BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
KEZZA'S CHUNKY PIZZA SAUCE
My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year.
Provided by LilKiwiChicken
Categories Sauces
Time 1h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium saucepan, on medium heat.
- Saute the onions and garlic until translucent, but do not allow to burn or brown.
- Add the herbs and saute for 1 minute.
- Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce. I taste this every 10 minutes and sometimes add pepper if required.
- Cool, and use on your favourite pizza bases. Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering. You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it).
PIZZA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 45m
Yield About 6 cups sauce
Number Of Ingredients 10
Steps:
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes. Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes.
EASY PIZZA SAUCE
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
Provided by Bonnie Young
Categories Sauces
Time 25m
Yield 3 Cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
- Cook over medium high heat until mixture boils.
- Reduce heat to low and simmer 10 minutes.
- Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
PIZZA SAUCE I
The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.
Provided by ALIGORN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 1.8 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 292.6 mg, Sugar 1 g
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
CHUNKY PIZZA SAUCE
I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.
Provided by MaryMc
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Heat oil in a dutch oven.
- Saute onions, peppers and garlic, stirring often, until soft.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often.
- Makes about 4 cups (enough for two 15" pizzas).
- I usually make one pizza and freeze the other half for next time.
DELICIOUS PIZZA SAUCE RECIPE
My child could make this! It's that easy!
Provided by rabit100
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 15 g, Cholesterol 0.2 mg, Fat 7.4 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 263.1 mg
PIZZERIA PIZZA SAUCE
This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.
Provided by Kim D.
Categories Sauces
Time 15m
Yield 2 medium pizzas
Number Of Ingredients 11
Steps:
- In a medium saucepan, sauté garlic in oil until golden.
- Add tomato paste, water, sugar, oregano, basil, cheese and wine.
- Season with salt and pepper, to taste.
- Simmer for 10 minutes over medium low heat.
PIZZA SAUCE
Make and share this Pizza Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in a small saucepan and simmer, covered, for 30 minutes, stirring occasionally.
- Adjust seasonings (salt, pepper, sugar) to taste and allow to cool to at least room temp before using on pizza.
- Makes enough sauce for 1 pizza.
Nutrition Facts : Calories 416.5, Fat 28.4, SaturatedFat 3.9, Sodium 3411.5, Carbohydrate 41.2, Fiber 8.2, Sugar 22.6, Protein 6.7
5-MINUTE PIZZA SAUCE
This recipe is a combination of two previously submitted recipes by Inez Willenborg and Nye McClelland. Thank you for the ideas.
Provided by Cattleships
Categories Sauces
Time 5m
Yield 2-3 Medium Pizzas
Number Of Ingredients 12
Steps:
- Combine all ingredients and mix thoroughly.
Nutrition Facts : Calories 310.6, Fat 14.4, SaturatedFat 2, Sodium 2098, Carbohydrate 44.4, Fiber 7, Sugar 33, Protein 7.2
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