CROCK POT SPAGHETTI
Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.
Provided by Beth Gambrell
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and place in crockpot.
- Add all remaining ingredients except spaghetti and stir well.
- Cover and cook on low heat for 6-8 hours.
- Turn to high the last hour and stir in spaghetti.
SLOW-COOKER BOLOGNESE
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time
Provided by Good Food team
Categories Dinner
Time 7h45m
Number Of Ingredients 17
Steps:
- Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
- Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
- Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.
Nutrition Facts : Calories 295 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.87 milligram of sodium
SLOW-COOKER BOLOGNESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h45m
Yield 16 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the celery, carrots and onions, season with salt and pepper and cook until softened, about 10 minutes. Stir in the garlic and cook for 30 seconds. Add the tomato paste and cook for a minute. Pour in the red wine and cook until it is mostly evaporated, about 3 minutes. Pour this mixture into a slow cooker.
- Pour the remaining 2 tablespoons oil into the skillet, add the beef and season with salt and pepper. Cook, breaking up any lumps, until it is nicely browned, about 15 minutes. Drain off any excess fat. Stir in the milk and cook until it is mostly absorbed by the meat, about 5 minutes. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. Add some salt. Give it a good stir, cover and cook on low for 6 hours.
- Skim off any fat on top and check the consistency. If it is too thick, add a bit of water. If it is too thin, cook for another 30 minutes with the cover off.
- Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley. Extra sauce can be frozen for later use.
CROCK POT SPAGHETTI BOLOGNESE
First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can be used though.
Provided by Sarah
Categories Spaghetti
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and chop carrot then use a food processor until very finely diced.
- Brown mince in batches and drain.
- Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
- Stir to combine Cook on low 6 to 8 hours.
SLOW COOKER BOLOGNESE
A very thick and hearty meat sauce simmered in the slow cooker.
Provided by VD711
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium heat, and cook and stir the carrots, onion, and garlic until tender, about 10 minutes. Place the ground beef into the skillet and cook and stir, breaking up the meat as it cooks, until browned. Drain off excess fat from the skillet, and pour in 1 cup milk. Bring to a simmer, reduce heat to medium-low, and simmer until the milk is absorbed, about 15 minutes.
- Place the beef mixture into a slow cooker, and set the cooker to High. Stir in crushed tomatoes, tomato paste, salt, pepper, basil, oregano, and red pepper flakes, and cook for 2 hours. Mix in 1/2 cup milk and Parmesan cheese, stir well, and cook for 2 more hours.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 17.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.9 g, Protein 16.3 g, SaturatedFat 4.6 g, Sodium 546.5 mg, Sugar 6.6 g
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SLOW COOKER BOLOGNESE - LOVE FOOD NOT COOKING
From lovefoodnotcooking.com
4.5/5 (2)Total Time 8 hrs 15 minsCategory MainCalories 680 per serving
- When the slow cooker has heated up and the onions are translucent, add the mince and break into small pieces using a wooden spoon. Replace the lid, and allow mince to cook for ten minutes while you prepare the rest of the ingredients.
- Add the other ingredients to the slow cooker, and stir, again breaking up any large lumps of mince.
SLOW COOKER BOLOGNESE - SLOW COOKER CLUB
From slowcookerclub.com
Ratings 2Calories 489 per servingCategory Main Course
- Start by making a soffrito by finely dicing the onion, carrot and celery and placing in a pan with the oil. Turn the heat to medium low and sauté the vegetables until the onion is translucent (around 5 minutes). Next add the herbs and minced garlic and cook for a further 1 minute stirring through continuously. Pour all the vegetables into the slow cooker.
- Return the pan to the stove and gently brown the beef mince over a medium heat. Fork the mince through to seperate the pieces and drain away any fat. Add the finely sliced and diced pancetta (allowing it to sit on the bottom of the pan so it has direct heat) and cook for a further minute until the pancetta turns pink. Add the meat to the slow cooker then pour over the milk and stir through.
- Now pour the red wine into the pan in which the meat was cooked and turn the heat to medium. The wine will bubble allowing the alcohol to evaporate and then it will reduce to a darker syrup (around 2-4 minutes). Remove it from the heat.
