Corn On The Cob Cupcakes Recipes

Steps:

• 1. bake cupcakes as directed and allow to cool.
• 2. frost with white frosing
• 3. press rows of jelly beans into the frosting and top with decorating sugar
• 4. to make the butter, simply microwave the yellow starburst for a few seconds until plyable and then stretch into butter shape.

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Whisk together cornmeal, flour, sugar, baking powder, and 1 1/4 teaspoons salt in a large bowl. Combine oil, butter, and honey; stir in eggs and milk. Stir oil mixture into cornmeal mixture. Divide batter evenly among baking cups.
• Bake until tops are golden and a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool for 10 minutes.

Steps:

• Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.