE - LEFTOVER RECIPE - KRAZY ...
From krazykitchenmom.com
230 CORDON BLEU CASSEROLE IDEAS IN 2022 | RECIPES, COOKING ...
From pinterest.ca
CHICKEN CORDON BLEU CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CORDON BLEU CASSEROLE SUPREME RECIPE - WEBETUTORIAL
From webetutorial.com
CORDON BLEU CASSEROLE - FIVEHEARTHOME
From fivehearthome.com
CHICKEN CORDON BLEU CASSEROLE - COPYKAT RECIPES
From copykat.com
CHICKEN CORDON BLEU CASSEROLE - LOW CARB, KETO, EASY (VIDEO)
From joyfilledeats.com
CORDON BLEU (DISH) - WIKIPEDIA
From en.wikipedia.org
CHICKEN CORDON BLEU CASSEROLE | MRFOOD.COM
From mrfood.com
CHICKEN CORDON BLEU CASSEROLE | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
CORDON BLEU CASSEROLE FROM SCRATCH! - SPEND WITH PENNIES
From spendwithpennies.com
CORDON BLEU CASSEROLE - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
CHICKEN CORDON BLEU CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
EASY CHICKEN CORDON BLEU CASSEROLE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHICKEN CORDON BLEU CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
CORDON BLEU CASSEROLE SUPREME RECIPE | CHAMPSDIET.COM
From champsdiet.com
CHICKEN CORDON BLEU CASSEROLE - THE COZY COOK
From thecozycook.com
CORDON BLEU CASSEROLE SUPREME RECIPE - FOOD.COM
From foodful.wew.selfip.com
CORDON BLEU CASSEROLE SUPREME - MASTERCOOK
From mastercook.com
CORDON BLEU CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CORDON BLEU CASSEROLE {READY IN UNDER AN ... - EASY LOW CARB
From easylowcarb.com
420 CASSEROLES IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
CHICKEN CORDON BLEU CASSEROLE RECIPE (KETO) - LOW CARB YUM
From lowcarbyum.com
CORDON BLEU CASSEROLE SUPREME RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
#ham #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #casseroles #main-dish #pork #potatoes #poultry #vegetables #american #french #oven #easy #european #potluck #kid-friendly #chicken #dietary #one-dish-meal #meat #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love