Sugar Free Orange Mocha Mock Starbucks Mocha Valencia Mix Recipes

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LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)

The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.

Provided by Raquel Grinnell

Categories     Beverages

Time 12h2m

Yield 4 frappuccinos, 4 serving(s)

Number Of Ingredients 7



Light Caramel Frappuccino (Mock Starbucks) image

Steps:

  • In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
  • Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
  • Combine coffee and all ingredients except whipped cream into electric blender.
  • Blend drink until ice is crushed and drink is smooth.
  • Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
  • Add straw for ease in drinking.

Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3

3 cups water
3/4 cup ground coffee, coarsely ground (dark roast preferable, espresso even better!)
1 tablespoon Splenda sugar substitute
3/4 cup half & half light cream
3 cups ice
8 tablespoons sugar-free caramel syrup (plus more for drizzling)
fat-free whipped topping (or light or fat-free whipped cream)

ALCOHOLIC MOCHA VALENCIA

While searching for a recipe for Mocha Valencia, I found this one on Melantha's Incandesant Blog(archives). I haven't tried it yet, but will post a review.

Provided by funforu

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Alcoholic Mocha Valencia image

Steps:

  • Pour vodka, syrup and 2 scoops ice cream into a large mug.
  • Brew esspresso normally and add to mug.
  • Stir until well blended.
  • Microwave to warm if necessary.

Nutrition Facts : Calories 195.8, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 137.6, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 1.8

2 fluid ounces espresso
1 fluid ounce smirnoff orange twist vodka
1 fluid ounce chocolate syrup
vanilla ice cream

MOCHA MIX

Make and share this Mocha Mix recipe from Food.com.

Provided by Doreen Singer

Categories     Beverages

Time 10m

Yield 3 cups, 24-36 serving(s)

Number Of Ingredients 6



Mocha Mix image

Steps:

  • Combine all ingredients and then mix well.
  • Store in an airtight container.
  • To make one serving: Add 4-6 teaspoons mix to one cup boiling water.
  • Stir until disolved.
  • Yields 3 cups mix (24-36 servings).

Nutrition Facts : Calories 56.2, Fat 1.5, SaturatedFat 1.4, Sodium 27.3, Carbohydrate 10.1, Fiber 0.2, Sugar 8.6, Protein 0.6

1 cup instant chocolate drink mix
1 cup non-dairy powdered coffee creamer
2/3 cup instant coffee granules
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

SUGAR FREE ICED MOCHA

Found this recipe in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7



Sugar Free Iced Mocha image

Steps:

  • Put water, half-and-half, cocoa, instant coffee, sugar substitute & vanilla in a blender & process on low speed until blended.
  • Add the ice & blend on high speed until smooth.
  • Serve immediately over ice.

1/8 cup warm water
1/8 cup fat-free half-and-half
1 tablespoon cocoa powder
1 1/2 teaspoons powdered instant coffee
3 tablespoons sugar substitute (substitute to equal that amount of sweetening)
1/2 teaspoon pure vanilla extract
1/2 cup ice

HOMEMADE MOCHA MIX

Make and share this Homemade Mocha Mix recipe from Food.com.

Provided by johnnamorgan

Categories     Beverages

Time 5m

Yield 22 1/4 servings, 22 serving(s)

Number Of Ingredients 4



Homemade Mocha Mix image

Steps:

  • Put all ingredients in a bowl and mix thoroughly.
  • Store in an airtight container.
  • For an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
  • Stir and enjoy!

2 1/4 cups non-dairy powdered coffee creamer
1 3/4 cups sugar
3/4 cup instant coffee granules
3/4 cup baking cocoa

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