CORN FRITTERS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.
SATISFYING CORN FRITTERS
Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.
Provided by Ouisey
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine egg& milk.
- Stir in corn& oil.
- Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
- Drop from Tbsp.
- a few at a time into oil heated to 375 degrees.
- Fry until golden& cooked through, about 4-5 minutes.
- Drain in paper towels.
- Serve hot with warm maple syrup.
Nutrition Facts : Calories 265.7, Fat 6.9, SaturatedFat 1.7, Cholesterol 50.8, Sodium 700.9, Carbohydrate 45.2, Fiber 2.6, Sugar 5.4, Protein 8.1
CORN FRITTERS
These delicious corn fritters are crunchy, crispy, and oh so satisfying. They make for a tasty appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine.
- Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.
QUICK AND EASY CORN FRITTERS
Steps:
- Stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the eggs and heavy cream until the batter is well combined.
- Line a plate with paper towels. Coat the bottom of a large saute pan with oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters until golden brown, 2 to 3 minutes, then flip and cook until golden brown and cooked through, about 3 minutes. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
CORN FRITTERS
During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.
Nutrition Facts :
CORN FRITTERS
This was in my Mom's recipe cards. I have made these several times. These take a while to make, so don't double the recipe unless you are DEDICATED!! LOL My Mom did and by the time she got 1/2 done the last half were raw. She wasn't dedicated!!! LOL
Provided by Creation In Hope
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil to 400 degrees.
- In a bowl mix all of the ingredients together.
- JUST UNTIL BLENDED.
- Drop bater by Tablespoon full into hot oil.
- Do not add too many at once or it will lower your oil temperature.
- Fry 3 to 5 minutes turning once.
- Remove, drain on paper towel.
- Serve warm drizzled with syrup.
Nutrition Facts : Calories 143.3, Fat 4, SaturatedFat 0.9, Cholesterol 53.9, Sodium 403, Carbohydrate 23.5, Fiber 1.6, Sugar 1.6, Protein 5
More about "corn fritters recipe australia"
CORN FRITTERS RECIPE - GOOD FOOD
From goodfood.com.au
Servings 20Total Time 30 minsCategory Finger-Food
- Sift the flour, baking powder, ground coriander and cumin into a bowl and make a well in the centre. Add the corn kernels, creamed corn, milk, eggs and chives all at once. Stir until the ingredients are combined and the mixture is free of flour lumps. Season, to taste, with salt and pepper.
- Heat the oil in a large frying pan to 180°C (350°F). The oil is ready when a cube of bread dropped into the oil turns golden brown in 15 seconds. Drop heaped tablespoons of mixture into the pan about 2 cm (¾ inch) apart and flatten slightly with the back of a spoon. Cook in batches over medium-high heat for 2 minutes, or until the underside is golden. Turn over and cook the other side. Remove from the pan and drain on crumpled paper towels. Repeat the process with the remaining mixture. Serve the fritters with the dipping sauce.
- For the dipping sauce, heat the vinegar, sugar and chilli sauce in a small pan for 1–2 minutes, until the liquid is heated through and the sugar is dissolved. Stir in the chives and season with salt, to taste.
CORN FRITTERS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Starter/Entree
- Sift the flour, baking powder, ground coriander and cumin into a bowl, then make a well in the centre. Add the corn kernels, creamed corn, milk, eggs and chives. Season with sea salt and freshly ground pepper and stir until combined.
- Put the dipping sauce ingredients in a small saucepan and stir over low heat for 1–2 minutes, or until the sugar has dissolved. Pour into a small serving bowl and set aside.
- Heat the olive oil in a large non-stick frying pan. Drop heaped tablespoons of the batter into the pan, about 2 cm (¾ inch) apart, and flatten slightly. Cook over medium–high heat for 2 minutes, or until golden underneath. Turn and cook the other side. Drain on paper towels and keep warm while cooking the remaining fritters. Serve with the dipping sauce.
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