BEST CROCK POT SPAGHETTI RECIPE - RECIPES, PARTY FOOD ...
From delish.com
4/5 (29)Category Dinner
- Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes.
- In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic.
SLOW COOKER SPAGHETTI BOLOGNESE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (202)Total Time 6 hrs 20 minsCategory DinnerCalories 343 per serving
- Heat 1 tbsp olive oil in a large skillet over medium high heat. Add garlic and onion, and cook until translucent and sweet - around 7 minutes. Transfer to slow cooker.
- Heat 1 tbsp oil in the same skillet and increase heat to high. Add beef and cook, breaking it up as you go, until browned. Cook in 2 batches if your skillet is not large enough. Transfer to slow cooker.
- Return skillet to the stove, turn the stove down to medium and add red wine. Bring to simmer and scrape all the brown bits off the bottom of the skillet into the wine, then pour the mixture into the slow cooker.
INSTANT POT SPAGHETTI BOLOGNESE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
5/5 (70)Total Time 20 minsCategory Dinner, Lunch, Main, Party FoodCalories 560 per serving
- Make Chicken Stock Mixture: Combine unsalted chicken stock, water, tomato paste, regular soy sauce, fish sauce, and Worcestershire sauce in a glass measuring cup.
- Prepare Instant Pot Pressure Cooker: Heat up your pressure cooker (Instant Pot: press the Sauté button), wait until it says HOT. Then, add 1 tbsp olive oil in the pot. Ensure to coat the oil over the whole bottom of the pot.
- Brown Ground Beef: Season the ground beef with kosher salt and black pepper. Partially cook and brown the ground beef for roughly 3 to 4 minutes, then remove from heat.
- Saute Vegetables: Add 1 tbsp olive oil to the pot. Add onion, then season with kosher salt + black pepper. Cook until the onions are softened and brown. Then add garlic and stir until fragrant. Add chopped celery, mushroom, and a pinch of kosher salt + black pepper, then cook for 1 to 2 minutes.
CROCKPOT EXPRESS SPAGHETTI - SIMPLE AND SEASONAL
From simpleandseasonal.com
4.3/5 (17)Total Time 25 minsCategory DinnerCalories 406 per serving
- Press Brown/Saute and brown the sausage over high heat. (The HEAt display will stay on.) Press Start/Stop when the meat is browned and crumbled.
- Break noodles in half and place over the meat. Alternate the direction of the noodles back and forth in a # pattern. Pour sauce over the noodles, then fill the jar with water and pour that over the top. Be sure the noodles are completely covered. You may need to add a bit more sauce or water (or gently stir things around a bit) to get everything covered up.
- Press Steam and leave timer at 10 minutes, then press Start/Stop. When the cycle finishes and switches to Keep Warm, let it release pressure naturally for 5 minutes. After the clock reads "5" do a quick pressure release.
- Stir well with a wooden spoon to distribute the meat evenly throughout and break up any clumps of noodles. Sauce will thicken up a bit. Serve with garlic bread and salad for a quick meal!
CROCK POT SPAGHETTI AND MEATBALLS - RECIPES THAT CROCK!
From recipesthatcrock.com
4.9/5 (11)Category MainCuisine AmericanTotal Time 7 hrs 5 mins
- The night before, put your meatballs, sauce and onion in a container and refrigerate overnight (if you want to freeze for later, you can)
SLOW COOKER SPAGHETTI BOLOGNESE - SLOW COOKER RECIPES
From goodhousekeeping.com
Servings 4-6Total Time 6 hrs 15 minsCategory Dinner
- Tip into slow cooker. Lower the heat to medium and cook the onion, carrots and celery until soft, about 10 minutes.
- Add to the slow cooker. Add the tinned tomatoes, dried herbs and stock to the slow cooker and stir to combine.
SLOW COOKER SPAGHETTI BOLOGNESE RECIPE - EASY SPAGHETTI ...
