Corn On The Cob With Seasoned Butters Recipes
CORN-ON-THE-COB WITH SEASONED BUTTERS
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Provided by Stacky5
Categories Corn
Time 30m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Nutrition Facts : Calories 276.6, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 205.8, Carbohydrate 29.7, Fiber 3.6, Sugar 4.9, Protein 4.3
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