CHEESE CORNBREAD
This is almost like a cornbread version of macaroni and cheese¿and thus, it would be comforting and filling alongside tomato soup on a cold Fall day.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside.
- Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a large bowl and set aside. Whisk together the butter, buttermilk and eggs in a bowl and stir to combine. Pour the buttermilk mixture into the cornmeal mixture and stir until smooth, then fold in the Cheddar cubes, grated Parmesan and 1/2 cup shredded Cheddar.
- Pour the batter into the prepared pan and bake for 25 minutes. Sprinkle the remaining 1/2 cup Cheddar on top of the batter and continue to bake until the cheese is bubbling, the cornbread bounces back when pressed with a finger and a cake tester comes out clean, 10 minutes more.
BACON MAC 'N CHEESE CORNBREAD SKILLET
My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe can be served as a main dish or as a smaller-portion side. -Lisa Keys, Kennett Square, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, in a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoons in pan. , Drain macaroni; add macaroni to drippings. Stir in shredded cheeses and cream cheese; cook and stir over medium heat until cheese is melted, 2-3 minutes. Whisk 2 eggs, 1 cup milk, green onions, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper; pour into skillet. Cook and stir until slightly thickened, 3-4 minutes. Remove from the heat., Reserve 1/4 cup bacon for topping; sprinkle remaining bacon over macaroni. Place cornbread mix, paprika, remaining 4 eggs, 2 cups milk, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a blender; cover and process until smooth. Pour over bacon., Bake until puffed and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Sprinkle with reserved 1/4 cup bacon and additional green onions.
Nutrition Facts : Calories 497 calories, Fat 27g fat (13g saturated fat), Cholesterol 203mg cholesterol, Sodium 978mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 3g fiber), Protein 23g protein.
'GOT SOME CRUST' MACARONI AND CHEESE
Delicious macaroni casserole, topped with crispy and cheesy crust.
Provided by Chris T
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
- While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
- Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
BAKED MAC & CHEESE WITH CORNBREAD CRUST
Cheesy, crunchy goodness in one dish. What could be better? Recipe: 18 Thanksgiving Side Dishes Photo: whitelightsonwednesday.com
Provided by Ellen Bales @Starwriter
Categories Pasta Sides
Number Of Ingredients 13
Steps:
- In a large pot, boil the pasta for about 7 minutes, until al dente. While pasta is cooking, assemble the sauce in a deep saucepan.
- Place butter in the saucepan and let melt. Add flour and mustard to butter and cook, whisking constantly for about 5 minutes over medium-low heat. Add milk and dried spices. Simmer for about 10 minutes, whisking constantly until mixture thickens. Add 3/4 of the cheese and let it melt.
- Add the pasta to the pan and mix thoroughly. Place mixture into a greased oven-safe 2- to 3-qt. casserole dish. Top with remaining cheese.
- Crumble the cornbread muffins into small pieces resembling bread crumbs and mix with about 2 Tbsp. melted butter. Place buttered muffin crumbs on top of cheese.
- Bake in a preheated 350-degree oven for 30-40 minutes or until bubbly and golden.
- NOTE: This can be made the day before. Prepare dish up to and including placing pasta mix into the casserole dish. Refrigerate. When ready to bake, add toppings. Bake an extra 10 minutes when dish has been refrigerated.
CRISPY BAKED MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth. Add the bay leaf, cayenne and 1 teaspoon salt. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes.
- Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes).
- Transfer the pasta mixture to the prepared baking dish. Melt the remaining 2 tablespoons butter in the microwave. Add the panko, parmesan and a pinch of salt; stir to combine. Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes.
CRUSTY BAKED MACARONI AND CHEESE
I happen to love a "crusty" top on my Baked Macaroni and Cheese, so came up with the following variation as an alternative to the "creamy" variety. I use Ziti or Rigatoni, instead of elbow macaroni, for a chewier texture. I also do one layer of the pasta and the cheese in as large a shallow casserole (glass, ceramic, rectangular metal pan) as needed, to get as much "cheese crust" as possible. You can easily double, triple, etc. the recipe, in which case I do two layers of macaroni with butter and cheese over each layer.
Provided by NYTX29
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400ºF.
- Boil pasta al dente.
- Drain and put the pasta in one layer in a large shallow casserole.
- Whisk the milk and flour until well blended. Salt and pepper to taste.
- Pour the milk & flour mixture over the pasta.
- Dot the butter all over the pasta.
- Sprinkle the cheese over the top of the pasta to cover it fully.
- Bake for 30-40 minutes until top is browned and crusty.
- If desired, after about 20 minutes, you can put the casserole under the broiler to brown the top faster.
Nutrition Facts : Calories 765.5, Fat 47.5, SaturatedFat 29.7, Cholesterol 143, Sodium 729.4, Carbohydrate 49.6, Fiber 1.9, Sugar 1.5, Protein 34.6
CORNBREAD CRUSTED MACARONI AND CHEESE?
i create a new macaroni and cheese recipe,it a style of cornbread stuffing,it filled with cornbread pieces on top and bottom.
Provided by raymond spencer
Categories Side Casseroles
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees F.Grease a 2 quart casserole dish.Add 2 cups cornbread piece/s
- 2. Bring a large pot of lightly salted water to a boil.Cook elbow macaroni in the boiling water,stir occasionally until cooked through but firm to the bite,8 to 10 minutes.Drain.
- 3. Melt margarine in a 3-quart saucepan over medium heat.Stir flour into melted margarine and cook until smooth and bubbling,about 1 minute.
- 4. Mix heavy cream ,milk,cream cheese,chopped banana peppers,honey mustard,onion powder and sea salt/black pepper into flour-margarine mixture;cook,stirring occasionally,until the sauce is thickened,about 5 minutes.Stir in cheeses.
- 5. Add cooked macaroni into the sauce;mix well.Pour into a prepared baking dish.
- 6. Top with remaining cornbread pieces over macaroni and cheese.
- 7. Bake in the preheated oven until golden brown,15 to 20 minutes.
CRUSTY MACARONI AND CHEESE
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Provided by chia2160
Categories Cheese
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish.
- Combine grated cheeses and set aside two heaping cups for topping.
- In a large bowl, toss together the cooked pasta, cheeses, cayenne (if using) and salt to taste. Place mixture in prepared pan and evenly pour milk over surface.
- Sprinkle reserved cheese on top; dot with remaining butter.
- Bake, uncovered, for 45 minutes.
- Raise heat to 400 degrees Fahrenheit and bake 15 to 20 minutes more, until crusty on top and bottom.
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- Cook pasta according to package instructions, just until al dente. Don’t overcook! Strain and rinse with cold water. Set aside.
- Cook bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove bacon to a plate lined with paper towels. Remove some, but not all of the grease from the pan.
- Add 1 tablespoons butter to the pan and then whisk in flour. Cook, stirring, for 2 minutes. Reduce heat to low and gradually whisk in milk.
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