From eatingonadime.com
5/5 (2)Total Time 6 hrs 15 minsCategory Main CourseCalories 825 per serving
BEST SLOW-COOKER BOLOGNESE RECIPE-HOW TO MAKE ... - …
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5/5 (6)Category Winter, Dinner
- Add tomato paste and stir until combined, then add ground beef and cook until no longer pink, 6 to 8 minutes.
CROCK POT SPAGHETTI | WEELICIOUS
From weelicious.com
- 1. In a skillet over medium heat, cook the oil, meat, onion, garlic powder and salt for about 5-7 minutes, until cooked through. Drain excess fat.
- 2. Pour one jar of pasta sauce and 1 cup of water in the bottom of the slow cooker.3. Break the spaghetti noodles in half and place them on top of the sauce. 4. Add the cooked meat the crock pot, sprinkle with the cheese, and cover with the second jar of pasta sauce. 5. Cover the crock pot and cook on high for 2- 2 1/2 hours or low for 6 hours6. Remove the lid, stir to combine and mix everything together.
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4.8/5 (12)Total Time 7 hrs 5 minsServings 8Calories 565 per serving
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From redandhoney.com
5/5 (1)Total Time 5 hrs 15 minsCategory Main CourseCalories 226 per serving
- Throw a little bit of butter (coconut oil if you're dairy-free) into a cast-iron pan as it heats up on medium heat on the stove-top.
- Saute the onions and peppers together for 5 minutes and then add spices and garlic. Saute another 5 minutes or so, then add meat.
- Fry the mixture until the meat is partially cooked and nice and cozy with the onions, peppers, and spices. It's a big ol' party.
SLOW-COOKER SPAGHETTI BOLOGNESE RECIPE - REAL SIMPLE
From realsimple.com
3/5 (431)Total Time 8 hrs 15 minsServings 4Calories 622 per serving
- In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and ¼ teaspoon pepper.
- Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Twenty minutes before serving, cook the spaghetti according to the package directions; drain and return it to the pot. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.
BOLOGNESE SAUCE (IN THE CROCK-POT ... - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.9/5 (22)Total Time 45 minsCategory DinnerCalories 1143 per serving
- Press BROWN/SAUTE, set the temperature to HIGH and then press START/STOP. Add the olive oil and cook the onions, carrots and celery while stirring until they begin to soften, 5 to 8 minutes.
- Add the pancetta, beef and pork, season with a few shakes of salt and pepper and cook while stirring until brown all the way through, 5 to 8 minutes.
- Add the wine and cook until reduced by half, 3 to 4 minutes. Add the Italian seasoning, salt and pepper along with both cans of tomatoes. Press START/STOP to turn off the saute function.
- Secure the lid. Press MEAT/STEW, set pressure to HIGH and adjust the time to 15 minutes. Make sure the STEAM RELEASE VALVE is in the "SEAL" (closed position). Press START/STOP.
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From theseasonedmom.com
5/5 (3)Total Time 2 hrs 15 minsCategory DinnerCalories 486 per serving
- Heat oil in a large skillet over medium-high heat. Add meat, mushrooms, onion, garlic and salt. Cook, stirring frequently and breaking up the meat, until no longer pink (about 5-7 minutes). Drain off fat. Stir in the diced tomatoes.
- Pour one jar of the spaghetti sauce and the water in the bottom of a slow cooker. Break the spaghetti noodles in half and place them on top of the sauce.
- Add the cooked meat mixture to the slow cooker, sprinkle with Parmesan cheese, and pour second jar of sauce over top. Cover and cook on HIGH for 1 ½ -3 hours or on LOW for 4-6 hours, stirring periodically (if possible). Toss all of the ingredients together and serve.
SPAGHETTI BOLOGNESE {CROCKPOT} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (4)Total Time 6 hrs 30 minsCategory Dinner, Main CourseCalories 512 per serving
- Add 1 tablespoon oil to a large deep skillet over high heat. Once the oil is shimmering, add in the ground beef. Season to taste with salt and pepper. Brown the beef, crumbling and breaking it up as you stir. Drain off fat and add meat to a slow cooker. Put the pork or sausage into the same skillet you cooked the beef in. (If you add sausage you'll likely need to add a tablespoon of oil.) Brown the meat, crumbling as you go. Again, drain off any rendered fat and add meat to the cooker. (We separate browning both types of meat to keep from stewing the meat. This helps a lot in the final texture and flavor.)
- Add last tablespoon of oil to the same skillet, reduce the heat to medium low, and add in the finely diced onion, carrot, and celery. Cook, stirring occasionally, for 3 minutes. Add in the garlic and continue to cook, stirring occasionally for an additional 5-7 minutes until vegetables are softened and straw colored (you don't want to brown the veggies; reduce the heat if they start browning).
- While the vegetables are cooking, add the crushed tomatoes, tomato paste, Worcestershire sauce, bay leaves, thyme, basil, oregano, bouillon cubes (crumble them up), and water to the crockpot.
- Return to the vegetable mix and turn up the heat to high. Pour in the beef stock or wine and bring to a boil. Scrape any browned bits from the skillet. Once boiling, reduce the heat and simmer over medium-low heat for 3 minutes or until reduced by half. Remove from heat and add to the crockpot. Stir everything together.
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From mustlovehome.com
3.7/5 (13)Total Time 2 hrs 10 minsCategory Main DishCalories 397 per serving
- Place the cooked and drained ground beef, spaghetti sauce, garlic, italian seasoning, red pepper flakes, minced onion and hot water into the crock pot. Stir until well mixed, cover and set the crock pot on High for 1 hour.
- Break the pasta in half and place in the sauce. Stir the pasta so that it is covered with the sauce. Add 1/2 cup of water if the sauce is too thick and stir again.
FARMHOUSE CROCK POT SPAGHETTI - PLOWING THROUGH LIFE
From plowingthroughlife.com
5/5 (2)Total Time 3 hrs 15 minsCategory Main CourseCalories 646 per serving
- Brown ground beef well in skillet and place in a greased crock pot. Add all remaining ingredient except dry spaghetti and stir well.
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CROCK POT SPAGHETTI - EASY DINNER RECIPE! - JULIE'S EATS ...
From julieseatsandtreats.com
Ratings 95Calories 706 per servingCategory Main Course
- Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
- Pour one jar of pasta sauce on the bottom of your crock pot. Break spaghetti noodles in half and place on top of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
- Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
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From gonnawantseconds.com
4/5 (4)Total Time 5 hrs 20 minsCategory Main CourseCalories 526 per serving
- In a large skillet, heat the olive oil until it shimmers. Add Italian sausage, onion and garlic and cook over medium heat until sausage is cooked through. Drain off excess fat. Pour drained sausage mixture into a large crock pot.
- Add salt, pepper, oregano, basil, rosemary, sugar, 2 jars marinara sauce, red wine, and water and stir together. Cook on high for 3-4 hours or low 6-8 hours.
- Turn crockpot on high for the last hour and add spaghetti. Break noodles, as needed to fit into crockpot. Stir the noodles well into the sauce so they're coated with the sauce. Check pasta after 45 minutes to see if the spaghetti is done. Add more water as needed to loosen the sauce.
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5/5 (1)Total Time 3 hrs 20 minsCategory EntreeCalories 143 per serving
- In a medium skillet, cook beef, onion , and garlic over medium-high heat, breaking up hamburger, drain off fat
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From thecookingjar.com
5/5 (6)Calories 477 per servingTotal Time 6 hrs 35 mins
- Over medium high heat, brown the ground beef until cooked. Drain any excess fat, remove beef and set aside.
- Melt butter, add in olive oil and sauté the onions, carrots and celery until soft, about 10 minutes.
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4.8/5 (12)Total Time 4 hrs 10 minsCategory DinnerCalories 220 per serving
- Heat the olive oil in a large skillet or pan over medium-high heat. Sauté onion until softened. Add the garlic and cook until fragrant (about 30 seconds).
- Brown beef, breaking it apart with a wooden spoon, until just beginning to brown (about 2-3 minutes). Transfer to a 6-quart slow cooker bowl.
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #european #italian #crock-pot-slow-cooker #dietary #low-sodium #ground-beef #low-in-something #meat #pasta-rice-and-grains #spaghetti #equipment
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